Hitohashi
新和食ひとはし
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A private room restaurant bursting with Aichi flavors
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In December, there is a charge of 880 yen.
Premium all-you-can-drink drink is available only at "Sake Shop Hitohashi". This can be added to each course for +2,600 yen. We offer 20 types of carefully selected sake from all over Japan and recommended domestic wines (sparkling, white, and red). The selection changes on a monthly basis, so please enjoy a glass of sake that has been carefully selected by HIHASHI for each of the four seasons. Please use it for business occasions such as entertaining guests or holding business meetings. We offer the HIHASHI way of "Omotenashi" (hospitality).
We will select the sake to match all dishes. We will also ask you about your other preferences.
New Japanese Kaiseki with a marriage of Aichi ingredients and fermented seasonings with sake. Enjoy your meal with a luxurious and seasonal flavor. Special contents interspersed with mountains and the sea will add color and splendor to your banquet. Hitashi New Japanese Kaiseki Course, 7 dishes, 12,000 yen, suitable for corporate entertainment, dinner, anniversaries of loved ones, birthdays, and other special occasions. All-you-can-drink including draft beer, sparkling wine and sake is available for +2,600 yen. Our course meals are served one dish per person.
Our chef uses the ingredients of the day. Japanese cuisine can only be enjoyed with Ingredients you can feel the season Various ingredients sent from producers Seasonings from Aichi Prefecture's fermentation culture Please enjoy the deliciousness that only handmade food can offer.
In Japan, there are four seasons, and you can enjoy a variety of ingredients. Kaiseki is a Japanese-style meal that allows you to experience the season with ingredients from producers in the "now". This is the best part of Japanese cuisine. Enjoy vegetables, fish, etc.
The "Hitohashi Specialty Course" is suitable for business use such as business entertainment and dinners. Please enjoy seasonal flavors such as "homemade Yose Tofu", "Yakimono", and "Kama-Meshi", which are our specialty dishes and allow you to enjoy the sweetness of soybeans. All-you-can-drink including draft beer, sparkling wine, and sake is available for an additional ¥3,000. Our course meals are served one dish per person.
A masterpiece carefully rolled one by one.
Fluffy and pairs well with alcohol, this is a tsukune that is characteristic of Hitohashi. Please enjoy it with Nishiya's yuzu pepper.
Pickled in Saikyo white miso from Nakamo in Aichi Prefecture, perfect with both sake and wine. Now a specialty of Hitohashi!
This is a special dish where fatty Spanish mackerel is marinated in our proud miso base made with Nakamo's white miso and sake lees. *The fish used for marination may change depending on the season.
This is a dish made with rich thick fried tofu and served with Hatcho miso.
Dried squid simply seasoned with Nishiya's yuzu pepper, which is also a fermented condiment, creating an addictive deliciousness.
This potato salad is made with fermented mayonnaise made from sake lees, created to pair with sake.
Root vegetables delivered from Sasaki Farm in Lake Toya, Hokkaido, steamed with sake. This is a winter to spring limited menu item enjoyed with a special Bagna Cauda sauce. A dish that allows you to feel the natural flavors of the vegetables.
A selection of fresh seasonal fish sourced daily from the market, along with fresh fish directly shipped from the fishing port. Depending on the season, you might encounter fresh fish shipped directly from Hokkaido or Kagoshima! (Recommended for 2-3 people)
Handmade tofu made from 100% domestic soybeans. It is ready every day at 6 PM. It often sells out at late hours, so reservations are a must!
Made with homemade dressing and seasonal cabbage in the salad
With a creamy texture, it pairs perfectly with salmon roe and sea urchin sauce. Limited quantity, so please order quickly.
Original Mapo Tofu made with homemade tofu and fermented seasoning from Aichi Prefecture
Various types available. Tempura fried to a crispy texture using Kame oil from Kuwana. Full of flavor with Angel shrimp, unique to Aichi, and abundant seasonal ingredients. 600 to 1,200 yen
We prepared the extra-large anago from Tsushima, Nagasaki, using a special technique.
※ The takeout menu may have different prices than displayed. ※ All displayed prices are excluding tax.
Wines from around the world, including Italy, Spain, France, and America, as well as a rich selection of Japanese wines. Glass wines (white, red, sparkling) available from 450 yen per glass. Bottle wines available from 2800 yen per bottle.
Including Kuheiji and Gikyo from Aichi Prefecture, as well as Jikon, Saku, Aramasa, Chochin, Dassai, Nabeshima, Yokoyama Iso, Kubota, and other seasonal limited edition sakes available in limited quantities.
A sake with a robust and strong flavor. It can be enjoyed warm with rich dishes like Nagoya cuisine or fermented food ingredients like cheese.
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