Masaya Hankyu Kobayashi
まさや 阪急小林店
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The perfect combination of yakitori and beer
Ratings
Japan User ratings3.05(1 review)Reviews
Menu
Draft beer, dark beer, half and half, glass beer
Calpis Chuhai Lemon Chuhai Lime Chuhai Oolong High Green Tea High
Men's Plum Sour Green Apple Cherry Ripe Mango Satsuma Orange
Cassis Orange, Cassis Oolong, Cassis Soda, Peach Soda, Shanghai Peach, Fuzzy Navel, Cardinal, Kitty, Calimocho, Spritzer, Kir, Operator, Red Eye, Shandy, Gaff, Dark Eye, Black Shandy, Trojan Horse
Kishu Nanko Plum Wine on the Rocks with Soda and Ginger
Highball, Flavor Highball, Male Plum Highball, Green Apple Highball, Satsuma Mandarin Highball, Cherry Highball, White Highball, Tropical Highball, Highball & Cola, Highball & Ginger
House wine 'Red' glass, house wine 'White' glass
On the rocks, water dilution, hot water dilution, soda dilution
Hot Sake, Room Temperature
Non-Alcoholic Beer
Freshly squeezed mandarin orange
Grapefruit & Sour, Grapefruit & Cassis, Grapefruit & Peach, Grapefruit & Umeshu
Red, White
Red 'Cabernet Sauvignon' White 'Chardonnay'
Yamazaki Premium Highball
Oolong tea, Calpis, Calpis soda, cola, ginger ale, 100% orange juice, tomato juice
All of the above soft drinks
Grilled quickly over high heat with binchotan charcoal.
The garlic sauce that Masaya is proud of is served with cabbage. Please enjoy it with cabbage or grilled chicken. You can have as much cabbage as you like. Enjoying it with grilled chicken is the Masaya way.
Great value special! Double the amount for 1066 yen.
Great value special! Double the amount for 1066 yen.
The price shown is for one serving (two skewers: excluding tax), and the number of servings can be adjusted according to your preference. Please feel free to ask for anything.
Representative of grilled chicken. Simply just chicken thigh.
The combination of juicy thigh meat and white leeks is outstanding.
Ground chicken and various ingredients. Originally also means to knead and shape into a round form.
Uses the fatty part of the neck skin.
Meat around the tailbone. It has various names such as 'triangle' and 'tail'.
The knee joint part that can only be taken from one bird, two pieces. Knee nankotsu.
The cartilage at the tip of the sternum. Also known as 'Kabuto', 'Kappa', and 'Yagen'.
Meat around the neck bones. It has various names such as 'neck' and 'makimi'.
A type of internal organ found only in chickens. Also known as 'sand bag' or 'sunazuri'.
A part of the liver that is rich in iron and abundant in vitamins.
Part of the heart. Relatively mild in flavor and also referred to as 'Heart'.
The part where the breast meat connects. Very juicy when combined with the surrounding fat.
Wrap a whole leaf of perilla. Serve with plum paste for a refreshing taste.
Rich in gelatin.
With three types of flavors: 'Salt', 'Sauce', 'Garlic Sauce'
Chicken: Whole thigh meat cooked generously! Finished with a careful simmer to achieve a clear broth. The ultimate version concentrated with the flavors of chicken and vegetables.
Special soup chazuke
