Trattoria Mediterranea

Fresh homemade artisanal gelato. Flavors: vanilla, chocolate, hazelnut, pistacchio, eggnog brandy, chocolate cookies & cream, zuppa inglese & lemon sorbet

homemade ricotta cheesecake topped with berry sauce

cognac infused mascarpone cheese whipped with lady fingers dipped in espresso topped with cocoa powder

crisp mini cannoli shells filled with homemade vanilla ricotta cheese custard

molten chocolate cake with a warm chocolate center topped with vanilla ice cream

hand rolled soft chocolate and hazelnut gelato filled with a rich chocolate center dusted with an imported cocoa powder

Italian bread topped with tomatoes & basil garnished with parmigiano cheese

mixed organic salad dressed with balsamic vinegar topped with pecorino romano cheese

spinach greens topped with pears, walnuts & goat cheese in a port vinaigrette

prince edward island mussels and clams sauteed in a marinara sauce

fresh burrata mozzarella served over arugula with roasted peppers

raw slices filet mignon topped with capers, red onions and lemon topped with arrugola

romaine greens dressed with caesar dressing, croutons & cheese

sauteed with spicy homemade n'duja sausage & plum tomato sauce

sauteed with mixed vegetables in a pink sauce

sauteed with onions, crimini mushrooms, homemade sausage & plum tomato sauce

sauteed in a plum tomato sauce with tiny homemade baby meatballs

jumbo shrimps sauteed with green peas in a light pink sauce

organic chicken breast parmigiana served with homemade pasta

organic chicken breast sauteed with roasted peppers, artichokes black olives in a white wine sauce topped with imported gorgonzola

tender top round veal scallopini rolled with imported ham & mozzarella finished in a light mushroom sauce served with vegetables

top round veal cutlets breaded and pan seared served with a mixed salad

french cut bone in organic pork chop sauteed with cherry hot peppers in spicy balsamic vinegar reduction sauce served vegetable

shrimps sauteed in a spicy tomato sauce over linguini

calamari and shrimps sauteed with artichokes & black olives in a plum tomato sauce over linguini pasta

Prince Edward Island mussels, clams & shrimps sauteed with mushrooms in a white wine sauce over linguini

mixed seafood over linguini pasta

fresh little neck clams sauteed with garlic, fresh tomatoes and white wine served over linguini

Fresh homemade artisanal gelato. Flavors: vanilla, chocolate, hazelnut, pistacchio, eggnog brandy, chocolate cookies & cream, zuppa inglese & lemon sorbet

homemade ricotta cheesecake topped with berry sauce

cognac infused mascarpone cheese whipped with lady fingers dipped in espresso topped with cocoa powder

crisp mini cannoli shells filled with homemade vanilla ricotta cheese custard

molten chocolate cake with a warm chocolate center topped with vanilla ice cream

hand rolled soft chocolate and hazelnut gelato filled with a rich chocolate center dusted with an imported cocoa powder

Italian bread topped with tomatoes basil garnished with parmigiano cheese

mixed organic salad dressed with balsamic vinegar topped with pecorino romano cheese

spinach greens topped with pears, walnuts goat cheese in a port vinaigrette

prince edward island mussels and clams sauteed in a marinara sauce

fresh burrata mozzarella served over arugula with roasted peppers

raw slices filet mignon topped with capers, red onions and lemon topped with arrugola

romaine greens dressed with caesar dressing, croutons cheese

sauteed with spicy homemade n'duja sausage plum tomato sauce

sauteed with mixed vegetables in a pink sauce

sauteed with onions, crimini mushrooms, homemade sausage plum tomato sauce

sauteed in a plum tomato sauce with tiny homemade baby meatballs

jumbo shrimps sauteed with green peas in a light pink sauce

organic chicken breast parmigiana served with homemade pasta

organic chicken breast sauteed with roasted peppers, artichokes black olives in a white wine sauce topped with imported gorgonzola

tender top round veal scallopini rolled with imported ham mozzarella finished in a light mushroom sauce served with vegetables

top round veal cutlets breaded and pan seared served with a mixed salad

french cut bone in organic pork chop sauteed with cherry hot peppers in spicy balsamic vinegar reduction sauce served vegetable

shrimps sauteed in a spicy tomato sauce over linguini

calamari and shrimps sauteed with artichokes black olives in a plum tomato sauce over linguini pasta

Prince Edward Island mussels, clams shrimps sauteed with mushrooms in a white wine sauce over linguini

mixed seafood over linguini pasta

fresh little neck clams sauteed with garlic, fresh tomatoes and white wine served over linguini

Fresh homemade artisanal gelato. Flavors: vanilla, chocolate, hazelnut, pistacchio, eggnog brandy, chocolate cookies cream, zuppa inglese lemon sorbet

homemade ricotta cheesecake topped with berry sauce

cognac infused mascarpone cheese whipped with lady fingers dipped in espresso topped with cocoa powder

crisp mini cannoli shells filled with homemade vanilla ricotta cheese custard

molten chocolate cake with a warm chocolate center topped with vanilla ice cream

hand rolled soft chocolate and hazelnut gelato filled with a rich chocolate center dusted with an imported cocoa powder

Italian bread topped with tomatoes & basil garnished with parmigiano cheese

mixed organic salad dressed with balsamic vinegar topped with pecorino romano cheese

spinach greens topped with pears, walnuts & goat cheese in a port vinaigrette

prince edward island mussels and clams sauteed in a marinara sauce

fresh burrata mozzarella served over arugula with roasted peppers

raw slices filet mignon topped with capers, red onions and lemon topped with arrugola

romaine greens dressed with caesar dressing, croutons & cheese

sauteed with spicy homemade n'duja sausage & plum tomato sauce

sauteed with mixed vegetables in a pink sauce

sauteed with onions, crimini mushrooms, homemade sausage & plum tomato sauce

sauteed in a plum tomato sauce with tiny homemade baby meatballs

jumbo shrimps sauteed with green peas in a light pink sauce

organic chicken breast parmigiana served with homemade pasta

organic chicken breast sauteed with roasted peppers, artichokes black olives in a white wine sauce topped with imported gorgonzola

tender top round veal scallopini rolled with imported ham & mozzarella finished in a light mushroom sauce served with vegetables

top round veal cutlets breaded and pan seared served with a mixed salad

french cut bone in organic pork chop sauteed with cherry hot peppers in spicy balsamic vinegar reduction sauce served vegetable

shrimps sauteed in a spicy tomato sauce over linguini

calamari and shrimps sauteed with artichokes & black olives in a plum tomato sauce over linguini pasta

Prince Edward Island mussels, clams & shrimps sauteed with mushrooms in a white wine sauce over linguini

mixed seafood over linguini pasta

fresh little neck clams sauteed with garlic, fresh tomatoes and white wine served over linguini

Fresh homemade artisanal gelato. Flavors: vanilla, chocolate, hazelnut, pistacchio, eggnog brandy, chocolate cookies & cream, zuppa inglese & lemon sorbet

homemade ricotta cheesecake topped with berry sauce

cognac infused mascarpone cheese whipped with lady fingers dipped in espresso topped with cocoa powder

crisp mini cannoli shells filled with homemade vanilla ricotta cheese custard

molten chocolate cake with a warm chocolate center topped with vanilla ice cream

hand rolled soft chocolate and hazelnut gelato filled with a rich chocolate center dusted with an imported cocoa powder