Trattoria Mediterranea
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Classic Sicilian Neighborhood Trattoria
Évaluation
Avis
Photo
Menu
Italian bread topped with tomatoes & basil garnished with parmigiano cheese
mixed organic salad dressed with balsamic vinegar topped with pecorino romano cheese
spinach greens topped with pears, walnuts & goat cheese in a port vinaigrette
prince edward island mussels and clams sauteed in a marinara sauce
fresh burrata mozzarella served over arugula with roasted peppers
raw slices filet mignon topped with capers, red onions and lemon topped with arrugola
romaine greens dressed with caesar dressing, croutons & cheese
sauteed with spicy homemade n'duja sausage & plum tomato sauce
sauteed with mixed vegetables in a pink sauce
sauteed with onions, crimini mushrooms, homemade sausage & plum tomato sauce
sauteed in a plum tomato sauce with tiny homemade baby meatballs
jumbo shrimps sauteed with green peas in a light pink sauce
organic chicken breast parmigiana served with homemade pasta
organic chicken breast sauteed with roasted peppers, artichokes black olives in a white wine sauce topped with imported gorgonzola
tender top round veal scallopini rolled with imported ham & mozzarella finished in a light mushroom sauce served with vegetables
top round veal cutlets breaded and pan seared served with a mixed salad
french cut bone in organic pork chop sauteed with cherry hot peppers in spicy balsamic vinegar reduction sauce served vegetable
shrimps sauteed in a spicy tomato sauce over linguini
calamari and shrimps sauteed with artichokes & black olives in a plum tomato sauce over linguini pasta
Prince Edward Island mussels, clams & shrimps sauteed with mushrooms in a white wine sauce over linguini
mixed seafood over linguini pasta
fresh little neck clams sauteed with garlic, fresh tomatoes and white wine served over linguini
Fresh homemade artisanal gelato. Flavors: vanilla, chocolate, hazelnut, pistacchio, eggnog brandy, chocolate cookies & cream, zuppa inglese & lemon sorbet
homemade ricotta cheesecake topped with berry sauce
cognac infused mascarpone cheese whipped with lady fingers dipped in espresso topped with cocoa powder
crisp mini cannoli shells filled with homemade vanilla ricotta cheese custard
molten chocolate cake with a warm chocolate center topped with vanilla ice cream
hand rolled soft chocolate and hazelnut gelato filled with a rich chocolate center dusted with an imported cocoa powder
Italian bread topped with tomatoes & basil garnished with parmigiano cheese
mixed organic salad dressed with balsamic vinegar topped with pecorino romano cheese
spinach greens topped with pears, walnuts & goat cheese in a port vinaigrette
prince edward island mussels and clams sauteed in a marinara sauce
fresh burrata mozzarella served over arugula with roasted peppers
raw slices filet mignon topped with capers, red onions and lemon topped with arrugola
romaine greens dressed with caesar dressing, croutons & cheese
sauteed with spicy homemade n'duja sausage & plum tomato sauce
sauteed with mixed vegetables in a pink sauce
sauteed with onions, crimini mushrooms, homemade sausage & plum tomato sauce
sauteed in a plum tomato sauce with tiny homemade baby meatballs
jumbo shrimps sauteed with green peas in a light pink sauce
organic chicken breast parmigiana served with homemade pasta
organic chicken breast sauteed with roasted peppers, artichokes black olives in a white wine sauce topped with imported gorgonzola
tender top round veal scallopini rolled with imported ham & mozzarella finished in a light mushroom sauce served with vegetables
top round veal cutlets breaded and pan seared served with a mixed salad
french cut bone in organic pork chop sauteed with cherry hot peppers in spicy balsamic vinegar reduction sauce served vegetable
shrimps sauteed in a spicy tomato sauce over linguini
calamari and shrimps sauteed with artichokes & black olives in a plum tomato sauce over linguini pasta
Prince Edward Island mussels, clams & shrimps sauteed with mushrooms in a white wine sauce over linguini
mixed seafood over linguini pasta
fresh little neck clams sauteed with garlic, fresh tomatoes and white wine served over linguini
Fresh homemade artisanal gelato. Flavors: vanilla, chocolate, hazelnut, pistacchio, eggnog brandy, chocolate cookies & cream, zuppa inglese & lemon sorbet
homemade ricotta cheesecake topped with berry sauce
cognac infused mascarpone cheese whipped with lady fingers dipped in espresso topped with cocoa powder
crisp mini cannoli shells filled with homemade vanilla ricotta cheese custard
molten chocolate cake with a warm chocolate center topped with vanilla ice cream
hand rolled soft chocolate and hazelnut gelato filled with a rich chocolate center dusted with an imported cocoa powder
Italian bread topped with tomatoes basil garnished with parmigiano cheese
mixed organic salad dressed with balsamic vinegar topped with pecorino romano cheese
spinach greens topped with pears, walnuts goat cheese in a port vinaigrette
prince edward island mussels and clams sauteed in a marinara sauce
fresh burrata mozzarella served over arugula with roasted peppers
raw slices filet mignon topped with capers, red onions and lemon topped with arrugola
romaine greens dressed with caesar dressing, croutons cheese
sauteed with spicy homemade n'duja sausage plum tomato sauce
sauteed with mixed vegetables in a pink sauce
sauteed with onions, crimini mushrooms, homemade sausage plum tomato sauce
sauteed in a plum tomato sauce with tiny homemade baby meatballs
jumbo shrimps sauteed with green peas in a light pink sauce
organic chicken breast parmigiana served with homemade pasta
organic chicken breast sauteed with roasted peppers, artichokes black olives in a white wine sauce topped with imported gorgonzola
tender top round veal scallopini rolled with imported ham mozzarella finished in a light mushroom sauce served with vegetables
top round veal cutlets breaded and pan seared served with a mixed salad
french cut bone in organic pork chop sauteed with cherry hot peppers in spicy balsamic vinegar reduction sauce served vegetable
shrimps sauteed in a spicy tomato sauce over linguini
calamari and shrimps sauteed with artichokes black olives in a plum tomato sauce over linguini pasta
Prince Edward Island mussels, clams shrimps sauteed with mushrooms in a white wine sauce over linguini
mixed seafood over linguini pasta
fresh little neck clams sauteed with garlic, fresh tomatoes and white wine served over linguini
Fresh homemade artisanal gelato. Flavors: vanilla, chocolate, hazelnut, pistacchio, eggnog brandy, chocolate cookies cream, zuppa inglese lemon sorbet
homemade ricotta cheesecake topped with berry sauce
cognac infused mascarpone cheese whipped with lady fingers dipped in espresso topped with cocoa powder
crisp mini cannoli shells filled with homemade vanilla ricotta cheese custard
molten chocolate cake with a warm chocolate center topped with vanilla ice cream
hand rolled soft chocolate and hazelnut gelato filled with a rich chocolate center dusted with an imported cocoa powder
Italian bread topped with tomatoes & basil garnished with parmigiano cheese
mixed organic salad dressed with balsamic vinegar topped with pecorino romano cheese
spinach greens topped with pears, walnuts & goat cheese in a port vinaigrette
prince edward island mussels and clams sauteed in a marinara sauce
fresh burrata mozzarella served over arugula with roasted peppers
raw slices filet mignon topped with capers, red onions and lemon topped with arrugola
romaine greens dressed with caesar dressing, croutons & cheese
sauteed with spicy homemade n'duja sausage & plum tomato sauce
sauteed with mixed vegetables in a pink sauce
sauteed with onions, crimini mushrooms, homemade sausage & plum tomato sauce
sauteed in a plum tomato sauce with tiny homemade baby meatballs
jumbo shrimps sauteed with green peas in a light pink sauce
organic chicken breast parmigiana served with homemade pasta
organic chicken breast sauteed with roasted peppers, artichokes black olives in a white wine sauce topped with imported gorgonzola
tender top round veal scallopini rolled with imported ham & mozzarella finished in a light mushroom sauce served with vegetables
top round veal cutlets breaded and pan seared served with a mixed salad
french cut bone in organic pork chop sauteed with cherry hot peppers in spicy balsamic vinegar reduction sauce served vegetable
shrimps sauteed in a spicy tomato sauce over linguini
calamari and shrimps sauteed with artichokes & black olives in a plum tomato sauce over linguini pasta
Prince Edward Island mussels, clams & shrimps sauteed with mushrooms in a white wine sauce over linguini
mixed seafood over linguini pasta
fresh little neck clams sauteed with garlic, fresh tomatoes and white wine served over linguini
Fresh homemade artisanal gelato. Flavors: vanilla, chocolate, hazelnut, pistacchio, eggnog brandy, chocolate cookies & cream, zuppa inglese & lemon sorbet
homemade ricotta cheesecake topped with berry sauce
cognac infused mascarpone cheese whipped with lady fingers dipped in espresso topped with cocoa powder
crisp mini cannoli shells filled with homemade vanilla ricotta cheese custard
molten chocolate cake with a warm chocolate center topped with vanilla ice cream
hand rolled soft chocolate and hazelnut gelato filled with a rich chocolate center dusted with an imported cocoa powder
