Nakbuljip Songjeong Main Branch

This dish offers an exquisite harmony of baby octopus and pork, with the option to adjust the spiciness. Made with fresh ingredients, the stir-fried baby octopus features a sweet and spicy sauce, and it is exceptional when wrapped with perilla leaves and sammu. You can also refill side dishes at the self-serve bar, which has a wide variety of menu options.

The interior of the store is filled with a resort-like atmosphere, featuring rattan chairs and lighting that create a relaxed ambiance. From the windows, you can enjoy a panoramic view of the Songjeong sea, and the scenery at sunset is particularly exceptional. Every seat offers a view of the ocean, and a clean and comfortable space is spread out.

Opened in 2021 in Songjeong, it quickly gained a reputation as one of Busan's delicious restaurants. It is registered in the Blue Ribbon Survey 2024 and is recognized as the first famous restaurant in Busan for stir-fried baby octopus. It continues to be loved by locals and tourists alike.