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About

Visited

Taiwanese Cuisine Fukijun Koyo

Name: Taiwanese Cuisine Fukijun Koyo
Telephone: +81828421629
Price range: JPY 1,500
Rating: 3.13

台湾料理福来順高陽店

3.13

（1 reviews）

JPY 1,500

Chinese

Hiroshima-shi Asakita-ku, Hiroshima, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:30

Accepts reservations

17:00~23:00

Accepts reservations

Monday

11:00~14:30

Accepts reservations

17:00~23:00

Accepts reservations

Tuesday

Closed

Wednesday

11:00~14:30

Accepts reservations

17:00~23:00

Accepts reservations

Thursday

11:00~14:30

Accepts reservations

17:00~23:00

Accepts reservations

Friday

11:00~14:30

Accepts reservations

17:00~23:00

Accepts reservations

Saturday

11:00~14:30

Accepts reservations

17:00~23:00

Accepts reservations

Public holiday

11:00~14:30

Accepts reservations

17:00~23:00

Accepts reservations

Address

Nearby stations

0.82km from Nakashima station0.88km from Shimofukawa station1.16km from Kamiyagi station

Facilities

Parking lot available

Payment methods

Credit cards not accepted・Electronic money accepted

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

Savor Taiwanese cuisine with a rich menu

Taiwanese Cuisine Fukujun Koyang Branch is an establishment that captivates with its diverse menu. You can enjoy exquisite dishes like pork bone Taiwanese ramen and mapo tofu, which perfectly balance spiciness and umami. The generous portions ensure that once you visit, you'll definitely want to come back for more.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUUKO

@yuuko-989374

Japan

Aug 21, 2025

3.2

The menu is very extensive, and choosing is exciting. The tonkotsu Taiwanese ramen allows you to first experience the flavor of the broth as it is, and when you mix in the spicy minced meat, the flavor shifts and becomes interesting. The mapo tofu served in a clay pot is piping hot and has a pleasantly spicy kick. The stir-fried liver and garlic chives have a good crunch from the vegetables, and there is a satisfying amount of liver included. The Taiwanese-style tofu is coated and fried, and the mixture of garlic chives and minced meat is fragrant, with a moderate level of spiciness. The portions are generous, allowing you to enjoy a hearty meal without pretension.

1