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Ratings and Reviews

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About

Visited

Ristorante da Kei

Name: Ristorante da Kei
Telephone: +81272127480
Price range: JPY 2,500
Rating: 3.21

リストランテダケイ

3.21

（1 reviews）

JPY 2,500

Italian

Maebashi-shi, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Electronic money accepted

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant for authentic Italian cuisine in Gunma

Ristorante Da Kei is a restaurant where you can enjoy authentic Italian dishes at an accessible price. Located in Gunma Soja, it features a stylish interior with a white theme that creates a comfortable atmosphere. Loved by locals, every dish is generously portioned, providing a satisfying dining experience.

Ratings

3.21（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.24(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Nana

@nana-838864

Japan

Aug 26, 2025

4.0

The bright interior, which highlights white, is very comfortable. Starting with a salad and focaccia, the lunch is exciting from the very beginning. The pasta, with the aroma of mushrooms and truffles, pairs well with the flavor of grated cheese and is rich in fragrance. Dipping the bread into the sauce makes it even more delicious, and I can't stop eating. The pan-seared sea bream has a crispy skin and tender flesh, and the yuzu-scented sauce was refreshing. The staff's service is also attentive, making it a wonderful place where you can be satisfied even with dessert.

1