Kokon
古今
3.17
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
A hidden izakaya in Matsuyama Ichibancho
Kokon is a hidden izakaya located underground in Matsuyama Ichibancho. Enjoy creative Japanese and Western fusion cuisine, featuring a variety of dishes such as fresh Seto Inland Sea fish and Iyo beef. The atmosphere is calm and popular among office workers. Relax and savor delicious dishes paired with carefully selected shochu and sake.
Ratings
3.17(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Recommended Course (from 2 persons)
You can order on that day.
JPY 2,500
Easy Party Course (4 persons or more) with 2 hours all-you-can-drink, reservation required
JPY 4,000
Drink
◆Beer◆ Draft Beer Dry
Market value (please ask)
Cooking
Assorted Sashimi
Amberjack, flounder, belt fish, fresh octopus, octopus liver, sea urchin, squid, horse mackerel, turban shell, bonito, flathead, live mackerel 600 yen to 900 yen
Market value (please ask)
Meat Dish
Market value (please ask)
Beef sashimi
Iyo beef
JPY 900
Beef Tataki
Iyo beef
JPY 900
Japanese beef steak
Iyo beef
JPY 2,900
Mini Steak
Iyo beef
JPY 900
Pork belly
JPY 700
Simmered Pork Horns
JPY 650
600, Black Pork Intestine Hot Pot Style
1 serving 650 yen (Please order from 2 servings)
Market value (please ask)
Fried chicken
JPY 550
Spicy Chicken Wings
JPY 550
Salted Fried Pork Bone
JPY 550
Grilled Chicken Neck with Salt
JPY 500
Jidori Tataki
JPY 650
Grilled Fish
Market value (please ask)
Amberjack or Yellowtail collar grilled
Market value (please ask)
Open-faced mackerel fillet
JPY 450
Dried squid
JPY 350
◎●◎貝◎●◎
Market value (please ask)
Sazae's Grilled Turban Shell
Sazae Escargot Style
JPY 550
Assorted Selection
Market value (please ask)
Kokonoyaki
JPY 700
Rolled omelette
JPY 500
Lotus root stuffed with chicken and grilled
JPY 500
Avocado Natto
JPY 500
Steamed Tea One
JPY 500
Clam Butter
JPY 700
Steamed Sake with Lily Bulbs and Clams
JPY 700
Squid Tentacles and Mushroom Butter Grilled
JPY 600
Shrimp in Chili Sauce
JPY 600
Oboro Tofu
JPY 400
Hiyayakko
JPY 550
Tofu Dengaku
JPY 550
◆Alacarte◆ Octopus Vinegar
Market value (please ask)
Mozuku vinegar
Market value (please ask)
Avocado Natto Garlic Toast
Market value (please ask)
◆Aga◆ Ancient and Modern Spring Roll
Market value (please ask)
Shrimp dumplings
Market value (please ask)
Burdock Stick
Market value (please ask)
Deep-fried Eggplant and Minced Meat Sandwich
Market value (please ask)
Fried Eggplant with Miso
Market value (please ask)
Deep-fried Garlic Cloves
Market value (please ask)
Deep-fried Tofu with Dashi Sauce
Market value (please ask)
Fried octopus
Market value (please ask)
Blowfish Karaage
Market value (please ask)
Sweet Potato Stick
Market value (please ask)
Stir-fried Goya Champuru
Market value (please ask)
Bean Sprout Hormone
Market value (please ask)
Garlic Sprout and Kimchi Pork Belly
Market value (please ask)
Vegetable stir-fry with six hundred black pigs
Market value (please ask)
Premium Spicy Cod Roe Snack
Market value (please ask)
Grilled Cod Roe
Market value (please ask)
Tomato Slice
Market value (please ask)
Assorted Sausages
Market value (please ask)
Dried Sardine Tempura
Market value (please ask)
Edamame
Market value (please ask)
Homemade pickles
Market value (please ask)
Changa
Market value (please ask)
Tsuruhashi Kimchi
Market value (please ask)
Shredded dried bonito
Market value (please ask)
Yam Slices with Ponzu or Soy Sauce
Market value (please ask)
Assorted Pickles
Market value (please ask)
◆Salad◆ Vegetable Salad
Market value (please ask)
Chicken Tang Salad
Market value (please ask)
Octopus and Yam with Ume Flavor
Market value (please ask)
Amberjack and Flounder Carpaccio Salad
Market value (please ask)
Pork Shabu Tofu
Market value (please ask)
Seafood Bowl
Market value (please ask)
Sea urchin bowl
Market value (please ask)
Dashi Chazuke
Market value (please ask)
Elephant
Market value (please ask)
Onigiri (2 pieces)
Market value (please ask)
Takowasa Fried Rice
Market value (please ask)
Salmon and Mustard Greens Fried Rice
Market value (please ask)
Carbonara Rice
Market value (please ask)
Matcha Ice Cream
Market value (please ask)
Seasonal Fruits
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kokon
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:30~26:00
Accepts reservations
Monday
17:30~26:00
Accepts reservations
Tuesday
17:30~26:00
Accepts reservations
Wednesday
17:30~26:00
Accepts reservations
Thursday
17:30~26:00
Accepts reservations
Friday
17:30~26:00
Accepts reservations
Saturday
17:30~26:00
Accepts reservations
Public holiday
17:30~26:00
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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