Genchi Saryo
源池茶寮
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
A tranquil traditional Japanese restaurant in a historic house
Ratings
Reviews
Menu
We offer courses at 3,240 yen, 3,780 yen, 4,320 yen, and 5,400 yen.
Beer, sake, shochu, oolong tea, etc.
Amuse-bouche, 2 types of warm appetizers, fish dish, meat dish, soup, main course, dessert. Please feel free to consult us about your budget and time.
Amuse-bouche, 2 types of cold appetizers, 2 types of hot appetizers, fish dish, meat dish, soup, main course, dessert. Please feel free to consult us about your budget and time.
Dim sum is a mini kaiseki cuisine served on a tray during the Bon festival. It includes appetizers, sashimi, simmered dishes, grilled dishes, fried dishes, main course, and dessert.
Dim sum is a mini kaiseki cuisine served on a tray. It includes appetizers, sashimi, simmered dishes, grilled dishes, fried dishes, steamed dishes, a main course, and a dessert.
We offer courses at 3,240 yen, 3,780 yen, 4,320 yen, and 5,400 yen.
Includes beer, sake, shochu, oolong tea, and more
Amuse-bouche, 2 types of warm appetizers, fish dish, meat dish, soup, main course, dessert. Please feel free to consult us about your budget and time.
Amuse-bouche, 2 types of cold appetizers, 2 types of hot appetizers, fish dish, meat dish, soup, main course, dessert. Please feel free to consult us about your budget and time.
Dim sum is a mini kaiseki cuisine served on a tray during the Bon festival. It includes appetizers, sashimi, simmered dishes, grilled dishes, fried dishes, main course, and dessert.
Dim sum is a mini kaiseki cuisine served on a tray. Appetizer, sashimi, simmered dish, grilled dish, fried dish, steamed dish, main course, and dessert
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