Genchi Saryo

We offer courses at 3,240 yen, 3,780 yen, 4,320 yen, and 5,400 yen.

Beer, sake, shochu, oolong tea, etc.

Amuse-bouche, 2 types of warm appetizers, fish dish, meat dish, soup, main course, dessert. Please feel free to consult us about your budget and time.

Amuse-bouche, 2 types of cold appetizers, 2 types of hot appetizers, fish dish, meat dish, soup, main course, dessert. Please feel free to consult us about your budget and time.

Dim sum is a mini kaiseki cuisine served on a tray during the Bon festival. It includes appetizers, sashimi, simmered dishes, grilled dishes, fried dishes, main course, and dessert.

Dim sum is a mini kaiseki cuisine served on a tray. It includes appetizers, sashimi, simmered dishes, grilled dishes, fried dishes, steamed dishes, a main course, and a dessert.

We offer courses at 3,240 yen, 3,780 yen, 4,320 yen, and 5,400 yen.

Includes beer, sake, shochu, oolong tea, and more

Amuse-bouche, 2 types of warm appetizers, fish dish, meat dish, soup, main course, dessert. Please feel free to consult us about your budget and time.

Amuse-bouche, 2 types of cold appetizers, 2 types of hot appetizers, fish dish, meat dish, soup, main course, dessert. Please feel free to consult us about your budget and time.

Dim sum is a mini kaiseki cuisine served on a tray during the Bon festival. It includes appetizers, sashimi, simmered dishes, grilled dishes, fried dishes, main course, and dessert.

Dim sum is a mini kaiseki cuisine served on a tray. Appetizer, sashimi, simmered dish, grilled dish, fried dish, steamed dish, main course, and dessert