Sousaku Yakiniku Kobe Gyunotakumi
創作焼肉 神戸 牛乃匠
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A luxurious standalone yakiniku restaurant where you can fully enjoy Kobe beef
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This is a very satisfying course in which you can enjoy Kobe beef special loin, Kobe beef top ribs, Kobe beef top jalami, Kobe beef yakishabu, and carefully selected rare parts of Kobe beef! Minimum 2 persons. The time available is only a guide.
Enjoy six types of carefully selected Kobe beef yakiniku and five types of hormone. Please enjoy our carefully selected Kobe beef. Minimum of 2 persons. The time available is only a rough estimate.
*The time available to stay is only a guide.
Pint
Glass
Lemon, Cassis, Green Apple, Lime, Calpis, Shikuwasa
Shirley Temple, Lime Tonic, Cassis Soda
Oolong tea, hot oolong tea, Coca-Cola, ginger ale, orange juice, apple juice, Calpis, iced coffee, hot coffee
(2 go)
(Two Go)
4 Types of Rare Cuts of Kobe Beef Momo Thinly Sliced
Kobe Beef Sirloin, Kobe Beef Ribeye, Kobe Beef Premium Kalbi, Kobe Beef Special Loin
Kobe Beef Upper Roast / Kobe Beef Upper Short Rib / Kobe Beef Thinly Sliced Short Rib / Upper Skirt Steak / Grilled Vegetables
Kobe Beef Upper Loin, Kobe Beef Upper Rib, Kobe Beef Thinly Sliced Rib, Upper Skirt, Grilled Vegetables
Kobe beef loin / Kobe beef short rib / Kobe beef thinly sliced short rib / Sausage / Grilled vegetables
Kobe beef short ribs, harami, small bowl, kimchi, salad, rice, Kobe beef tendon soup
Special Kobe beef steak, small side dish, kimchi, salad, rice, Kobe beef tendon soup
Kobe beef short ribs, skirt steak, hormone, namul, kimchi, salad, rice, soup
Upper Harami, small bowl, kimchi, salad, rice, Kobe beef tendon soup
Kobe Beef Rib Roast Bowl, Kimchi, Seaweed Soup
The king of beef, as everyone knows. Offered at a great price for 150g.
Rich flavor with fine texture, tender and characteristic of lean meat without any strong taste
Low in fat and slightly firm. This cut can be enjoyed with a light flavor without the heaviness of fat.
Approximately 1.5 to 2 kg can be obtained from one cow. An exquisite cut that harmonizes the richness and flavor of the meat.
This name comes from the shape and pattern resembling a fire stone struck from a part of the round cut of the thigh meat. It has a lot of marbling and is a deeply flavorful delicacy.
Please enjoy it with meat by dipping Sanchu in homemade meat miso.
The king of Kobe beef. Enjoy the fine marbling and the sweetness of the meat. (150g)
The meat is extremely tender and has the original aroma of Kobe beef. (150g)
Please choose either salt or sauce.
Enjoy the flavor of lean meat and fat from the outer rib near the flank.
Please enjoy it topped with plenty of green onions and our special ponzu sauce.
Please choose either salt or sauce.
Meat between the ribs. The Nakauchi part is called Geta.
Thick part of the first stomach. Has a chewy texture.
Large intestine. A creamy texture with a crunchy bite.
Small intestine. Long and elastic. Calcium is twice that of liver.
Liver. It has sweetness and richness, and is a popular menu item among connoisseurs.
Heart. The fibers are fine, so when grilled, it has a crispy texture.
An artery close to the heart. The crunchy texture is exquisite.
Fourth stomach. It is delicious when grilled well and the fat is rendered.
Please ask the staff for details.
Please refrain from consuming this raw item if you are a child, elderly, or in poor health.
A flavorful hamburger with demi-glace sauce.
Using Morioka noodles
Stir-fried udon with meat, cooked in a special soy sauce sauce
Ramen with a beef tendon soup base
Includes mini seaweed soup
Includes mini seaweed soup
Large serving: +120 yen / Small serving: -120 yen * (Kobe rice Koshihikari) locally sourced.
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