BORI - Spring Branch

Korean style Sashimi - salmon with spicy and sour dressing on vegetable salad

Aged kimchi with vegetable, pork, and beef wrapped in wheat flour dough (steamed or pan-fried)

Sautéed glass noodles with CAB Beef and assorted vegetables

Thinly sliced octopus, drizzled with chef's sauce, and finished with onion and jalapeno

Butter and garlic-marinated shrimp with arugula and drizzled with chef's sauce

Green onion, shrimp, clams, octopus, and squid pancake

Aged (fermented) kimchi-seasoned pancake

Beef Belly + Boneless Short Rib or NY Strip or Ribye + Seasoned Short Rib

Pork Belly + Pork Jowl + Spicy Pork Belly or Marinated Pork Rib

Boneless Short Rib + Seasoned Short Rib + Marinated Boneless Short Rib

Filet Mignon + Marinated or Non-marinated Short Rib + Dry-aged Ribeye or NY Strip

Beef Belly + Pork Belly + Spicy Pork Belly

Beef Belly + Boneless Short Rib or NY Strip or Ribye + Seasoned Short Rib or Marinated Short Rib (+$5) + Pork Belly + Spicy Pork Belly or Marinated Pork Rib

Stir-fried Napa kimchi fried rice with cheese, sunny-side up egg and sesame oil

CAB Beef, assorted vegetable, soft-poached eggs, and Gochujang in sizzling stone pot

Buck-wheat noodle with sliced beef, boiled egg, and sweet and spicy paste

Buck-wheat noodle with sliced beef, and boiled egg in light and refreshing radish water kimchi cold broth