BORI - Spring Branch
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
บาร์บีคิวเกาหลีสมัยใหม่พร้อมการย่างข้างโต๊ะ
คะแนน
รีวิว
รูปภาพ
เมนู
Korean style Sashimi - salmon with spicy and sour dressing on vegetable salad
Aged kimchi with vegetable, pork, and beef wrapped in wheat flour dough (steamed or pan-fried)
Sautéed glass noodles with CAB Beef and assorted vegetables
Thinly sliced octopus, drizzled with chef's sauce, and finished with onion and jalapeno
Butter and garlic-marinated shrimp with arugula and drizzled with chef's sauce
Green onion, shrimp, clams, octopus, and squid pancake
Aged (fermented) kimchi-seasoned pancake
Beef Belly + Boneless Short Rib or NY Strip or Ribye + Seasoned Short Rib
Pork Belly + Pork Jowl + Spicy Pork Belly or Marinated Pork Rib
Boneless Short Rib + Seasoned Short Rib + Marinated Boneless Short Rib
Filet Mignon + Marinated or Non-marinated Short Rib + Dry-aged Ribeye or NY Strip
Beef Belly + Pork Belly + Spicy Pork Belly
Beef Belly + Boneless Short Rib or NY Strip or Ribye + Seasoned Short Rib or Marinated Short Rib (+$5) + Pork Belly + Spicy Pork Belly or Marinated Pork Rib
Stir-fried Napa kimchi fried rice with cheese, sunny-side up egg and sesame oil
CAB Beef, assorted vegetable, soft-poached eggs, and Gochujang in sizzling stone pot
Buck-wheat noodle with sliced beef, boiled egg, and sweet and spicy paste
Buck-wheat noodle with sliced beef, and boiled egg in light and refreshing radish water kimchi cold broth
