Yakiniku Carlos
焼肉 カルロス
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A beloved yakiniku restaurant in Hachioji
Highlights
Ratings
Japan User ratings3.23(1 review)Reviews
Menu
Can be changed to premium for an additional 500 yen.
This is our special sauce made with plenty of onions. It is light and goes well with any meat.
The name has a South American flair, but it is a spice packed with umami from shrimp, kelp, garlic, and more. It looks spicy, but it is not hot, so feel free to use plenty!!
This is a carefully simmered clear soup that takes about 4 hours to prepare.
This is a platter of three types: thick-cut tongue, premium loin, and large fatty hormone. If you are trying it for the first time, please start here! It is packed with the restaurant's popularity. *Orders will be taken per person.
High-quality Wagyu roast made into Yukke. When mixed with our proud egg, it becomes soft and mellow.
White rice is the best with meat! The fluffy, freshly cooked rice and meat make the perfect combination. *2 cups will cost 1,200 yen. *Please allow about 30 minutes for cooking, so we recommend placing your order early.
High-quality Wagyu roast made into Yukke.
Please enjoy the soft beef tongue that can be easily cut with chopsticks, along with the flavorful soup.
Seasoned carefully with only salt at the restaurant.
This is a platter of three varieties: thick-cut tongue, premium loin, and large fatty hormone. If you are trying it for the first time, please start here! It is packed with the restaurant's popularity. *Orders will be taken per person.
The most luxurious part of the roast
The finest cut of the day, recommended by the owner. Please inquire at the store.
Please check the wooden sign in the store for today's cut.
It will be served with sauce.
Drinkable roast marinated in sauce
Chateaubriand 120g Filet 80g
Carlos's pride, small intestine
The owner loves it
Rare cut with fat on the Mino
Please grill well and enjoy
Beef cheek meat
You can make it a rice soup for an additional 220 yen (including tax).
Medium 300 yen Large 400 yen
Noodles directly imported from Korea, with bonito and kelp broth
A craft beer sourced from the Musashino Brewery in Tokyo, characterized by a refreshing citrus aroma and a hint of bitterness. It pairs exceptionally well with fatty grilled meat, refreshing the palate.
Kagoshima Prefecture, Kirishima, characterized by deep and sweet potato flavor with a lingering richness. It has the ability to beautifully absorb the fat of meat.
A refreshing taste unique to Fujii Sake Brewery's vacuum distillation. The toasty flavor of barley gently spreads, characterized by a crisp aftertaste. This is a bottle that enhances the deliciousness of grilled meat.
The softness and subtle aroma of rice from Toyonaga Sake Brewery in Kumamoto Prefecture. It has a light yet firm structure, making it a good match for rich grilled meat.
The fresh fermentation unique to 'raw' that has not undergone heat treatment at Urisuru Brewery. The gentle acidity of lactic acid bacteria harmonizes with a subtle sweetness, allowing for a light enjoyment alongside meals.
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