.JPG?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.png?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
Dragon Inn Club
3.00
（0 reviews）GBP 42
Chinese
London, England, United Kingdom
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 42
Hours
Address
Nearby stations
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Sichuan Cuisine and Hot Pot in a Stylish Setting
Dragon Inn Club specializes in Sichuan cuisine, known for its bold, layered flavors and popular hot pot, alongside an extensive à la carte menu. Dishes such as chicken in fragrant chili oil and crisp salt-and-pepper seafood highlight the kitchen’s range. A striking interior and lively dining room create an energetic backdrop, while the attentive team provides thoughtful, well-paced service.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Main Menu
Main Menu
Main Menu
Starters
Dim Sum Basket
king prawn 'ha-gau', scallop beetroot, fish spinach, saffron vegetables
GBP 12
Vegetables Dim Sum in Spinach Juice Pastry
GBP 4
Prawns Ravioli with Chilli Vinaigrette Dressings
GBP 8
Vegetables Spring Rolls
GBP 6
Deep Fried Crispy Tofu with Chilli & Garlic
GBP 8
Grilled Chicken Gyoza Dumplings
GBP 8
Pumpkin Chips Coated with Egg Yolk
GBP 8
Crispy Duck Spring Rolls with 'Hoi-Sin' Dip
GBP 8
Frog's Leg with Garlic, Chilli & Peppercorn Salt
GBP 9
Sesame King Prawn on Toast
GBP 12
Sichuan Style Chilled Starters
Bean Flat Noodles with Sichuan Herbs and Spices
GBP 8
Lotus Root Slices, Glutinous Rice, Honey, Fig & Blackberry Reductions
GBP 8
Marinated Dry Beef, Chilli & Sesame
GBP 8
Whelk with Tofu, 'Century Egg', Soya & Chilli
GBP 10
Signature French Corn-Fed Chicken Slices in Sichuan Oil
GBP 12
Jelly Fish with Choi Sum
GBP 10
Black Fungus Salad
GBP 8
Cold Chicken Feet with Pickled Chili
GBP 8
'Crystal' Cold Pork Knuckle
GBP 8
Pig's Ear with Red Chilli Sauce
GBP 10
Ox Offal Slices
GBP 12
Salad
Okra with Grated Ginger & Soya
GBP 6
Cha-Cha Melon with Passion Fruit & Pomegranate
GBP 6
Edamame, Chopped King Prawn with Peppered Vinaigrette Dressings
GBP 8
Surf Clams with Baby Spinach, Wholegrain Mustard & Cherry Tomato
GBP 10
Crispy Duck Salad with Yuzu Dressings
GBP 12
Soups
Abalone with Black Truffle Soup
GBP 38
Seafood Hot & Sour Soup
vegetarian option also available
GBP 6
Pork 'Won-Ton' & Seaweed Soup
GBP 6
Pork 'Won-Ton' Minced Fish Soup
GBP 6
Bamboo Fungus, Mushrooms & Tofu Soup with Goji Berry
GBP 6
Chicken, Mushrooms & Black Fungus Clear Soup
GBP 6
Double Boiled Pig's Trotter with Angelica Herbs
GBP 6
Barbecued Peking Duck
Barbecued Peking Duck
carved & served with pancakes & 'hoi-sin' sauce, lettuce wrap second course
GBP 8
Crispy Aromatic Duck
Crispy Aromatic Duck
served with pancake, spring onion & cucumber
Market value (please ask)
Sichuan Grilled
served with Sichuan chilli sauce, dried chilli pepper, sea salt
Lobster
GBP 48
Chilean Sea Bass
GBP 22
Tiger Jumbo Prawn
GBP 18
Diver Scallops
GBP 12
Baby Octopus
GBP 12
Babylonia Areolate
GBP 6
Lamb Cutlet
GBP 14
Baby Rack of Ribs
GBP 12
Enoki Mushroom Wrap in Foil Paper
GBP 12
Sweet Potato
GBP 6
Asparagus
GBP 6
Shiitake
GBP 6
Broccoli
GBP 6
3 Skewers
Minimum order of 3 skewers for the following
Chicken Wings
GBP 3
Iberian Pork Belly
GBP 3
Beef Tendon
GBP 3
Sweetbreads - Thymus
GBP 3
Chicken Gizzards
GBP 3
Chicken
GBP 8
Lamb
GBP 8
Signature Sichuan Grilled Sea Bass Pot
served with black fungus mushroom, tofu & potato slices. £24.80
Fresh Chilli and Sichuan Black Pepper
Market value (please ask)
Sichuan Spicy 'Ma-La' Style
Market value (please ask)
Preserved Vegetables and Spices
Market value (please ask)
Black Bean
Market value (please ask)
Classic Tomato
Market value (please ask)
Enhance Your Sea Bass Pot
with the following additions:
Kagoshima Wagyu Ribeye 150g
GBP 65
Australian Grade 4 Wagyu 100g
GBP 25
Australian Abalone 155g
GBP 52
Alaskan King Crab
GBP 40
Fresh Scallops
GBP 10
Tiger Prawns in Shell
GBP 12
White Pangasius Fish Slices
GBP 10
Frog's Leg
GBP 10
Chinese Yam
GBP 6
Tong-Hao Chinese Greens
GBP 6
Winter Melon
GBP 6
Enoki Mushrooms
GBP 6
Add Any of the Followings
1 for £6 - 3 for £15 - 5 for £20
Crab Sticks
Market value (please ask)
Pig's Blood
Market value (please ask)
Pork Kidney
Market value (please ask)
Pork Intestine
Market value (please ask)
Preserved Pork
Market value (please ask)
Premium Luncheon Meat
Market value (please ask)
Baby Pak-Choi
Market value (please ask)
Yam
Market value (please ask)
Coriander
Market value (please ask)
Seaweed
Market value (please ask)
Rutabaga
Market value (please ask)
Beancurd Puff
Market value (please ask)
Chinese Spinach
Market value (please ask)
Sweet Potato Slices
Market value (please ask)
White Shimeji Mushroom
Market value (please ask)
Chilled Tofu
Market value (please ask)
Duck's Tongue
Market value (please ask)
Veal's Brain
Market value (please ask)
Sweetbreads - Thymus
Market value (please ask)
Sweetbreads - Pancreas
Market value (please ask)
Bean Noodles
Market value (please ask)
Sticky Rice Cake Stick
Market value (please ask)
Tofu Skin
Market value (please ask)
Chinese Leaf
Market value (please ask)
Shiitake Mushroom
Market value (please ask)
Brown Shimeji Mushroom
Market value (please ask)
Cha-Cha Melon
Market value (please ask)
Okra
Market value (please ask)
Fresh Tofu
Market value (please ask)
Potato Noodle Knots
Market value (please ask)
Vermicelli
Market value (please ask)
Maocai in Sichuan Style
Sichuan 'Ma-La' Style Soup Base
Market value (please ask)
Maocai in Sichuan Style - Additions #1
Please choose following additions
Kagoshima Wagyu Ribeye 150g
GBP 65
Australian Grade 4 Wagyu 100g
GBP 25
Australian Abalone 155g
GBP 52
Alaskan King Crab
GBP 40
Oysters
GBP 12
Fresh Scallops
GBP 12
Tiger Prawns in Shell
GBP 10
White Pangasius Fish Slices
GBP 10
Frog's Leg
GBP 10
Chinese Yam
GBP 6
Tong-Hao Chinese Greens
GBP 6
Winter Melon
GBP 6
Enoki Mushrooms
GBP 6
Maocai In Sichuan Style - Additions #2
Choose any of the following additions (Minimum 8 dishes). £3.80 each
Crab Sticks
Market value (please ask)
Pig's Blood
Market value (please ask)
Pork Kidney
Market value (please ask)
Pork Intestine
Market value (please ask)
Preserved Pork
Market value (please ask)
Premium Luncheon Meat
Market value (please ask)
Baby Pak-Choi
Market value (please ask)
Yam
Market value (please ask)
Coriander
Market value (please ask)
Seaweed
Market value (please ask)
Rutabaga
Market value (please ask)
Beancurd Puff
Market value (please ask)
Chinese Spinach
Market value (please ask)
Sweet Potato Slices
Market value (please ask)
White Shimeji Mushroom
Market value (please ask)
Chilled Tofu
Market value (please ask)
Duck's Tongue
Market value (please ask)
Veal's Brain
Market value (please ask)
Sweetbreads - Thymus
Market value (please ask)
Sweetbreads - Pancreas
Market value (please ask)
Bean Noodles
Market value (please ask)
Sticky Rice Cake Stick
Market value (please ask)
Tofu Skin
Market value (please ask)
Chinese Leaf
Market value (please ask)
Shiitake Mushroom
Market value (please ask)
Brown Shimeji Mushroom
Market value (please ask)
Cha-Cha Melon
Market value (please ask)
Okra
Market value (please ask)
Fresh Tofu
Market value (please ask)
Potato Noodle Knots
Market value (please ask)
Vermicelli
Market value (please ask)
Mains
Fresh Lobster in Sichuan Chilli & Herbs
approx 650g pre cook weight
GBP 48
Fresh Lobster with Ginger & Scallion
GBP 48
Crayfish in Sichuan 'Ma-La' Style
GBP 32
Crayfish with Sichuan Chilli and Herbs
GBP 32
Abalone with Roasted Potatoes in Hot Stone Bowl
GBP 55
Braised Sea Bass
GBP 22
Sea Bass with Red Braised Sauce
GBP 22
Boiled Fish with Bean Sprouts in Hot Chilli Oil
GBP 28
Sea Bass Slices, Preserved Vegetables, Vermicelli, Chilli in Soup Stock
GBP 22
Steamed Chilean Sea Bass Fillets with Chopped Chilli Paste
GBP 19
Assorted Seafood with Mild Hot Bean Paste
with king prawns, scallops, cuttlefish & mussel
GBP 26
King Prawns with Salted Egg Yolk
GBP 16
King Prawns with Chilli and Herbs
GBP 18
Scallops & King Prawns with Shiitake, Asparagus & Goji Berries
GBP 19
King Prawns in Garlic Sichuan Sauce & Okra
GBP 16
King Prawns with Ginger & Spring Onions
GBP 16
Crab with Chilli and Herbs
GBP 22
Crab with Ginger and Spring Onions
GBP 22
Soft Shell Crab with Garlic Flakes, Onions & Sichuan Bell Chilli
GBP 14
Frog's Leg Chilli Pot
GBP 14
Kagoshima Wagyu Rib-Eye with Barbecue Soya Sauce 150g
GBP 65
Australian Wagyu Beef in Sichuan Spices, Chilli Pepper & Herbs
GBP 26
Australian Wagyu Beef with Ginger, Spring Onions & Celery in Hot Stone Bowl
GBP 20
Boiled Beef Slices in Sichuan Chilli & Peppercorn Soup
GBP 20
Beef Short Ribs with Black Pepper Sauce
GBP 20
Classic Sichuan Style Diced Chicken with Bed of Dried Chilli
GBP 14
Corn-Fed Chicken with Red & Green Fresh Chilli
GBP 14
Classic Kung-Po Chicken with Peanuts
GBP 14
Sweet & Sour Chicken in Pineapple
GBP 14
Assorted Meats in Chilli Oil
GBP 26
Lamb with Cumin Seeds
GBP 18
Iberian Pork Belly Slices, Leek, Chilli & Spices, Double-Cooked Style
GBP 12
Pork Belly with Bamboo Shoots in 'Dong Bei Style'
GBP 12
Sauteed Pork Kidney Slices
GBP 14
Sauteed Pork Intestine with Chilli
GBP 14
Boiled Pork Slices in Sichuan Chilli & Peppercorn Soup
GBP 18
Spare Ribs with Vegetables in 'Dong Bei Style'
GBP 22
Braised Pork Belly Cubes
GBP 16
Slow Cooked Aubergine with Minced Pork
GBP 10
Tofu, Vegetables
Tofu with Chilli Pepper
GBP 10
'Ma-Po' Tofu with Minced Beef, Chilli & Peppercorn
GBP 10
Wild Mushrooms with Silky Egg Tofu in Hot Stone Bowl
GBP 10
Green Beans Flavoured with Preserved Leaf
GBP 10
Green Pak-Choi, Shiitake & Garlic
GBP 10
Tong-Ho Chinese Greens with Garlic
GBP 10
Sea-Spiced Aubergine
GBP 10
Sauteed Potatoes, Green Pepper and Aubergine
GBP 10
Chayote with Garlic, Stir Fried or Stir Fried with Ginger & Scallion
GBP 10
Morning Glory with Garlic, Stir Fried or with Shrimp Paste
GBP 10
Dry Fried Tea Tree Mushrooms with Preserved Pork Slices
GBP 14
Stir Fried Sweetcorn with Pine Nuts
GBP 10
Sauteed Rutabaga
GBP 10
Stir Fried Black Fungus, Chinese Yam and Ginkgo
GBP 11
Braised Chilli Pepper
GBP 10
Shredded Potato with Chilli & Vinegar
GBP 10
Noodle Bar
Sichuan Street Market Style Glass Noodles with Vegetables, Spices and Vinegar
GBP 6
Sichuan Spicy Black Pepper Soup Noodles with Grated Pork
GBP 6
Roast Pork Soup Noodles
GBP 6
Marinated Beef Soup Noodles
GBP 6
Vegetables 'Chow-Mein' Noodles
GBP 6
King Prawn 'Chow-Mein' Noodles
GBP 10
Rice
Abalone with Rice
GBP 38
Black Truffle Fried Rice
GBP 18
Fujian Fried Rice with Seafood & Duck Meat in Hot Stone Bowl
GBP 12
Seafood Fried Rice
GBP 9
Vegetables Fried Rice
GBP 6
Egg Fried Rice with Spring Onions
GBP 3
Steamed Rice
GBP 2
Pork & Cabbage Dumplings
GBP 12
Pork Dumplings with Prawns & Chinese Chives
GBP 12
Steamed Mandarin Rolls
GBP 4
Starters
Dim Sum Basket
king prawn 'ha-gau', scallop beetroot, fish spinach, saffron vegetables
GBP 12
Vegetables Dim Sum in Spinach Juice Pastry
GBP 4
Prawns Ravioli with Chilli Vinaigrette Dressings
GBP 8
Vegetables Spring Rolls
GBP 6
Deep Fried Crispy Tofu with Chilli Garlic
GBP 8
Grilled Chicken Gyoza Dumplings
GBP 8
Pumpkin Chips Coated with Egg Yolk
GBP 8
Crispy Duck Spring Rolls with 'Hoi-Sin' Dip
GBP 8
Frog's Leg with Garlic, Chilli Peppercorn Salt
GBP 9
Sesame King Prawn on Toast
GBP 12
Sichuan Style Chilled Starters
Bean Flat Noodles with Sichuan Herbs and Spices
GBP 8
Lotus Root Slices, Glutinous Rice, Honey, Fig Blackberry Reductions
GBP 8
Marinated Dry Beef, Chilli Sesame
GBP 8
Whelk with Tofu, 'Century Egg', Soya Chilli
GBP 10
Signature French Corn-Fed Chicken Slices in Sichuan Oil
GBP 12
Jelly Fish with Choi Sum
GBP 10
Black Fungus Salad
GBP 8
Cold Chicken Feet with Pickled Chili
GBP 8
'Crystal' Cold Pork Knuckle
GBP 8
Pig's Ear with Red Chilli Sauce
GBP 10
Ox Offal Slices
GBP 12
Salad
Okra with Grated Ginger Soya
GBP 6
Cha-Cha Melon with Passion Fruit Pomegranate
GBP 6
Edamame, Chopped King Prawn with Peppered Vinaigrette Dressings
GBP 8
Surf Clams with Baby Spinach, Wholegrain Mustard Cherry Tomato
GBP 10
Crispy Duck Salad with Yuzu Dressings
GBP 12
Soups
Abalone with Black Truffle Soup
GBP 38
Seafood Hot Sour Soup
vegetarian option also available
GBP 6
Pork 'Won-Ton' Seaweed Soup
GBP 6
Pork 'Won-Ton' Minced Fish Soup
GBP 6
Bamboo Fungus, Mushrooms Tofu Soup with Goji Berry
GBP 6
Chicken, Mushrooms Black Fungus Clear Soup
GBP 6
Double Boiled Pig's Trotter with Angelica Herbs
GBP 6
Barbecued Peking Duck
Barbecued Peking Duck
carved served with pancakes 'hoi-sin' sauce, lettuce wrap second course
GBP 8
Crispy Aromatic Duck
Crispy Aromatic Duck
served with pancake, spring onion cucumber
Market value (please ask)
Sichuan Grilled
served with Sichuan chilli sauce, dried chilli pepper, sea salt
Lobster
GBP 48
Chilean Sea Bass
GBP 22
Tiger Jumbo Prawn
GBP 18
Diver Scallops
GBP 12
Baby Octopus
GBP 12
Babylonia Areolate
GBP 6
Lamb Cutlet
GBP 14
Baby Rack of Ribs
GBP 12
Enoki Mushroom Wrap in Foil Paper
GBP 12
Sweet Potato
GBP 6
Asparagus
GBP 6
Shiitake
GBP 6
Broccoli
GBP 6
3 Skewers
Minimum order of 3 skewers for the following
Chicken Wings
GBP 3
Iberian Pork Belly
GBP 3
Beef Tendon
GBP 3
Sweetbreads - Thymus
GBP 3
Chicken Gizzards
GBP 3
Chicken
GBP 8
Lamb
GBP 8
Signature Sichuan Grilled Sea Bass Pot
served with black fungus mushroom, tofu potato slices. £24.80
Fresh Chilli and Sichuan Black Pepper
Market value (please ask)
Sichuan Spicy 'Ma-La' Style
Market value (please ask)
Preserved Vegetables and Spices
Market value (please ask)
Black Bean
Market value (please ask)
Classic Tomato
Market value (please ask)
Enhance Your Sea Bass Pot
with the following additions:
Kagoshima Wagyu Ribeye 150g
GBP 65
Australian Grade 4 Wagyu 100g
GBP 25
Australian Abalone 155g
GBP 52
Alaskan King Crab
GBP 40
Fresh Scallops
GBP 10
Tiger Prawns in Shell
GBP 12
White Pangasius Fish Slices
GBP 10
Frog's Leg
GBP 10
Chinese Yam
GBP 6
Tong-Hao Chinese Greens
GBP 6
Winter Melon
GBP 6
Enoki Mushrooms
GBP 6
Add Any of the Followings
1 for £6 - 3 for £15 - 5 for £20
Crab Sticks
Market value (please ask)
Pig's Blood
Market value (please ask)
Pork Kidney
Market value (please ask)
Pork Intestine
Market value (please ask)
Preserved Pork
Market value (please ask)
Premium Luncheon Meat
Market value (please ask)
Baby Pak-Choi
Market value (please ask)
Yam
Market value (please ask)
Coriander
Market value (please ask)
Seaweed
Market value (please ask)
Rutabaga
Market value (please ask)
Beancurd Puff
Market value (please ask)
Chinese Spinach
Market value (please ask)
Sweet Potato Slices
Market value (please ask)
White Shimeji Mushroom
Market value (please ask)
Chilled Tofu
Market value (please ask)
Duck's Tongue
Market value (please ask)
Veal's Brain
Market value (please ask)
Sweetbreads - Thymus
Market value (please ask)
Sweetbreads - Pancreas
Market value (please ask)
Bean Noodles
Market value (please ask)
Sticky Rice Cake Stick
Market value (please ask)
Tofu Skin
Market value (please ask)
Chinese Leaf
Market value (please ask)
Shiitake Mushroom
Market value (please ask)
Brown Shimeji Mushroom
Market value (please ask)
Cha-Cha Melon
Market value (please ask)
Okra
Market value (please ask)
Fresh Tofu
Market value (please ask)
Potato Noodle Knots
Market value (please ask)
Vermicelli
Market value (please ask)
Maocai in Sichuan Style
Sichuan 'Ma-La' Style Soup Base
Market value (please ask)
Maocai in Sichuan Style - Additions #1
Please choose following additions
Kagoshima Wagyu Ribeye 150g
GBP 65
Australian Grade 4 Wagyu 100g
GBP 25
Australian Abalone 155g
GBP 52
Alaskan King Crab
GBP 40
Oysters
GBP 12
Fresh Scallops
GBP 12
Tiger Prawns in Shell
GBP 10
White Pangasius Fish Slices
GBP 10
Frog's Leg
GBP 10
Chinese Yam
GBP 6
Tong-Hao Chinese Greens
GBP 6
Winter Melon
GBP 6
Enoki Mushrooms
GBP 6
Maocai In Sichuan Style - Additions #2
Choose any of the following additions (Minimum 8 dishes). £3.80 each
Crab Sticks
Market value (please ask)
Pig's Blood
Market value (please ask)
Pork Kidney
Market value (please ask)
Pork Intestine
Market value (please ask)
Preserved Pork
Market value (please ask)
Premium Luncheon Meat
Market value (please ask)
Baby Pak-Choi
Market value (please ask)
Yam
Market value (please ask)
Coriander
Market value (please ask)
Seaweed
Market value (please ask)
Rutabaga
Market value (please ask)
Beancurd Puff
Market value (please ask)
Chinese Spinach
Market value (please ask)
Sweet Potato Slices
Market value (please ask)
White Shimeji Mushroom
Market value (please ask)
Chilled Tofu
Market value (please ask)
Duck's Tongue
Market value (please ask)
Veal's Brain
Market value (please ask)
Sweetbreads - Thymus
Market value (please ask)
Sweetbreads - Pancreas
Market value (please ask)
Bean Noodles
Market value (please ask)
Sticky Rice Cake Stick
Market value (please ask)
Tofu Skin
Market value (please ask)
Chinese Leaf
Market value (please ask)
Shiitake Mushroom
Market value (please ask)
Brown Shimeji Mushroom
Market value (please ask)
Cha-Cha Melon
Market value (please ask)
Okra
Market value (please ask)
Fresh Tofu
Market value (please ask)
Potato Noodle Knots
Market value (please ask)
Vermicelli
Market value (please ask)
Mains
Fresh Lobster in Sichuan Chilli Herbs
approx 650g pre cook weight
GBP 48
Fresh Lobster with Ginger Scallion
GBP 48
Crayfish in Sichuan 'Ma-La' Style
GBP 32
Crayfish with Sichuan Chilli and Herbs
GBP 32
Abalone with Roasted Potatoes in Hot Stone Bowl
GBP 55
Braised Sea Bass
GBP 22
Sea Bass with Red Braised Sauce
GBP 22
Boiled Fish with Bean Sprouts in Hot Chilli Oil
GBP 28
Sea Bass Slices, Preserved Vegetables, Vermicelli, Chilli in Soup Stock
GBP 22
Steamed Chilean Sea Bass Fillets with Chopped Chilli Paste
GBP 19
Assorted Seafood with Mild Hot Bean Paste
with king prawns, scallops, cuttlefish mussel
GBP 26
King Prawns with Salted Egg Yolk
GBP 16
King Prawns with Chilli and Herbs
GBP 18
Scallops King Prawns with Shiitake, Asparagus Goji Berries
GBP 19
King Prawns in Garlic Sichuan Sauce Okra
GBP 16
King Prawns with Ginger Spring Onions
GBP 16
Crab with Chilli and Herbs
GBP 22
Crab with Ginger and Spring Onions
GBP 22
Soft Shell Crab with Garlic Flakes, Onions Sichuan Bell Chilli
GBP 14
Frog's Leg Chilli Pot
GBP 14
Kagoshima Wagyu Rib-Eye with Barbecue Soya Sauce 150g
GBP 65
Australian Wagyu Beef in Sichuan Spices, Chilli Pepper Herbs
GBP 26
Australian Wagyu Beef with Ginger, Spring Onions Celery in Hot Stone Bowl
GBP 20
Boiled Beef Slices in Sichuan Chilli Peppercorn Soup
GBP 20
Beef Short Ribs with Black Pepper Sauce
GBP 20
Classic Sichuan Style Diced Chicken with Bed of Dried Chilli
GBP 14
Corn-Fed Chicken with Red Green Fresh Chilli
GBP 14
Classic Kung-Po Chicken with Peanuts
GBP 14
Sweet Sour Chicken in Pineapple
GBP 14
Assorted Meats in Chilli Oil
GBP 26
Lamb with Cumin Seeds
GBP 18
Iberian Pork Belly Slices, Leek, Chilli Spices, Double-Cooked Style
GBP 12
Pork Belly with Bamboo Shoots in 'Dong Bei Style'
GBP 12
Sauteed Pork Kidney Slices
GBP 14
Sauteed Pork Intestine with Chilli
GBP 14
Boiled Pork Slices in Sichuan Chilli Peppercorn Soup
GBP 18
Spare Ribs with Vegetables in 'Dong Bei Style'
GBP 22
Braised Pork Belly Cubes
GBP 16
Slow Cooked Aubergine with Minced Pork
GBP 10
Tofu, Vegetables
Tofu with Chilli Pepper
GBP 10
'Ma-Po' Tofu with Minced Beef, Chilli Peppercorn
GBP 10
Wild Mushrooms with Silky Egg Tofu in Hot Stone Bowl
GBP 10
Green Beans Flavoured with Preserved Leaf
GBP 10
Green Pak-Choi, Shiitake Garlic
GBP 10
Tong-Ho Chinese Greens with Garlic
GBP 10
Sea-Spiced Aubergine
GBP 10
Sauteed Potatoes, Green Pepper and Aubergine
GBP 10
Chayote with Garlic, Stir Fried or Stir Fried with Ginger Scallion
GBP 10
Morning Glory with Garlic, Stir Fried or with Shrimp Paste
GBP 10
Dry Fried Tea Tree Mushrooms with Preserved Pork Slices
GBP 14
Stir Fried Sweetcorn with Pine Nuts
GBP 10
Sauteed Rutabaga
GBP 10
Stir Fried Black Fungus, Chinese Yam and Ginkgo
GBP 11
Braised Chilli Pepper
GBP 10
Shredded Potato with Chilli Vinegar
GBP 10
Noodle Bar
Sichuan Street Market Style Glass Noodles with Vegetables, Spices and Vinegar
GBP 6
Sichuan Spicy Black Pepper Soup Noodles with Grated Pork
GBP 6
Roast Pork Soup Noodles
GBP 6
Marinated Beef Soup Noodles
GBP 6
Vegetables 'Chow-Mein' Noodles
GBP 6
King Prawn 'Chow-Mein' Noodles
GBP 10
Rice
Abalone with Rice
GBP 38
Black Truffle Fried Rice
GBP 18
Fujian Fried Rice with Seafood Duck Meat in Hot Stone Bowl
GBP 12
Seafood Fried Rice
GBP 9
Vegetables Fried Rice
GBP 6
Egg Fried Rice with Spring Onions
GBP 3
Steamed Rice
GBP 2
Pork Cabbage Dumplings
GBP 12
Pork Dumplings with Prawns Chinese Chives
GBP 12
Steamed Mandarin Rolls
GBP 4
Starters
Dim Sum Basket
king prawn 'ha-gau', scallop beetroot, fish spinach, saffron vegetables
GBP 12
Vegetables Dim Sum in Spinach Juice Pastry
GBP 4
Prawns Ravioli with Chilli Vinaigrette Dressings
GBP 8
Vegetables Spring Rolls
GBP 6
Deep Fried Crispy Tofu with Chilli & Garlic
GBP 8
Grilled Chicken Gyoza Dumplings
GBP 8
Pumpkin Chips Coated with Egg Yolk
GBP 8
Crispy Duck Spring Rolls with 'Hoi-Sin' Dip
GBP 8
Frog's Leg with Garlic, Chilli & Peppercorn Salt
GBP 9
Sesame King Prawn on Toast
GBP 12
Sichuan Style Chilled Starters
Bean Flat Noodles with Sichuan Herbs and Spices
GBP 8
Lotus Root Slices, Glutinous Rice, Honey, Fig & Blackberry Reductions
GBP 8
Marinated Dry Beef, Chilli & Sesame
GBP 8
Whelk with Tofu, 'Century Egg', Soya & Chilli
GBP 10
Signature French Corn-Fed Chicken Slices in Sichuan Oil
GBP 12
Jelly Fish with Choi Sum
GBP 10
Black Fungus Salad
GBP 8
Cold Chicken Feet with Pickled Chili
GBP 8
'Crystal' Cold Pork Knuckle
GBP 8
Pig's Ear with Red Chilli Sauce
GBP 10
Ox Offal Slices
GBP 12
Salad
Okra with Grated Ginger & Soya
GBP 6
Cha-Cha Melon with Passion Fruit & Pomegranate
GBP 6
Edamame, Chopped King Prawn with Peppered Vinaigrette Dressings
GBP 8
Surf Clams with Baby Spinach, Wholegrain Mustard & Cherry Tomato
GBP 10
Crispy Duck Salad with Yuzu Dressings
GBP 12
Soups
Abalone with Black Truffle Soup
GBP 38
Seafood Hot & Sour Soup
vegetarian option also available
GBP 6
Pork 'Won-Ton' & Seaweed Soup
GBP 6
Pork 'Won-Ton' Minced Fish Soup
GBP 6
Bamboo Fungus, Mushrooms & Tofu Soup with Goji Berry
GBP 6
Chicken, Mushrooms & Black Fungus Clear Soup
GBP 6
Double Boiled Pig's Trotter with Angelica Herbs
GBP 6
Barbecued Peking Duck
Barbecued Peking Duck
carved & served with pancakes & 'hoi-sin' sauce, lettuce wrap second course
GBP 8
Crispy Aromatic Duck
Crispy Aromatic Duck
served with pancake, spring onion & cucumber
Market value (please ask)
Sichuan Grilled
served with Sichuan chilli sauce, dried chilli pepper, sea salt
Lobster
GBP 48
Chilean Sea Bass
GBP 22
Tiger Jumbo Prawn
GBP 18
Diver Scallops
GBP 12
Baby Octopus
GBP 12
Babylonia Areolate
GBP 6
Lamb Cutlet
GBP 14
Baby Rack of Ribs
GBP 12
Enoki Mushroom Wrap in Foil Paper
GBP 12
Sweet Potato
GBP 6
Asparagus
GBP 6
Shiitake
GBP 6
Broccoli
GBP 6
3 Skewers
Minimum order of 3 skewers for the following
Chicken Wings
GBP 3
Iberian Pork Belly
GBP 3
Beef Tendon
GBP 3
Sweetbreads - Thymus
GBP 3
Chicken Gizzards
GBP 3
Chicken
GBP 8
Lamb
GBP 8
Signature Sichuan Grilled Sea Bass Pot
served with black fungus mushroom, tofu & potato slices. £24.80
Fresh Chilli and Sichuan Black Pepper
Market value (please ask)
Sichuan Spicy 'Ma-La' Style
Market value (please ask)
Preserved Vegetables and Spices
Market value (please ask)
Black Bean
Market value (please ask)
Classic Tomato
Market value (please ask)
Enhance Your Sea Bass Pot
with the following additions:
Kagoshima Wagyu Ribeye 150g
GBP 65
Australian Grade 4 Wagyu 100g
GBP 25
Australian Abalone 155g
GBP 52
Alaskan King Crab
GBP 40
Fresh Scallops
GBP 10
Tiger Prawns in Shell
GBP 12
White Pangasius Fish Slices
GBP 10
Frog's Leg
GBP 10
Chinese Yam
GBP 6
Tong-Hao Chinese Greens
GBP 6
Winter Melon
GBP 6
Enoki Mushrooms
GBP 6
Add Any of the Followings
1 for £6 - 3 for £15 - 5 for £20
Crab Sticks
Market value (please ask)
Pig's Blood
Market value (please ask)
Pork Kidney
Market value (please ask)
Pork Intestine
Market value (please ask)
Preserved Pork
Market value (please ask)
Premium Luncheon Meat
Market value (please ask)
Baby Pak-Choi
Market value (please ask)
Yam
Market value (please ask)
Coriander
Market value (please ask)
Seaweed
Market value (please ask)
Rutabaga
Market value (please ask)
Beancurd Puff
Market value (please ask)
Chinese Spinach
Market value (please ask)
Sweet Potato Slices
Market value (please ask)
White Shimeji Mushroom
Market value (please ask)
Chilled Tofu
Market value (please ask)
Duck's Tongue
Market value (please ask)
Veal's Brain
Market value (please ask)
Sweetbreads - Thymus
Market value (please ask)
Sweetbreads - Pancreas
Market value (please ask)
Bean Noodles
Market value (please ask)
Sticky Rice Cake Stick
Market value (please ask)
Tofu Skin
Market value (please ask)
Chinese Leaf
Market value (please ask)
Shiitake Mushroom
Market value (please ask)
Brown Shimeji Mushroom
Market value (please ask)
Cha-Cha Melon
Market value (please ask)
Okra
Market value (please ask)
Fresh Tofu
Market value (please ask)
Potato Noodle Knots
Market value (please ask)
Vermicelli
Market value (please ask)
Maocai in Sichuan Style
Sichuan 'Ma-La' Style Soup Base
Market value (please ask)
Maocai in Sichuan Style - Additions #1
Please choose following additions
Kagoshima Wagyu Ribeye 150g
GBP 65
Australian Grade 4 Wagyu 100g
GBP 25
Australian Abalone 155g
GBP 52
Alaskan King Crab
GBP 40
Oysters
GBP 12
Fresh Scallops
GBP 12
Tiger Prawns in Shell
GBP 10
White Pangasius Fish Slices
GBP 10
Frog's Leg
GBP 10
Chinese Yam
GBP 6
Tong-Hao Chinese Greens
GBP 6
Winter Melon
GBP 6
Enoki Mushrooms
GBP 6
Maocai In Sichuan Style - Additions #2
Choose any of the following additions (Minimum 8 dishes). £3.80 each
Crab Sticks
Market value (please ask)
Pig's Blood
Market value (please ask)
Pork Kidney
Market value (please ask)
Pork Intestine
Market value (please ask)
Preserved Pork
Market value (please ask)
Premium Luncheon Meat
Market value (please ask)
Baby Pak-Choi
Market value (please ask)
Yam
Market value (please ask)
Coriander
Market value (please ask)
Seaweed
Market value (please ask)
Rutabaga
Market value (please ask)
Beancurd Puff
Market value (please ask)
Chinese Spinach
Market value (please ask)
Sweet Potato Slices
Market value (please ask)
White Shimeji Mushroom
Market value (please ask)
Chilled Tofu
Market value (please ask)
Duck's Tongue
Market value (please ask)
Veal's Brain
Market value (please ask)
Sweetbreads - Thymus
Market value (please ask)
Sweetbreads - Pancreas
Market value (please ask)
Bean Noodles
Market value (please ask)
Sticky Rice Cake Stick
Market value (please ask)
Tofu Skin
Market value (please ask)
Chinese Leaf
Market value (please ask)
Shiitake Mushroom
Market value (please ask)
Brown Shimeji Mushroom
Market value (please ask)
Cha-Cha Melon
Market value (please ask)
Okra
Market value (please ask)
Fresh Tofu
Market value (please ask)
Potato Noodle Knots
Market value (please ask)
Vermicelli
Market value (please ask)
Mains
Fresh Lobster in Sichuan Chilli & Herbs
approx 650g pre cook weight
GBP 48
Fresh Lobster with Ginger & Scallion
GBP 48
Crayfish in Sichuan 'Ma-La' Style
GBP 32
Crayfish with Sichuan Chilli and Herbs
GBP 32
Abalone with Roasted Potatoes in Hot Stone Bowl
GBP 55
Braised Sea Bass
GBP 22
Sea Bass with Red Braised Sauce
GBP 22
Boiled Fish with Bean Sprouts in Hot Chilli Oil
GBP 28
Sea Bass Slices, Preserved Vegetables, Vermicelli, Chilli in Soup Stock
GBP 22
Steamed Chilean Sea Bass Fillets with Chopped Chilli Paste
GBP 19
Assorted Seafood with Mild Hot Bean Paste
with king prawns, scallops, cuttlefish & mussel
GBP 26
King Prawns with Salted Egg Yolk
GBP 16
King Prawns with Chilli and Herbs
GBP 18
Scallops & King Prawns with Shiitake, Asparagus & Goji Berries
GBP 19
King Prawns in Garlic Sichuan Sauce & Okra
GBP 16
King Prawns with Ginger & Spring Onions
GBP 16
Crab with Chilli and Herbs
GBP 22
Crab with Ginger and Spring Onions
GBP 22
Soft Shell Crab with Garlic Flakes, Onions & Sichuan Bell Chilli
GBP 14
Frog's Leg Chilli Pot
GBP 14
Kagoshima Wagyu Rib-Eye with Barbecue Soya Sauce 150g
GBP 65
Australian Wagyu Beef in Sichuan Spices, Chilli Pepper & Herbs
GBP 26
Australian Wagyu Beef with Ginger, Spring Onions & Celery in Hot Stone Bowl
GBP 20
Boiled Beef Slices in Sichuan Chilli & Peppercorn Soup
GBP 20
Beef Short Ribs with Black Pepper Sauce
GBP 20
Classic Sichuan Style Diced Chicken with Bed of Dried Chilli
GBP 14
Corn-Fed Chicken with Red & Green Fresh Chilli
GBP 14
Classic Kung-Po Chicken with Peanuts
GBP 14
Sweet & Sour Chicken in Pineapple
GBP 14
Assorted Meats in Chilli Oil
GBP 26
Lamb with Cumin Seeds
GBP 18
Iberian Pork Belly Slices, Leek, Chilli & Spices, Double-Cooked Style
GBP 12
Pork Belly with Bamboo Shoots in 'Dong Bei Style'
GBP 12
Sauteed Pork Kidney Slices
GBP 14
Sauteed Pork Intestine with Chilli
GBP 14
Boiled Pork Slices in Sichuan Chilli & Peppercorn Soup
GBP 18
Spare Ribs with Vegetables in 'Dong Bei Style'
GBP 22
Braised Pork Belly Cubes
GBP 16
Slow Cooked Aubergine with Minced Pork
GBP 10
Tofu, Vegetables
Tofu with Chilli Pepper
GBP 10
'Ma-Po' Tofu with Minced Beef, Chilli & Peppercorn
GBP 10
Wild Mushrooms with Silky Egg Tofu in Hot Stone Bowl
GBP 10
Green Beans Flavoured with Preserved Leaf
GBP 10
Green Pak-Choi, Shiitake & Garlic
GBP 10
Tong-Ho Chinese Greens with Garlic
GBP 10
Sea-Spiced Aubergine
GBP 10
Sauteed Potatoes, Green Pepper and Aubergine
GBP 10
Chayote with Garlic, Stir Fried or Stir Fried with Ginger & Scallion
GBP 10
Morning Glory with Garlic, Stir Fried or with Shrimp Paste
GBP 10
Dry Fried Tea Tree Mushrooms with Preserved Pork Slices
GBP 14
Stir Fried Sweetcorn with Pine Nuts
GBP 10
Sauteed Rutabaga
GBP 10
Stir Fried Black Fungus, Chinese Yam and Ginkgo
GBP 11
Braised Chilli Pepper
GBP 10
Shredded Potato with Chilli & Vinegar
GBP 10
Noodle Bar
Sichuan Street Market Style Glass Noodles with Vegetables, Spices and Vinegar
GBP 6
Sichuan Spicy Black Pepper Soup Noodles with Grated Pork
GBP 6
Roast Pork Soup Noodles
GBP 6
Marinated Beef Soup Noodles
GBP 6
Vegetables 'Chow-Mein' Noodles
GBP 6
King Prawn 'Chow-Mein' Noodles
GBP 10
Rice
Abalone with Rice
GBP 38
Black Truffle Fried Rice
GBP 18
Fujian Fried Rice with Seafood & Duck Meat in Hot Stone Bowl
GBP 12
Seafood Fried Rice
GBP 9
Vegetables Fried Rice
GBP 6
Egg Fried Rice with Spring Onions
GBP 3
Steamed Rice
GBP 2
Pork & Cabbage Dumplings
GBP 12
Pork Dumplings with Prawns & Chinese Chives
GBP 12
Steamed Mandarin Rolls
GBP 4
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Dragon Inn Club
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~21:30
Reservations Accepted
Monday
12:00~22:30
Reservations Accepted
Tuesday
12:00~22:30
Reservations Accepted
Wednesday
12:00~22:30
Reservations Accepted
Thursday
12:00~22:30
Reservations Accepted
Friday
12:00~22:30
Reservations Accepted
Saturday
12:00~22:30
Reservations Accepted
Public holiday
12:00~21:30
Reservations Accepted
Budget
GBP 42
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.png?format=webp)
.JPG?format=webp)