Dragon Inn Club
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Sichuan Cuisine and Hot Pot in a Stylish Setting
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Recensioni
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king prawn 'ha-gau', scallop beetroot, fish spinach, saffron vegetables
vegetarian option also available
carved & served with pancakes & 'hoi-sin' sauce, lettuce wrap second course
served with pancake, spring onion & cucumber
approx 650g pre cook weight
with king prawns, scallops, cuttlefish & mussel
king prawn 'ha-gau', scallop beetroot, fish spinach, saffron vegetables
vegetarian option also available
carved served with pancakes 'hoi-sin' sauce, lettuce wrap second course
served with pancake, spring onion cucumber
approx 650g pre cook weight
with king prawns, scallops, cuttlefish mussel
king prawn 'ha-gau', scallop beetroot, fish spinach, saffron vegetables
vegetarian option also available
carved & served with pancakes & 'hoi-sin' sauce, lettuce wrap second course
served with pancake, spring onion & cucumber
approx 650g pre cook weight
with king prawns, scallops, cuttlefish & mussel
