Caesar's
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Welcoming Italian Dining in Cedar Square
Ratings
Reviews
Photos
Menu
Mushrooms Stuffed with Garlic Breadcrumbs, Tomato & Béchamel
Grilled Goats Cheese with Caramelised Onion Chutney
Homemade Chicken Liver Paté Laced with Cointreau
With Garlic Mayonnaise
Mussels In Garlic, White Wine, Cream and Onion (Served when in Season)
Topped With Caramelised Onions and Seasoned Toasted Breads
Cooked in a Garlic Butter Sauce
Mozzarella, tomato and oregano. Available with vegan cheese
Mozzarella, tomato, oregano, mushrooms, 2x fried eggs and 2x slices of fillet steak
Mozzarella, tomato, oregano, mushrooms, sweetcorn and asparagus. Available with vegan cheese
Mozzarella, tomato, oregano, ham and mushroom
Mozzarella, tomato, oregano, salami and spicy oil
Folded pizza with mozzarella, tomato, oregano, mushrooms, ham, salami and olives
Mozzarella, tomato, oregano, jalapeno and spicy meatballs
Mozzarella, tomato, oregano, ham and pineapple
Mozzarella, tomato, oregano, tuna, mixed shellfish and garlic
Cheese Ravioli (V)
Our Traditional Oven Baked Beef Lasagna with a Crispy Mozzarella Top
Baked Penne Pasta with Bolognese Sauce, Ham, Peas and Cream Topped with Mozzarella Cheese
Tomato and Basil Sauce Available with vegan cheese
Hot Spicy Tomato Sauce with Italian Salami
Stilton Cheese in a Creamy Sauce
Tomato and Basil Sauce with Savoury Meatballs
Tomato, Garlic, Minced Beef, Onions, Basil and Select Herbs
Smoked Bacon Lardons, Egg Yolks, Fresh Cream & Parsley
Half Bolognese, Half Carbonara
King Prawns & Clams, Tossed in White Wine, Garlic, Parsley and a Hint of Chilli
Served with a Plain Garlic Bread and a Bottle of House Wine (75cl)
30 Day Traditional aged Steak
30 Day Traditional aged Steak
30 Day Traditional aged Steak
With Honey Mustard Sauce
Chargrilled 7oz Steak, topped with Diane Sauce
Prime Soz ES pees In Bete Wine with a Wedge of Stilton Cheese
Fillet Steak Tournedos Pan Fried in a Red Wine and Fresh Chicken Liver Paté Sauce Served on a Crotiton Bed
30 Day Traditional aged Rib of Beef Chop with Garlic Butter, Served with Garlic Potatoes or Fries
10oz 30 Day Aged Prime Beef Fillet Cooked To Your Liking, Served with a Tropical Extra Large Jumbo King Prawnor Large Sea Scallops, Cookedin Garlic Butter and Served with Fries
4x Chicken Drumsticks in Garlic and White Wine Parsley Sauce, with Garlic Potatoes
Pan Fried Mushrooms, Flambéed with Cognac and Finished with Cream
Classic Beef Fillet Stroganoff Flambéed with Cognac and Finished with Cream
Pork Medallions Pan Fried with Italian Fortified Marsala Wine, Finished with Cream and Mushrooms
Breast of Chicken in a White Wine and Cream Sauce with Asparagus, Vegetables and a Choice of Fries or Garlic Potatoes
Slow Roasted British Lamb Shank in Mint and Honey, Vegetables with a Choice of Fries or Garlic Potatoes
3x Beef Patties with Mild aaa Relish, Fries and Onion Rings
Fillet Steak, Gammon, Pineapple Rings, Cumberland Sausage, 2x Free Range Eggs, Homemade Onion Rings, Mushrooms, Peas, Grilled Tomato and Fries
With Tarragon Sauce, Garlic Potatoes and Vegetables
King Prawns in Garlic Butter, Parsley, Served with Garlic Potatoes
Sole Meuniere, Dusted in Flour Then Pan Fried in Butter
Freshly Battered Devon Whole Tail Scampi Served with a Lemon Wedge, Crispy French Fries, Petit Pois and Horseradish Sauce
In a Lobster Sauce, Topped with Prawns and Boiled Rice
3x Extra Large Jumbo King Prawns in Garlic Butter, Served with Garlic Potatoes
Ripe Tomatoes with Mozzarella Cheese, Fresh Basil Leaves Drizzled with Olive Oil
Whole Breast Chicken, Bacon, Lettuce, Tomato, Parmesan Cheese, Olive Oil, Garlic and Salad Dressing
Mixed Leaf Lettuce, Tomatoes, Tuna, Egg, Bacon Lardons, Olives, Stilton, pispeuelgUs, Onions and French Dressing
With Tomato and Basil Sauce
from
Available with vegan cheese
Available with vegan cheese
Mushrooms Stuffed with Garlic Breadcrumbs, Tomato & Béchamel
Penne Tubes of Pasta With Tomato and Basil Sauce
Our Traditional Oven Baked Beef Lasagna with a Crispy Mozzerella Top
Spaghetti Pasta with Tomato, Garlic, Minced Beef, Onions, Basil &Select Herbs
Mozzarella, Tomato &Oregano. Available with Vegan Cheese
Mozzarella, Tomato, Oregano, Mushrooms, Sweetcorn &Asparagus. Available with Vegan Cheese
Mozzarella, Tomato, Oregano, Ham & Mushroom
Mozzarella, Tomato, Oregano, Salami &Spicy Oil
Served with Fries
With Apple Sauce And Fries
With Petit Pois, Fries and Egg or Pineapple
Served Warm With Hot Chocolate Sauce and a Scoop of Vanilla Ice Cream
Please ask for our House Dessert of The Day
Brandy Or Cointreau
Tia Maria
Strawberry, Meringue, Ice Cream And Eton Mess Baileys
A refreshing, sparkling and finely balanced non-alcoholic drink with notes of fresh strawberries and a complex, dry finish.
Clear & bright with notes of tropical fruits & hints of citrus, it has well balanced acidity & a lovely crisp mouthfeel.
Lovely aromas of tropical & citrus fruits, medium bodied & perfectly balanced, a nice supple & refreshing wine.
Named after Australia’s most famous outlaw bushranger, Ned Kelly; this Chardonnay revels in its fresh & rich tropical fruit flavours.
A nice blend of these 2 South of France varietals, a fresh & fruity nose which is lively & fresh in the mouth, revealing lovely richness supported by citrus flavours & great length
A crisp refreshing wine, tropical fruit with a fresh herbaceous character balanced with zesty passionfruit & a dry finish.
Quality Gavi made from only Cortese grapes, with delicate aromas of fresh fruit, a dry, subtle & harmonious taste.
A super elegant Sancerre, with vibrant Sauvignon notes of grapefruit and lemon, good weight & a clean crisp finish.
A lovely Chablis with white flower (hawthorn and acacia) & citrus notes aromas, a tense and lively palate with a mineral finish.
Nice aromas of ripe fruits vanilla & spices, medium bodied with good acidity, fine tannins & a long fruity finish.
Named after Australia’s most famous outlaw bushranger, Ned Kelly; this Shiraz is jammy, full bodied & smooth with ripe black fruit flavours.
Fresh aromas of plums & blackberries with a hint of spice, clean & smooth with enticing red & black berry fruit.
A very pleasant Negroamaro aged for at least 2 years (6 months in oak), which is full, robust & velvety with a warm & harmonious flavour.
A sumptuous blend of Negroamaro, Aglianico & Primitivo grapes, using the Salasso (bleeding) technique which extracts maximum flavours plus gives great structure & balance.
Quality Rioja with 12 months oak ageing giving aromas of red fruit, chocolate & spice, well balanced acidity & silky smooth.
Elegant aroma of red fruit, jam & some menthol notes with a full, harmonious & well balanced taste.
Classic red, the Nebbiolo grape gives the wine a great body, character & a rich, elegant style with a long lasting finish
The iconic Rhone red, delicate aromas of red fruit plus the signature undergrowth & truffle notes, a rich, full bodied, elegant & succulent wine.
One of Italy's most prestigious wines, it's intense & persistent, rich in fruit with hints of cherries, dried prunes & sweet spice. Full bodied with a delicious smooth mouth-feel & velvety tannins.
Clear & bright with notes of tropical fruits & hints of citrus, it has well balanced acidity & a lovely crisp mouthfeel
Clear & bright with notes of tropical fruits & hints of citrus, it has well balanced acidity & a lovely crisp mouthfeel
A pale pink rosé with a fresh red berry fruit and floral notes. Ripe and fleshy feel on the palate with a smooth and round finish.
A nice fresh & fruity fizz that's dry, smooth on the palate with pleasant acidity
A slightly drier (Brut) Prosecco with fruity notes of peach & apple, fresh & light with balanced acidity & body
A lovely rose fizz with delicate fruity aromas of peach, apple & lemon with floral notes of acacia & rose.
A well balanced Champagne with fragrant, elegant aromas of green apple & pear with a lively & delicate mousse
Delicate blending between harvest grapes & reserve wines (some aged for 15 years or more) produces this quality champagne.
Classically made non-vintage brut which combines balance, elegance & refinement with an unmistakeable but pleasant biscuity taste.
The iconic Rose champagne is characterised by its ripe red fruit aromas, a high intensity & great freshness.
Mushrooms Stuffed with Garlic Breadcrumbs, Tomato & Béchamel
Grilled Goats Cheese with Caramelised Onion Chutney
Homemade Chicken Liver Paté Laced with Cointreau
With Garlic Mayonnaise
Mussels In Garlic, White Wine, Cream and Onion (Served when in Season)
Topped With Caramelised Onions and Seasoned Toasted Breads
Cooked in a Garlic Butter Sauce
Mozzarella, tomato and oregano. Available with vegan cheese
Mozzarella, tomato, oregano, mushrooms, 2x fried eggs and 2x slices of fillet steak
Mozzarella, tomato, oregano, mushrooms, sweetcorn and asparagus. Available with vegan cheese
Mozzarella, tomato, oregano, ham and mushroom
Mozzarella, tomato, oregano, salami and spicy oil
Folded pizza with mozzarella, tomato, oregano, mushrooms, ham, salami and olives
Mozzarella, tomato, oregano, jalapeno and spicy meatballs
Mozzarella, tomato, oregano, ham and pineapple
Mozzarella, tomato, oregano, tuna, mixed shellfish and garlic
Cheese Ravioli (V)
Our Traditional Oven Baked Beef Lasagna with a Crispy Mozzarella Top
Baked Penne Pasta with Bolognese Sauce, Ham, Peas and Cream Topped with Mozzarella Cheese
Tomato and Basil Sauce Available with vegan cheese
Hot Spicy Tomato Sauce with Italian Salami
Stilton Cheese in a Creamy Sauce
Tomato and Basil Sauce with Savoury Meatballs
Tomato, Garlic, Minced Beef, Onions, Basil and Select Herbs
Smoked Bacon Lardons, Egg Yolks, Fresh Cream & Parsley
Half Bolognese, Half Carbonara
King Prawns & Clams, Tossed in White Wine, Garlic, Parsley and a Hint of Chilli
Served with a Plain Garlic Bread and a Bottle of House Wine (75cl)
30 Day Traditional aged Steak
30 Day Traditional aged Steak
30 Day Traditional aged Steak
With Honey Mustard Sauce
Chargrilled 7oz Steak, topped with Diane Sauce
Prime Soz ES pees In Bete Wine with a Wedge of Stilton Cheese
Fillet Steak Tournedos Pan Fried in a Red Wine and Fresh Chicken Liver Paté Sauce Served on a Crotiton Bed
30 Day Traditional aged Rib of Beef Chop with Garlic Butter, Served with Garlic Potatoes or Fries
10oz 30 Day Aged Prime Beef Fillet Cooked To Your Liking, Served with a Tropical Extra Large Jumbo King Prawnor Large Sea Scallops, Cookedin Garlic Butter and Served with Fries
4x Chicken Drumsticks in Garlic and White Wine Parsley Sauce, with Garlic Potatoes
Pan Fried Mushrooms, Flambéed with Cognac and Finished with Cream
Classic Beef Fillet Stroganoff Flambéed with Cognac and Finished with Cream
Pork Medallions Pan Fried with Italian Fortified Marsala Wine, Finished with Cream and Mushrooms
Breast of Chicken in a White Wine and Cream Sauce with Asparagus, Vegetables and a Choice of Fries or Garlic Potatoes
Slow Roasted British Lamb Shank in Mint and Honey, Vegetables with a Choice of Fries or Garlic Potatoes
3x Beef Patties with Mild aaa Relish, Fries and Onion Rings
Fillet Steak, Gammon, Pineapple Rings, Cumberland Sausage, 2x Free Range Eggs, Homemade Onion Rings, Mushrooms, Peas, Grilled Tomato and Fries
With Tarragon Sauce, Garlic Potatoes and Vegetables
King Prawns in Garlic Butter, Parsley, Served with Garlic Potatoes
Sole Meuniere, Dusted in Flour Then Pan Fried in Butter
Freshly Battered Devon Whole Tail Scampi Served with a Lemon Wedge, Crispy French Fries, Petit Pois and Horseradish Sauce
In a Lobster Sauce, Topped with Prawns and Boiled Rice
3x Extra Large Jumbo King Prawns in Garlic Butter, Served with Garlic Potatoes
Ripe Tomatoes with Mozzarella Cheese, Fresh Basil Leaves Drizzled with Olive Oil
Whole Breast Chicken, Bacon, Lettuce, Tomato, Parmesan Cheese, Olive Oil, Garlic and Salad Dressing
Mixed Leaf Lettuce, Tomatoes, Tuna, Egg, Bacon Lardons, Olives, Stilton, pispeuelgUs, Onions and French Dressing
With Tomato and Basil Sauce
from
Available with vegan cheese
Available with vegan cheese
Mushrooms Stuffed with Garlic Breadcrumbs, Tomato & Béchamel
Penne Tubes of Pasta With Tomato and Basil Sauce
Our Traditional Oven Baked Beef Lasagna with a Crispy Mozzerella Top
Spaghetti Pasta with Tomato, Garlic, Minced Beef, Onions, Basil &Select Herbs
Mozzarella, Tomato &Oregano. Available with Vegan Cheese
Mozzarella, Tomato, Oregano, Mushrooms, Sweetcorn &Asparagus. Available with Vegan Cheese
Mozzarella, Tomato, Oregano, Ham & Mushroom
Mozzarella, Tomato, Oregano, Salami &Spicy Oil
Served with Fries
With Apple Sauce And Fries
With Petit Pois, Fries and Egg or Pineapple
Served Warm With Hot Chocolate Sauce and a Scoop of Vanilla Ice Cream
Please ask for our House Dessert of The Day
Brandy Or Cointreau
Tia Maria
Strawberry, Meringue, Ice Cream And Eton Mess Baileys
A refreshing, sparkling and finely balanced non-alcoholic drink with notes of fresh strawberries and a complex, dry finish.
Clear bright with notes of tropical fruits hints of citrus, it has well balanced acidity a lovely crisp mouthfeel.
Lovely aromas of tropical citrus fruits, medium bodied perfectly balanced, a nice supple refreshing wine.
Named after Australia’s most famous outlaw bushranger, Ned Kelly; this Chardonnay revels in its fresh rich tropical fruit flavours.
A nice blend of these 2 South of France varietals, a fresh fruity nose which is lively fresh in the mouth, revealing lovely richness supported by citrus flavours great length
A crisp refreshing wine, tropical fruit with a fresh herbaceous character balanced with zesty passionfruit a dry finish.
Quality Gavi made from only Cortese grapes, with delicate aromas of fresh fruit, a dry, subtle harmonious taste.
A super elegant Sancerre, with vibrant Sauvignon notes of grapefruit and lemon, good weight a clean crisp finish.
A lovely Chablis with white flower (hawthorn and acacia) citrus notes aromas, a tense and lively palate with a mineral finish.
Nice aromas of ripe fruits vanilla spices, medium bodied with good acidity, fine tannins a long fruity finish.
Named after Australia’s most famous outlaw bushranger, Ned Kelly; this Shiraz is jammy, full bodied smooth with ripe black fruit flavours.
Fresh aromas of plums blackberries with a hint of spice, clean smooth with enticing red black berry fruit.
A very pleasant Negroamaro aged for at least 2 years (6 months in oak), which is full, robust velvety with a warm harmonious flavour.
A sumptuous blend of Negroamaro, Aglianico Primitivo grapes, using the Salasso (bleeding) technique which extracts maximum flavours plus gives great structure balance.
Quality Rioja with 12 months oak ageing giving aromas of red fruit, chocolate spice, well balanced acidity silky smooth.
Elegant aroma of red fruit, jam some menthol notes with a full, harmonious well balanced taste.
Classic red, the Nebbiolo grape gives the wine a great body, character a rich, elegant style with a long lasting finish
The iconic Rhone red, delicate aromas of red fruit plus the signature undergrowth truffle notes, a rich, full bodied, elegant succulent wine.
One of Italy's most prestigious wines, it's intense persistent, rich in fruit with hints of cherries, dried prunes sweet spice. Full bodied with a delicious smooth mouth-feel velvety tannins.
Clear bright with notes of tropical fruits hints of citrus, it has well balanced acidity a lovely crisp mouthfeel
Clear bright with notes of tropical fruits hints of citrus, it has well balanced acidity a lovely crisp mouthfeel
A pale pink rosé with a fresh red berry fruit and floral notes. Ripe and fleshy feel on the palate with a smooth and round finish.
A nice fresh fruity fizz that's dry, smooth on the palate with pleasant acidity
A slightly drier (Brut) Prosecco with fruity notes of peach apple, fresh light with balanced acidity body
A lovely rose fizz with delicate fruity aromas of peach, apple lemon with floral notes of acacia rose.
A well balanced Champagne with fragrant, elegant aromas of green apple pear with a lively delicate mousse
Delicate blending between harvest grapes reserve wines (some aged for 15 years or more) produces this quality champagne.
Classically made non-vintage brut which combines balance, elegance refinement with an unmistakeable but pleasant biscuity taste.
The iconic Rose champagne is characterised by its ripe red fruit aromas, a high intensity great freshness.
Mushrooms Stuffed with Garlic Breadcrumbs, Tomato & Béchamel
Grilled Goats Cheese with Caramelised Onion Chutney
Homemade Chicken Liver Paté Laced with Cointreau
With Garlic Mayonnaise
Mussels In Garlic, White Wine, Cream and Onion (Served when in Season)
Topped With Caramelised Onions and Seasoned Toasted Breads
Cooked in a Garlic Butter Sauce
Mozzarella, tomato and oregano. Available with vegan cheese
Mozzarella, tomato, oregano, mushrooms, 2x fried eggs and 2x slices of fillet steak
Mozzarella, tomato, oregano, mushrooms, sweetcorn and asparagus. Available with vegan cheese
Mozzarella, tomato, oregano, ham and mushroom
Mozzarella, tomato, oregano, salami and spicy oil
Folded pizza with mozzarella, tomato, oregano, mushrooms, ham, salami and olives
Mozzarella, tomato, oregano, jalapeno and spicy meatballs
Mozzarella, tomato, oregano, ham and pineapple
Mozzarella, tomato, oregano, tuna, mixed shellfish and garlic
Cheese Ravioli (V)
Our Traditional Oven Baked Beef Lasagna with a Crispy Mozzarella Top
Baked Penne Pasta with Bolognese Sauce, Ham, Peas and Cream Topped with Mozzarella Cheese
Tomato and Basil Sauce Available with vegan cheese
Hot Spicy Tomato Sauce with Italian Salami
Stilton Cheese in a Creamy Sauce
Tomato and Basil Sauce with Savoury Meatballs
Tomato, Garlic, Minced Beef, Onions, Basil and Select Herbs
Smoked Bacon Lardons, Egg Yolks, Fresh Cream & Parsley
Half Bolognese, Half Carbonara
King Prawns & Clams, Tossed in White Wine, Garlic, Parsley and a Hint of Chilli
Served with a Plain Garlic Bread and a Bottle of House Wine (75cl)
30 Day Traditional aged Steak
30 Day Traditional aged Steak
30 Day Traditional aged Steak
With Honey Mustard Sauce
Chargrilled 7oz Steak, topped with Diane Sauce
Prime Soz ES pees In Bete Wine with a Wedge of Stilton Cheese
Fillet Steak Tournedos Pan Fried in a Red Wine and Fresh Chicken Liver Paté Sauce Served on a Crotiton Bed
30 Day Traditional aged Rib of Beef Chop with Garlic Butter, Served with Garlic Potatoes or Fries
10oz 30 Day Aged Prime Beef Fillet Cooked To Your Liking, Served with a Tropical Extra Large Jumbo King Prawnor Large Sea Scallops, Cookedin Garlic Butter and Served with Fries
4x Chicken Drumsticks in Garlic and White Wine Parsley Sauce, with Garlic Potatoes
Pan Fried Mushrooms, Flambéed with Cognac and Finished with Cream
Classic Beef Fillet Stroganoff Flambéed with Cognac and Finished with Cream
Pork Medallions Pan Fried with Italian Fortified Marsala Wine, Finished with Cream and Mushrooms
Breast of Chicken in a White Wine and Cream Sauce with Asparagus, Vegetables and a Choice of Fries or Garlic Potatoes
Slow Roasted British Lamb Shank in Mint and Honey, Vegetables with a Choice of Fries or Garlic Potatoes
3x Beef Patties with Mild aaa Relish, Fries and Onion Rings
Fillet Steak, Gammon, Pineapple Rings, Cumberland Sausage, 2x Free Range Eggs, Homemade Onion Rings, Mushrooms, Peas, Grilled Tomato and Fries
With Tarragon Sauce, Garlic Potatoes and Vegetables
King Prawns in Garlic Butter, Parsley, Served with Garlic Potatoes
Sole Meuniere, Dusted in Flour Then Pan Fried in Butter
Freshly Battered Devon Whole Tail Scampi Served with a Lemon Wedge, Crispy French Fries, Petit Pois and Horseradish Sauce
In a Lobster Sauce, Topped with Prawns and Boiled Rice
3x Extra Large Jumbo King Prawns in Garlic Butter, Served with Garlic Potatoes
Ripe Tomatoes with Mozzarella Cheese, Fresh Basil Leaves Drizzled with Olive Oil
Whole Breast Chicken, Bacon, Lettuce, Tomato, Parmesan Cheese, Olive Oil, Garlic and Salad Dressing
Mixed Leaf Lettuce, Tomatoes, Tuna, Egg, Bacon Lardons, Olives, Stilton, pispeuelgUs, Onions and French Dressing
With Tomato and Basil Sauce
from
Available with vegan cheese
Available with vegan cheese
Mushrooms Stuffed with Garlic Breadcrumbs, Tomato & Béchamel
Penne Tubes of Pasta With Tomato and Basil Sauce
Our Traditional Oven Baked Beef Lasagna with a Crispy Mozzerella Top
Spaghetti Pasta with Tomato, Garlic, Minced Beef, Onions, Basil &Select Herbs
Mozzarella, Tomato &Oregano. Available with Vegan Cheese
Mozzarella, Tomato, Oregano, Mushrooms, Sweetcorn &Asparagus. Available with Vegan Cheese
Mozzarella, Tomato, Oregano, Ham & Mushroom
Mozzarella, Tomato, Oregano, Salami &Spicy Oil
Served with Fries
With Apple Sauce And Fries
With Petit Pois, Fries and Egg or Pineapple
Served Warm With Hot Chocolate Sauce and a Scoop of Vanilla Ice Cream
Please ask for our House Dessert of The Day
Brandy Or Cointreau
Tia Maria
Strawberry, Meringue, Ice Cream And Eton Mess Baileys
A refreshing, sparkling and finely balanced non-alcoholic drink with notes of fresh strawberries and a complex, dry finish.
Clear & bright with notes of tropical fruits & hints of citrus, it has well balanced acidity & a lovely crisp mouthfeel.
Lovely aromas of tropical & citrus fruits, medium bodied & perfectly balanced, a nice supple & refreshing wine.
Named after Australia’s most famous outlaw bushranger, Ned Kelly; this Chardonnay revels in its fresh & rich tropical fruit flavours.
A nice blend of these 2 South of France varietals, a fresh & fruity nose which is lively & fresh in the mouth, revealing lovely richness supported by citrus flavours & great length
A crisp refreshing wine, tropical fruit with a fresh herbaceous character balanced with zesty passionfruit & a dry finish.
Quality Gavi made from only Cortese grapes, with delicate aromas of fresh fruit, a dry, subtle & harmonious taste.
A super elegant Sancerre, with vibrant Sauvignon notes of grapefruit and lemon, good weight & a clean crisp finish.
A lovely Chablis with white flower (hawthorn and acacia) & citrus notes aromas, a tense and lively palate with a mineral finish.
Nice aromas of ripe fruits vanilla & spices, medium bodied with good acidity, fine tannins & a long fruity finish.
Named after Australia’s most famous outlaw bushranger, Ned Kelly; this Shiraz is jammy, full bodied & smooth with ripe black fruit flavours.
Fresh aromas of plums & blackberries with a hint of spice, clean & smooth with enticing red & black berry fruit.
A very pleasant Negroamaro aged for at least 2 years (6 months in oak), which is full, robust & velvety with a warm & harmonious flavour.
A sumptuous blend of Negroamaro, Aglianico & Primitivo grapes, using the Salasso (bleeding) technique which extracts maximum flavours plus gives great structure & balance.
Quality Rioja with 12 months oak ageing giving aromas of red fruit, chocolate & spice, well balanced acidity & silky smooth.
Elegant aroma of red fruit, jam & some menthol notes with a full, harmonious & well balanced taste.
Classic red, the Nebbiolo grape gives the wine a great body, character & a rich, elegant style with a long lasting finish
The iconic Rhone red, delicate aromas of red fruit plus the signature undergrowth & truffle notes, a rich, full bodied, elegant & succulent wine.
One of Italy's most prestigious wines, it's intense & persistent, rich in fruit with hints of cherries, dried prunes & sweet spice. Full bodied with a delicious smooth mouth-feel & velvety tannins.
Clear & bright with notes of tropical fruits & hints of citrus, it has well balanced acidity & a lovely crisp mouthfeel
Clear & bright with notes of tropical fruits & hints of citrus, it has well balanced acidity & a lovely crisp mouthfeel
A pale pink rosé with a fresh red berry fruit and floral notes. Ripe and fleshy feel on the palate with a smooth and round finish.
A nice fresh & fruity fizz that's dry, smooth on the palate with pleasant acidity
A slightly drier (Brut) Prosecco with fruity notes of peach & apple, fresh & light with balanced acidity & body
A lovely rose fizz with delicate fruity aromas of peach, apple & lemon with floral notes of acacia & rose.
A well balanced Champagne with fragrant, elegant aromas of green apple & pear with a lively & delicate mousse
Delicate blending between harvest grapes & reserve wines (some aged for 15 years or more) produces this quality champagne.
Classically made non-vintage brut which combines balance, elegance & refinement with an unmistakeable but pleasant biscuity taste.
The iconic Rose champagne is characterised by its ripe red fruit aromas, a high intensity & great freshness.
Mushrooms Stuffed with Garlic Breadcrumbs, Tomato & Béchamel
Grilled Goats Cheese with Caramelised Onion Chutney
Homemade Chicken Liver Paté Laced with Cointreau
With Garlic Mayonnaise
Mussels In Garlic, White Wine, Cream and Onion (Served when in Season)
Topped With Caramelised Onions and Seasoned Toasted Breads
Cooked in a Garlic Butter Sauce
Mozzarella, tomato and oregano. Available with vegan cheese
Mozzarella, tomato, oregano, mushrooms, 2x fried eggs and 2x slices of fillet steak
Mozzarella, tomato, oregano, mushrooms, sweetcorn and asparagus. Available with vegan cheese
Mozzarella, tomato, oregano, ham and mushroom
Mozzarella, tomato, oregano, salami and spicy oil
Folded pizza with mozzarella, tomato, oregano, mushrooms, ham, salami and olives
Mozzarella, tomato, oregano, jalapeno and spicy meatballs
Mozzarella, tomato, oregano, ham and pineapple
Mozzarella, tomato, oregano, tuna, mixed shellfish and garlic
Cheese Ravioli (V)
Our Traditional Oven Baked Beef Lasagna with a Crispy Mozzarella Top
Baked Penne Pasta with Bolognese Sauce, Ham, Peas and Cream Topped with Mozzarella Cheese
Tomato and Basil Sauce Available with vegan cheese
Hot Spicy Tomato Sauce with Italian Salami
Stilton Cheese in a Creamy Sauce
Tomato and Basil Sauce with Savoury Meatballs
Tomato, Garlic, Minced Beef, Onions, Basil and Select Herbs
Smoked Bacon Lardons, Egg Yolks, Fresh Cream & Parsley
Half Bolognese, Half Carbonara
King Prawns & Clams, Tossed in White Wine, Garlic, Parsley and a Hint of Chilli
Served with a Plain Garlic Bread and a Bottle of House Wine (75cl)
30 Day Traditional aged Steak
30 Day Traditional aged Steak
30 Day Traditional aged Steak
With Honey Mustard Sauce
Chargrilled 7oz Steak, topped with Diane Sauce
Prime Soz ES pees In Bete Wine with a Wedge of Stilton Cheese
Fillet Steak Tournedos Pan Fried in a Red Wine and Fresh Chicken Liver Paté Sauce Served on a Crotiton Bed
30 Day Traditional aged Rib of Beef Chop with Garlic Butter, Served with Garlic Potatoes or Fries
10oz 30 Day Aged Prime Beef Fillet Cooked To Your Liking, Served with a Tropical Extra Large Jumbo King Prawnor Large Sea Scallops, Cookedin Garlic Butter and Served with Fries
4x Chicken Drumsticks in Garlic and White Wine Parsley Sauce, with Garlic Potatoes
Pan Fried Mushrooms, Flambéed with Cognac and Finished with Cream
Classic Beef Fillet Stroganoff Flambéed with Cognac and Finished with Cream
Pork Medallions Pan Fried with Italian Fortified Marsala Wine, Finished with Cream and Mushrooms
Breast of Chicken in a White Wine and Cream Sauce with Asparagus, Vegetables and a Choice of Fries or Garlic Potatoes
Slow Roasted British Lamb Shank in Mint and Honey, Vegetables with a Choice of Fries or Garlic Potatoes
3x Beef Patties with Mild aaa Relish, Fries and Onion Rings
Fillet Steak, Gammon, Pineapple Rings, Cumberland Sausage, 2x Free Range Eggs, Homemade Onion Rings, Mushrooms, Peas, Grilled Tomato and Fries
With Tarragon Sauce, Garlic Potatoes and Vegetables
King Prawns in Garlic Butter, Parsley, Served with Garlic Potatoes
Sole Meuniere, Dusted in Flour Then Pan Fried in Butter
Freshly Battered Devon Whole Tail Scampi Served with a Lemon Wedge, Crispy French Fries, Petit Pois and Horseradish Sauce
In a Lobster Sauce, Topped with Prawns and Boiled Rice
3x Extra Large Jumbo King Prawns in Garlic Butter, Served with Garlic Potatoes
Ripe Tomatoes with Mozzarella Cheese, Fresh Basil Leaves Drizzled with Olive Oil
Whole Breast Chicken, Bacon, Lettuce, Tomato, Parmesan Cheese, Olive Oil, Garlic and Salad Dressing
Mixed Leaf Lettuce, Tomatoes, Tuna, Egg, Bacon Lardons, Olives, Stilton, pispeuelgUs, Onions and French Dressing
With Tomato and Basil Sauce
from
Available with vegan cheese
Available with vegan cheese
Mushrooms Stuffed with Garlic Breadcrumbs, Tomato & Béchamel
Penne Tubes of Pasta With Tomato and Basil Sauce
Our Traditional Oven Baked Beef Lasagna with a Crispy Mozzerella Top
Spaghetti Pasta with Tomato, Garlic, Minced Beef, Onions, Basil &Select Herbs
Mozzarella, Tomato &Oregano. Available with Vegan Cheese
Mozzarella, Tomato, Oregano, Mushrooms, Sweetcorn &Asparagus. Available with Vegan Cheese
Mozzarella, Tomato, Oregano, Ham & Mushroom
Mozzarella, Tomato, Oregano, Salami &Spicy Oil
Served with Fries
With Apple Sauce And Fries
With Petit Pois, Fries and Egg or Pineapple
Served Warm With Hot Chocolate Sauce and a Scoop of Vanilla Ice Cream
Please ask for our House Dessert of The Day
Brandy Or Cointreau
Tia Maria
Strawberry, Meringue, Ice Cream And Eton Mess Baileys
A refreshing, sparkling and finely balanced non-alcoholic drink with notes of fresh strawberries and a complex, dry finish.
Clear & bright with notes of tropical fruits & hints of citrus, it has well balanced acidity & a lovely crisp mouthfeel.
Lovely aromas of tropical & citrus fruits, medium bodied & perfectly balanced, a nice supple & refreshing wine.
Named after Australia’s most famous outlaw bushranger, Ned Kelly; this Chardonnay revels in its fresh & rich tropical fruit flavours.
A nice blend of these 2 South of France varietals, a fresh & fruity nose which is lively & fresh in the mouth, revealing lovely richness supported by citrus flavours & great length
A crisp refreshing wine, tropical fruit with a fresh herbaceous character balanced with zesty passionfruit & a dry finish.
Quality Gavi made from only Cortese grapes, with delicate aromas of fresh fruit, a dry, subtle & harmonious taste.
A super elegant Sancerre, with vibrant Sauvignon notes of grapefruit and lemon, good weight & a clean crisp finish.
A lovely Chablis with white flower (hawthorn and acacia) & citrus notes aromas, a tense and lively palate with a mineral finish.
Nice aromas of ripe fruits vanilla & spices, medium bodied with good acidity, fine tannins & a long fruity finish.
Named after Australia’s most famous outlaw bushranger, Ned Kelly; this Shiraz is jammy, full bodied & smooth with ripe black fruit flavours.
Fresh aromas of plums & blackberries with a hint of spice, clean & smooth with enticing red & black berry fruit.
A very pleasant Negroamaro aged for at least 2 years (6 months in oak), which is full, robust & velvety with a warm & harmonious flavour.
A sumptuous blend of Negroamaro, Aglianico & Primitivo grapes, using the Salasso (bleeding) technique which extracts maximum flavours plus gives great structure & balance.
Quality Rioja with 12 months oak ageing giving aromas of red fruit, chocolate & spice, well balanced acidity & silky smooth.
Elegant aroma of red fruit, jam & some menthol notes with a full, harmonious & well balanced taste.
Classic red, the Nebbiolo grape gives the wine a great body, character & a rich, elegant style with a long lasting finish
The iconic Rhone red, delicate aromas of red fruit plus the signature undergrowth & truffle notes, a rich, full bodied, elegant & succulent wine.
One of Italy's most prestigious wines, it's intense & persistent, rich in fruit with hints of cherries, dried prunes & sweet spice. Full bodied with a delicious smooth mouth-feel & velvety tannins.
Clear & bright with notes of tropical fruits & hints of citrus, it has well balanced acidity & a lovely crisp mouthfeel
Clear & bright with notes of tropical fruits & hints of citrus, it has well balanced acidity & a lovely crisp mouthfeel
A pale pink rosé with a fresh red berry fruit and floral notes. Ripe and fleshy feel on the palate with a smooth and round finish.
A nice fresh & fruity fizz that's dry, smooth on the palate with pleasant acidity
A slightly drier (Brut) Prosecco with fruity notes of peach & apple, fresh & light with balanced acidity & body
A lovely rose fizz with delicate fruity aromas of peach, apple & lemon with floral notes of acacia & rose.
A well balanced Champagne with fragrant, elegant aromas of green apple & pear with a lively & delicate mousse
Delicate blending between harvest grapes & reserve wines (some aged for 15 years or more) produces this quality champagne.
Classically made non-vintage brut which combines balance, elegance & refinement with an unmistakeable but pleasant biscuity taste.
The iconic Rose champagne is characterised by its ripe red fruit aromas, a high intensity & great freshness.
Cooked in chilli garlic butter sauce
Mushrooms stuffer with garlic breadcrumbs, tomato sauce & Bechamel
Grilled goats cheese with caramelised onion chutney served on sliced French stock
Homemade chicken liver pâte laced with cointreau served with onion chuckney and fresh cooked french stick
With garlic mayonnaise
Mussels in garlic, white wine, cream and onions served when in season
Topped witj caramelised onions and seasoned toasted bread
Whole chicken breast, bacon, romain lettuce, tomatoes, Parmesan, olive oil, garlic and salad dressing
Ripe tomatoes with fresh 100 percent mozzarella cheese, fresh basil leaves drizzled in olive oil
Mixed salad leaf, tomatoes, olives, onions, cucumber and fresh dressing
Mozzarella, tomato & oregano
Mozzarella, tomato, oregano, mushrooms, Parma ham, truffle oil
Mozzarella, tomato, oregano, mushrooms, sweetcorn, mixed pepper & asparagus
Mozzarella, tomato, oregano, ham & mushrooms
Mozzarella, tomato, oregano, salami and spicy oil
Mozzarella, tomato, oregano, meatballs & jalapeños
Mozzarella, tomato, oregano, ham & pineapple
Mozzarella, tomato, oregano, tuna, mixed shellfish and garlic
Folded pizza with mozzarella, tomato, oregano, mushrooms, ham, salami & olives
Our famous traditional oven baked mixed mince lasagna with a crispy mozzarella top
Baked penna pasta with bolognaise, ham, peas and cream topped with mozzarella cheese
Tomato and basil sauce, available with vegan cheese
Hot spicy tomato sauce with Italian salami
Stilton cheese in a creamy sauce
Tomatoe and basil sauce with our homemade meatballs
Smoked bacon lardons, egg yolks, fresh cream, garlic and parsley
Can’t decide between garlic bread, pizza or pasta? Then why not have all 3 in one dish! Choice of options
Half bolognese half carbonara
King prawns, clams, mussels tossed in a white wine garlic and parsley sauce with a hint of chilli
Chicken breast with Italian fortified Marsala wine finished with cream and mushrooms , with fries or garlic potatoes
Napolitana, bolognese, carbonara or Torino!
Kids
Kids
Kids
Kids
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