Caesar's Of Cedar Square

Available with vegan cheese

Available with vegan cheese

Mushrooms Stuffed with Garlic Breadcrumbs, Tomato & Béchamel

Penne Tubes of Pasta With Tomato and Basil Sauce

Our Traditional Oven Baked Beef Lasagna with a Crispy Mozzerella Top

Spaghetti Pasta with Tomato, Garlic, Minced Beef, Onions, Basil &Select Herbs

Mozzarella, Tomato &Oregano. Available with Vegan Cheese

Mozzarella, Tomato, Oregano, Mushrooms, Sweetcorn &Asparagus. Available with Vegan Cheese

Mozzarella, Tomato, Oregano, Ham & Mushroom

Mozzarella, Tomato, Oregano, Salami &Spicy Oil

Served with Fries

With Apple Sauce And Fries

With Petit Pois, Fries and Egg or Pineapple

Served Warm With Hot Chocolate Sauce and a Scoop of Vanilla Ice Cream

Please ask for our House Dessert of The Day

Brandy Or Cointreau

Tia Maria

Strawberry, Meringue, Ice Cream And Eton Mess Baileys

A refreshing, sparkling and finely balanced non-alcoholic drink with notes of fresh strawberries and a complex, dry finish.

Clear & bright with notes of tropical fruits & hints of citrus, it has well balanced acidity & a lovely crisp mouthfeel.

Lovely aromas of tropical & citrus fruits, medium bodied & perfectly balanced, a nice supple & refreshing wine.

Named after Australia’s most famous outlaw bushranger, Ned Kelly; this Chardonnay revels in its fresh & rich tropical fruit flavours.

A nice blend of these 2 South of France varietals, a fresh & fruity nose which is lively & fresh in the mouth, revealing lovely richness supported by citrus flavours & great length

A crisp refreshing wine, tropical fruit with a fresh herbaceous character balanced with zesty passionfruit & a dry finish.

Quality Gavi made from only Cortese grapes, with delicate aromas of fresh fruit, a dry, subtle & harmonious taste.

A super elegant Sancerre, with vibrant Sauvignon notes of grapefruit and lemon, good weight & a clean crisp finish.

A lovely Chablis with white flower (hawthorn and acacia) & citrus notes aromas, a tense and lively palate with a mineral finish.

Nice aromas of ripe fruits vanilla & spices, medium bodied with good acidity, fine tannins & a long fruity finish.

Named after Australia’s most famous outlaw bushranger, Ned Kelly; this Shiraz is jammy, full bodied & smooth with ripe black fruit flavours.

Fresh aromas of plums & blackberries with a hint of spice, clean & smooth with enticing red & black berry fruit.

A very pleasant Negroamaro aged for at least 2 years (6 months in oak), which is full, robust & velvety with a warm & harmonious flavour.

A sumptuous blend of Negroamaro, Aglianico & Primitivo grapes, using the Salasso (bleeding) technique which extracts maximum flavours plus gives great structure & balance.

Quality Rioja with 12 months oak ageing giving aromas of red fruit, chocolate & spice, well balanced acidity & silky smooth.

Elegant aroma of red fruit, jam & some menthol notes with a full, harmonious & well balanced taste.

Classic red, the Nebbiolo grape gives the wine a great body, character & a rich, elegant style with a long lasting finish

The iconic Rhone red, delicate aromas of red fruit plus the signature undergrowth & truffle notes, a rich, full bodied, elegant & succulent wine.

One of Italy's most prestigious wines, it's intense & persistent, rich in fruit with hints of cherries, dried prunes & sweet spice. Full bodied with a delicious smooth mouth-feel & velvety tannins.

Clear & bright with notes of tropical fruits & hints of citrus, it has well balanced acidity & a lovely crisp mouthfeel

Clear & bright with notes of tropical fruits & hints of citrus, it has well balanced acidity & a lovely crisp mouthfeel

A pale pink rosé with a fresh red berry fruit and floral notes. Ripe and fleshy feel on the palate with a smooth and round finish.

A nice fresh & fruity fizz that's dry, smooth on the palate with pleasant acidity

A slightly drier (Brut) Prosecco with fruity notes of peach & apple, fresh & light with balanced acidity & body

A lovely rose fizz with delicate fruity aromas of peach, apple & lemon with floral notes of acacia & rose.

A well balanced Champagne with fragrant, elegant aromas of green apple & pear with a lively & delicate mousse

Delicate blending between harvest grapes & reserve wines (some aged for 15 years or more) produces this quality champagne.

Classically made non-vintage brut which combines balance, elegance & refinement with an unmistakeable but pleasant biscuity taste.

The iconic Rose champagne is characterised by its ripe red fruit aromas, a high intensity & great freshness.

Mushrooms Stuffed with Garlic Breadcrumbs, Tomato & Béchamel

Grilled Goats Cheese with Caramelised Onion Chutney

Homemade Chicken Liver Paté Laced with Cointreau

With Garlic Mayonnaise

Mussels In Garlic, White Wine, Cream and Onion (Served when in Season)

Topped With Caramelised Onions and Seasoned Toasted Breads

Cooked in a Garlic Butter Sauce

Mozzarella, tomato and oregano. Available with vegan cheese

Mozzarella, tomato, oregano, mushrooms, 2x fried eggs and 2x slices of fillet steak

Mozzarella, tomato, oregano, mushrooms, sweetcorn and asparagus. Available with vegan cheese

Mozzarella, tomato, oregano, ham and mushroom

Mozzarella, tomato, oregano, salami and spicy oil

Folded pizza with mozzarella, tomato, oregano, mushrooms, ham, salami and olives

Mozzarella, tomato, oregano, jalapeno and spicy meatballs

Mozzarella, tomato, oregano, ham and pineapple

Mozzarella, tomato, oregano, tuna, mixed shellfish and garlic

Cheese Ravioli (V)

Our Traditional Oven Baked Beef Lasagna with a Crispy Mozzarella Top

Baked Penne Pasta with Bolognese Sauce, Ham, Peas and Cream Topped with Mozzarella Cheese

Tomato and Basil Sauce Available with vegan cheese

Hot Spicy Tomato Sauce with Italian Salami

Stilton Cheese in a Creamy Sauce

Tomato and Basil Sauce with Savoury Meatballs

Tomato, Garlic, Minced Beef, Onions, Basil and Select Herbs

Smoked Bacon Lardons, Egg Yolks, Fresh Cream & Parsley

Half Bolognese, Half Carbonara

King Prawns & Clams, Tossed in White Wine, Garlic, Parsley and a Hint of Chilli

Served with a Plain Garlic Bread and a Bottle of House Wine (75cl)

30 Day Traditional aged Steak

30 Day Traditional aged Steak

30 Day Traditional aged Steak

With Honey Mustard Sauce

Chargrilled 7oz Steak, topped with Diane Sauce

Prime Soz ES pees In Bete Wine with a Wedge of Stilton Cheese

Fillet Steak Tournedos Pan Fried in a Red Wine and Fresh Chicken Liver Paté Sauce Served on a Crotiton Bed

30 Day Traditional aged Rib of Beef Chop with Garlic Butter, Served with Garlic Potatoes or Fries

10oz 30 Day Aged Prime Beef Fillet Cooked To Your Liking, Served with a Tropical Extra Large Jumbo King Prawnor Large Sea Scallops, Cookedin Garlic Butter and Served with Fries

4x Chicken Drumsticks in Garlic and White Wine Parsley Sauce, with Garlic Potatoes

Pan Fried Mushrooms, Flambéed with Cognac and Finished with Cream

Classic Beef Fillet Stroganoff Flambéed with Cognac and Finished with Cream

Pork Medallions Pan Fried with Italian Fortified Marsala Wine, Finished with Cream and Mushrooms

Breast of Chicken in a White Wine and Cream Sauce with Asparagus, Vegetables and a Choice of Fries or Garlic Potatoes

Slow Roasted British Lamb Shank in Mint and Honey, Vegetables with a Choice of Fries or Garlic Potatoes

3x Beef Patties with Mild aaa Relish, Fries and Onion Rings

Fillet Steak, Gammon, Pineapple Rings, Cumberland Sausage, 2x Free Range Eggs, Homemade Onion Rings, Mushrooms, Peas, Grilled Tomato and Fries

With Tarragon Sauce, Garlic Potatoes and Vegetables

King Prawns in Garlic Butter, Parsley, Served with Garlic Potatoes

Sole Meuniere, Dusted in Flour Then Pan Fried in Butter

Freshly Battered Devon Whole Tail Scampi Served with a Lemon Wedge, Crispy French Fries, Petit Pois and Horseradish Sauce

In a Lobster Sauce, Topped with Prawns and Boiled Rice

3x Extra Large Jumbo King Prawns in Garlic Butter, Served with Garlic Potatoes

Ripe Tomatoes with Mozzarella Cheese, Fresh Basil Leaves Drizzled with Olive Oil

Whole Breast Chicken, Bacon, Lettuce, Tomato, Parmesan Cheese, Olive Oil, Garlic and Salad Dressing

Mixed Leaf Lettuce, Tomatoes, Tuna, Egg, Bacon Lardons, Olives, Stilton, pispeuelgUs, Onions and French Dressing

With Tomato and Basil Sauce

from

Available with vegan cheese

Available with vegan cheese

Mushrooms Stuffed with Garlic Breadcrumbs, Tomato & Béchamel

Penne Tubes of Pasta With Tomato and Basil Sauce

Our Traditional Oven Baked Beef Lasagna with a Crispy Mozzerella Top

Spaghetti Pasta with Tomato, Garlic, Minced Beef, Onions, Basil &Select Herbs

Mozzarella, Tomato &Oregano. Available with Vegan Cheese

Mozzarella, Tomato, Oregano, Mushrooms, Sweetcorn &Asparagus. Available with Vegan Cheese

Mozzarella, Tomato, Oregano, Ham & Mushroom

Mozzarella, Tomato, Oregano, Salami &Spicy Oil

Served with Fries

With Apple Sauce And Fries

With Petit Pois, Fries and Egg or Pineapple

Served Warm With Hot Chocolate Sauce and a Scoop of Vanilla Ice Cream

Please ask for our House Dessert of The Day

Brandy Or Cointreau

Tia Maria

Strawberry, Meringue, Ice Cream And Eton Mess Baileys

A refreshing, sparkling and finely balanced non-alcoholic drink with notes of fresh strawberries and a complex, dry finish.

Clear bright with notes of tropical fruits hints of citrus, it has well balanced acidity a lovely crisp mouthfeel.

Lovely aromas of tropical citrus fruits, medium bodied perfectly balanced, a nice supple refreshing wine.

Named after Australia’s most famous outlaw bushranger, Ned Kelly; this Chardonnay revels in its fresh rich tropical fruit flavours.

A nice blend of these 2 South of France varietals, a fresh fruity nose which is lively fresh in the mouth, revealing lovely richness supported by citrus flavours great length

A crisp refreshing wine, tropical fruit with a fresh herbaceous character balanced with zesty passionfruit a dry finish.

Quality Gavi made from only Cortese grapes, with delicate aromas of fresh fruit, a dry, subtle harmonious taste.

A super elegant Sancerre, with vibrant Sauvignon notes of grapefruit and lemon, good weight a clean crisp finish.

A lovely Chablis with white flower (hawthorn and acacia) citrus notes aromas, a tense and lively palate with a mineral finish.

Nice aromas of ripe fruits vanilla spices, medium bodied with good acidity, fine tannins a long fruity finish.

Named after Australia’s most famous outlaw bushranger, Ned Kelly; this Shiraz is jammy, full bodied smooth with ripe black fruit flavours.

Fresh aromas of plums blackberries with a hint of spice, clean smooth with enticing red black berry fruit.

A very pleasant Negroamaro aged for at least 2 years (6 months in oak), which is full, robust velvety with a warm harmonious flavour.

A sumptuous blend of Negroamaro, Aglianico Primitivo grapes, using the Salasso (bleeding) technique which extracts maximum flavours plus gives great structure balance.

Quality Rioja with 12 months oak ageing giving aromas of red fruit, chocolate spice, well balanced acidity silky smooth.

Elegant aroma of red fruit, jam some menthol notes with a full, harmonious well balanced taste.

Classic red, the Nebbiolo grape gives the wine a great body, character a rich, elegant style with a long lasting finish

The iconic Rhone red, delicate aromas of red fruit plus the signature undergrowth truffle notes, a rich, full bodied, elegant succulent wine.

One of Italy's most prestigious wines, it's intense persistent, rich in fruit with hints of cherries, dried prunes sweet spice. Full bodied with a delicious smooth mouth-feel velvety tannins.

Clear bright with notes of tropical fruits hints of citrus, it has well balanced acidity a lovely crisp mouthfeel

Clear bright with notes of tropical fruits hints of citrus, it has well balanced acidity a lovely crisp mouthfeel

A pale pink rosé with a fresh red berry fruit and floral notes. Ripe and fleshy feel on the palate with a smooth and round finish.

A nice fresh fruity fizz that's dry, smooth on the palate with pleasant acidity

A slightly drier (Brut) Prosecco with fruity notes of peach apple, fresh light with balanced acidity body

A lovely rose fizz with delicate fruity aromas of peach, apple lemon with floral notes of acacia rose.

A well balanced Champagne with fragrant, elegant aromas of green apple pear with a lively delicate mousse

Delicate blending between harvest grapes reserve wines (some aged for 15 years or more) produces this quality champagne.

Classically made non-vintage brut which combines balance, elegance refinement with an unmistakeable but pleasant biscuity taste.

The iconic Rose champagne is characterised by its ripe red fruit aromas, a high intensity great freshness.

Mushrooms Stuffed with Garlic Breadcrumbs, Tomato & Béchamel

Grilled Goats Cheese with Caramelised Onion Chutney

Homemade Chicken Liver Paté Laced with Cointreau

With Garlic Mayonnaise

Mussels In Garlic, White Wine, Cream and Onion (Served when in Season)

Topped With Caramelised Onions and Seasoned Toasted Breads

Cooked in a Garlic Butter Sauce

Mozzarella, tomato and oregano. Available with vegan cheese

Mozzarella, tomato, oregano, mushrooms, 2x fried eggs and 2x slices of fillet steak

Mozzarella, tomato, oregano, mushrooms, sweetcorn and asparagus. Available with vegan cheese

Mozzarella, tomato, oregano, ham and mushroom

Mozzarella, tomato, oregano, salami and spicy oil

Folded pizza with mozzarella, tomato, oregano, mushrooms, ham, salami and olives

Mozzarella, tomato, oregano, jalapeno and spicy meatballs

Mozzarella, tomato, oregano, ham and pineapple

Mozzarella, tomato, oregano, tuna, mixed shellfish and garlic

Cheese Ravioli (V)

Our Traditional Oven Baked Beef Lasagna with a Crispy Mozzarella Top

Baked Penne Pasta with Bolognese Sauce, Ham, Peas and Cream Topped with Mozzarella Cheese

Tomato and Basil Sauce Available with vegan cheese

Hot Spicy Tomato Sauce with Italian Salami

Stilton Cheese in a Creamy Sauce

Tomato and Basil Sauce with Savoury Meatballs

Tomato, Garlic, Minced Beef, Onions, Basil and Select Herbs

Smoked Bacon Lardons, Egg Yolks, Fresh Cream & Parsley

Half Bolognese, Half Carbonara

King Prawns & Clams, Tossed in White Wine, Garlic, Parsley and a Hint of Chilli

Served with a Plain Garlic Bread and a Bottle of House Wine (75cl)

30 Day Traditional aged Steak

30 Day Traditional aged Steak

30 Day Traditional aged Steak

With Honey Mustard Sauce

Chargrilled 7oz Steak, topped with Diane Sauce

Prime Soz ES pees In Bete Wine with a Wedge of Stilton Cheese

Fillet Steak Tournedos Pan Fried in a Red Wine and Fresh Chicken Liver Paté Sauce Served on a Crotiton Bed

30 Day Traditional aged Rib of Beef Chop with Garlic Butter, Served with Garlic Potatoes or Fries

10oz 30 Day Aged Prime Beef Fillet Cooked To Your Liking, Served with a Tropical Extra Large Jumbo King Prawnor Large Sea Scallops, Cookedin Garlic Butter and Served with Fries

4x Chicken Drumsticks in Garlic and White Wine Parsley Sauce, with Garlic Potatoes

Pan Fried Mushrooms, Flambéed with Cognac and Finished with Cream

Classic Beef Fillet Stroganoff Flambéed with Cognac and Finished with Cream

Pork Medallions Pan Fried with Italian Fortified Marsala Wine, Finished with Cream and Mushrooms

Breast of Chicken in a White Wine and Cream Sauce with Asparagus, Vegetables and a Choice of Fries or Garlic Potatoes

Slow Roasted British Lamb Shank in Mint and Honey, Vegetables with a Choice of Fries or Garlic Potatoes

3x Beef Patties with Mild aaa Relish, Fries and Onion Rings

Fillet Steak, Gammon, Pineapple Rings, Cumberland Sausage, 2x Free Range Eggs, Homemade Onion Rings, Mushrooms, Peas, Grilled Tomato and Fries

With Tarragon Sauce, Garlic Potatoes and Vegetables

King Prawns in Garlic Butter, Parsley, Served with Garlic Potatoes

Sole Meuniere, Dusted in Flour Then Pan Fried in Butter

Freshly Battered Devon Whole Tail Scampi Served with a Lemon Wedge, Crispy French Fries, Petit Pois and Horseradish Sauce

In a Lobster Sauce, Topped with Prawns and Boiled Rice

3x Extra Large Jumbo King Prawns in Garlic Butter, Served with Garlic Potatoes

Ripe Tomatoes with Mozzarella Cheese, Fresh Basil Leaves Drizzled with Olive Oil

Whole Breast Chicken, Bacon, Lettuce, Tomato, Parmesan Cheese, Olive Oil, Garlic and Salad Dressing

Mixed Leaf Lettuce, Tomatoes, Tuna, Egg, Bacon Lardons, Olives, Stilton, pispeuelgUs, Onions and French Dressing

With Tomato and Basil Sauce

from

Available with vegan cheese

Available with vegan cheese

Mushrooms Stuffed with Garlic Breadcrumbs, Tomato & Béchamel

Penne Tubes of Pasta With Tomato and Basil Sauce

Our Traditional Oven Baked Beef Lasagna with a Crispy Mozzerella Top

Spaghetti Pasta with Tomato, Garlic, Minced Beef, Onions, Basil &Select Herbs

Mozzarella, Tomato &Oregano. Available with Vegan Cheese

Mozzarella, Tomato, Oregano, Mushrooms, Sweetcorn &Asparagus. Available with Vegan Cheese

Mozzarella, Tomato, Oregano, Ham & Mushroom

Mozzarella, Tomato, Oregano, Salami &Spicy Oil

Served with Fries

With Apple Sauce And Fries

With Petit Pois, Fries and Egg or Pineapple

Served Warm With Hot Chocolate Sauce and a Scoop of Vanilla Ice Cream

Please ask for our House Dessert of The Day

Brandy Or Cointreau

Tia Maria

Strawberry, Meringue, Ice Cream And Eton Mess Baileys

A refreshing, sparkling and finely balanced non-alcoholic drink with notes of fresh strawberries and a complex, dry finish.

Clear & bright with notes of tropical fruits & hints of citrus, it has well balanced acidity & a lovely crisp mouthfeel.

Lovely aromas of tropical & citrus fruits, medium bodied & perfectly balanced, a nice supple & refreshing wine.

Named after Australia’s most famous outlaw bushranger, Ned Kelly; this Chardonnay revels in its fresh & rich tropical fruit flavours.

A nice blend of these 2 South of France varietals, a fresh & fruity nose which is lively & fresh in the mouth, revealing lovely richness supported by citrus flavours & great length

A crisp refreshing wine, tropical fruit with a fresh herbaceous character balanced with zesty passionfruit & a dry finish.

Quality Gavi made from only Cortese grapes, with delicate aromas of fresh fruit, a dry, subtle & harmonious taste.

A super elegant Sancerre, with vibrant Sauvignon notes of grapefruit and lemon, good weight & a clean crisp finish.

A lovely Chablis with white flower (hawthorn and acacia) & citrus notes aromas, a tense and lively palate with a mineral finish.

Nice aromas of ripe fruits vanilla & spices, medium bodied with good acidity, fine tannins & a long fruity finish.

Named after Australia’s most famous outlaw bushranger, Ned Kelly; this Shiraz is jammy, full bodied & smooth with ripe black fruit flavours.

Fresh aromas of plums & blackberries with a hint of spice, clean & smooth with enticing red & black berry fruit.

A very pleasant Negroamaro aged for at least 2 years (6 months in oak), which is full, robust & velvety with a warm & harmonious flavour.

A sumptuous blend of Negroamaro, Aglianico & Primitivo grapes, using the Salasso (bleeding) technique which extracts maximum flavours plus gives great structure & balance.

Quality Rioja with 12 months oak ageing giving aromas of red fruit, chocolate & spice, well balanced acidity & silky smooth.

Elegant aroma of red fruit, jam & some menthol notes with a full, harmonious & well balanced taste.

Classic red, the Nebbiolo grape gives the wine a great body, character & a rich, elegant style with a long lasting finish

The iconic Rhone red, delicate aromas of red fruit plus the signature undergrowth & truffle notes, a rich, full bodied, elegant & succulent wine.

One of Italy's most prestigious wines, it's intense & persistent, rich in fruit with hints of cherries, dried prunes & sweet spice. Full bodied with a delicious smooth mouth-feel & velvety tannins.

Clear & bright with notes of tropical fruits & hints of citrus, it has well balanced acidity & a lovely crisp mouthfeel

Clear & bright with notes of tropical fruits & hints of citrus, it has well balanced acidity & a lovely crisp mouthfeel

A pale pink rosé with a fresh red berry fruit and floral notes. Ripe and fleshy feel on the palate with a smooth and round finish.

A nice fresh & fruity fizz that's dry, smooth on the palate with pleasant acidity

A slightly drier (Brut) Prosecco with fruity notes of peach & apple, fresh & light with balanced acidity & body

A lovely rose fizz with delicate fruity aromas of peach, apple & lemon with floral notes of acacia & rose.

A well balanced Champagne with fragrant, elegant aromas of green apple & pear with a lively & delicate mousse

Delicate blending between harvest grapes & reserve wines (some aged for 15 years or more) produces this quality champagne.

Classically made non-vintage brut which combines balance, elegance & refinement with an unmistakeable but pleasant biscuity taste.

The iconic Rose champagne is characterised by its ripe red fruit aromas, a high intensity & great freshness.

Mushrooms Stuffed with Garlic Breadcrumbs, Tomato & Béchamel

Grilled Goats Cheese with Caramelised Onion Chutney

Homemade Chicken Liver Paté Laced with Cointreau

With Garlic Mayonnaise

Mussels In Garlic, White Wine, Cream and Onion (Served when in Season)

Topped With Caramelised Onions and Seasoned Toasted Breads

Cooked in a Garlic Butter Sauce

Mozzarella, tomato and oregano. Available with vegan cheese

Mozzarella, tomato, oregano, mushrooms, 2x fried eggs and 2x slices of fillet steak

Mozzarella, tomato, oregano, mushrooms, sweetcorn and asparagus. Available with vegan cheese

Mozzarella, tomato, oregano, ham and mushroom

Mozzarella, tomato, oregano, salami and spicy oil

Folded pizza with mozzarella, tomato, oregano, mushrooms, ham, salami and olives

Mozzarella, tomato, oregano, jalapeno and spicy meatballs

Mozzarella, tomato, oregano, ham and pineapple

Mozzarella, tomato, oregano, tuna, mixed shellfish and garlic

Cheese Ravioli (V)

Our Traditional Oven Baked Beef Lasagna with a Crispy Mozzarella Top

Baked Penne Pasta with Bolognese Sauce, Ham, Peas and Cream Topped with Mozzarella Cheese

Tomato and Basil Sauce Available with vegan cheese

Hot Spicy Tomato Sauce with Italian Salami

Stilton Cheese in a Creamy Sauce

Tomato and Basil Sauce with Savoury Meatballs

Tomato, Garlic, Minced Beef, Onions, Basil and Select Herbs

Smoked Bacon Lardons, Egg Yolks, Fresh Cream & Parsley

Half Bolognese, Half Carbonara

King Prawns & Clams, Tossed in White Wine, Garlic, Parsley and a Hint of Chilli

Served with a Plain Garlic Bread and a Bottle of House Wine (75cl)

30 Day Traditional aged Steak

30 Day Traditional aged Steak

30 Day Traditional aged Steak

With Honey Mustard Sauce

Chargrilled 7oz Steak, topped with Diane Sauce

Prime Soz ES pees In Bete Wine with a Wedge of Stilton Cheese

Fillet Steak Tournedos Pan Fried in a Red Wine and Fresh Chicken Liver Paté Sauce Served on a Crotiton Bed

30 Day Traditional aged Rib of Beef Chop with Garlic Butter, Served with Garlic Potatoes or Fries

10oz 30 Day Aged Prime Beef Fillet Cooked To Your Liking, Served with a Tropical Extra Large Jumbo King Prawnor Large Sea Scallops, Cookedin Garlic Butter and Served with Fries

4x Chicken Drumsticks in Garlic and White Wine Parsley Sauce, with Garlic Potatoes

Pan Fried Mushrooms, Flambéed with Cognac and Finished with Cream

Classic Beef Fillet Stroganoff Flambéed with Cognac and Finished with Cream

Pork Medallions Pan Fried with Italian Fortified Marsala Wine, Finished with Cream and Mushrooms

Breast of Chicken in a White Wine and Cream Sauce with Asparagus, Vegetables and a Choice of Fries or Garlic Potatoes

Slow Roasted British Lamb Shank in Mint and Honey, Vegetables with a Choice of Fries or Garlic Potatoes

3x Beef Patties with Mild aaa Relish, Fries and Onion Rings

Fillet Steak, Gammon, Pineapple Rings, Cumberland Sausage, 2x Free Range Eggs, Homemade Onion Rings, Mushrooms, Peas, Grilled Tomato and Fries

With Tarragon Sauce, Garlic Potatoes and Vegetables

King Prawns in Garlic Butter, Parsley, Served with Garlic Potatoes

Sole Meuniere, Dusted in Flour Then Pan Fried in Butter

Freshly Battered Devon Whole Tail Scampi Served with a Lemon Wedge, Crispy French Fries, Petit Pois and Horseradish Sauce

In a Lobster Sauce, Topped with Prawns and Boiled Rice

3x Extra Large Jumbo King Prawns in Garlic Butter, Served with Garlic Potatoes

Ripe Tomatoes with Mozzarella Cheese, Fresh Basil Leaves Drizzled with Olive Oil

Whole Breast Chicken, Bacon, Lettuce, Tomato, Parmesan Cheese, Olive Oil, Garlic and Salad Dressing

Mixed Leaf Lettuce, Tomatoes, Tuna, Egg, Bacon Lardons, Olives, Stilton, pispeuelgUs, Onions and French Dressing

With Tomato and Basil Sauce

from

Available with vegan cheese

Available with vegan cheese

Mushrooms Stuffed with Garlic Breadcrumbs, Tomato & Béchamel

Penne Tubes of Pasta With Tomato and Basil Sauce

Our Traditional Oven Baked Beef Lasagna with a Crispy Mozzerella Top

Spaghetti Pasta with Tomato, Garlic, Minced Beef, Onions, Basil &Select Herbs

Mozzarella, Tomato &Oregano. Available with Vegan Cheese

Mozzarella, Tomato, Oregano, Mushrooms, Sweetcorn &Asparagus. Available with Vegan Cheese

Mozzarella, Tomato, Oregano, Ham & Mushroom

Mozzarella, Tomato, Oregano, Salami &Spicy Oil

Served with Fries

With Apple Sauce And Fries

With Petit Pois, Fries and Egg or Pineapple

Served Warm With Hot Chocolate Sauce and a Scoop of Vanilla Ice Cream

Please ask for our House Dessert of The Day

Brandy Or Cointreau

Tia Maria

Strawberry, Meringue, Ice Cream And Eton Mess Baileys

A refreshing, sparkling and finely balanced non-alcoholic drink with notes of fresh strawberries and a complex, dry finish.

Clear & bright with notes of tropical fruits & hints of citrus, it has well balanced acidity & a lovely crisp mouthfeel.

Lovely aromas of tropical & citrus fruits, medium bodied & perfectly balanced, a nice supple & refreshing wine.

Named after Australia’s most famous outlaw bushranger, Ned Kelly; this Chardonnay revels in its fresh & rich tropical fruit flavours.

A nice blend of these 2 South of France varietals, a fresh & fruity nose which is lively & fresh in the mouth, revealing lovely richness supported by citrus flavours & great length

A crisp refreshing wine, tropical fruit with a fresh herbaceous character balanced with zesty passionfruit & a dry finish.

Quality Gavi made from only Cortese grapes, with delicate aromas of fresh fruit, a dry, subtle & harmonious taste.

A super elegant Sancerre, with vibrant Sauvignon notes of grapefruit and lemon, good weight & a clean crisp finish.

A lovely Chablis with white flower (hawthorn and acacia) & citrus notes aromas, a tense and lively palate with a mineral finish.

Nice aromas of ripe fruits vanilla & spices, medium bodied with good acidity, fine tannins & a long fruity finish.

Named after Australia’s most famous outlaw bushranger, Ned Kelly; this Shiraz is jammy, full bodied & smooth with ripe black fruit flavours.

Fresh aromas of plums & blackberries with a hint of spice, clean & smooth with enticing red & black berry fruit.

A very pleasant Negroamaro aged for at least 2 years (6 months in oak), which is full, robust & velvety with a warm & harmonious flavour.

A sumptuous blend of Negroamaro, Aglianico & Primitivo grapes, using the Salasso (bleeding) technique which extracts maximum flavours plus gives great structure & balance.

Quality Rioja with 12 months oak ageing giving aromas of red fruit, chocolate & spice, well balanced acidity & silky smooth.

Elegant aroma of red fruit, jam & some menthol notes with a full, harmonious & well balanced taste.

Classic red, the Nebbiolo grape gives the wine a great body, character & a rich, elegant style with a long lasting finish

The iconic Rhone red, delicate aromas of red fruit plus the signature undergrowth & truffle notes, a rich, full bodied, elegant & succulent wine.

One of Italy's most prestigious wines, it's intense & persistent, rich in fruit with hints of cherries, dried prunes & sweet spice. Full bodied with a delicious smooth mouth-feel & velvety tannins.

Clear & bright with notes of tropical fruits & hints of citrus, it has well balanced acidity & a lovely crisp mouthfeel

Clear & bright with notes of tropical fruits & hints of citrus, it has well balanced acidity & a lovely crisp mouthfeel

A pale pink rosé with a fresh red berry fruit and floral notes. Ripe and fleshy feel on the palate with a smooth and round finish.

A nice fresh & fruity fizz that's dry, smooth on the palate with pleasant acidity

A slightly drier (Brut) Prosecco with fruity notes of peach & apple, fresh & light with balanced acidity & body

A lovely rose fizz with delicate fruity aromas of peach, apple & lemon with floral notes of acacia & rose.

A well balanced Champagne with fragrant, elegant aromas of green apple & pear with a lively & delicate mousse

Delicate blending between harvest grapes & reserve wines (some aged for 15 years or more) produces this quality champagne.

Classically made non-vintage brut which combines balance, elegance & refinement with an unmistakeable but pleasant biscuity taste.

The iconic Rose champagne is characterised by its ripe red fruit aromas, a high intensity & great freshness.

Cooked in chilli garlic butter sauce

Mushrooms stuffer with garlic breadcrumbs, tomato sauce & Bechamel

Grilled goats cheese with caramelised onion chutney served on sliced French stock

Homemade chicken liver pâte laced with cointreau served with onion chuckney and fresh cooked french stick

With garlic mayonnaise

Mussels in garlic, white wine, cream and onions served when in season

Topped witj caramelised onions and seasoned toasted bread

Whole chicken breast, bacon, romain lettuce, tomatoes, Parmesan, olive oil, garlic and salad dressing

Ripe tomatoes with fresh 100 percent mozzarella cheese, fresh basil leaves drizzled in olive oil

Mixed salad leaf, tomatoes, olives, onions, cucumber and fresh dressing

Mozzarella, tomato & oregano

Mozzarella, tomato, oregano, mushrooms, Parma ham, truffle oil

Mozzarella, tomato, oregano, mushrooms, sweetcorn, mixed pepper & asparagus

Mozzarella, tomato, oregano, ham & mushrooms

Mozzarella, tomato, oregano, salami and spicy oil

Mozzarella, tomato, oregano, meatballs & jalapeños

Mozzarella, tomato, oregano, ham & pineapple

Mozzarella, tomato, oregano, tuna, mixed shellfish and garlic

Folded pizza with mozzarella, tomato, oregano, mushrooms, ham, salami & olives

Our famous traditional oven baked mixed mince lasagna with a crispy mozzarella top

Baked penna pasta with bolognaise, ham, peas and cream topped with mozzarella cheese

Tomato and basil sauce, available with vegan cheese

Hot spicy tomato sauce with Italian salami

Stilton cheese in a creamy sauce

Tomatoe and basil sauce with our homemade meatballs

Smoked bacon lardons, egg yolks, fresh cream, garlic and parsley

Can’t decide between garlic bread, pizza or pasta? Then why not have all 3 in one dish! Choice of options

Half bolognese half carbonara

King prawns, clams, mussels tossed in a white wine garlic and parsley sauce with a hint of chilli

Chicken breast with Italian fortified Marsala wine finished with cream and mushrooms , with fries or garlic potatoes

Napolitana, bolognese, carbonara or Torino!

Kids

Kids

Kids

Kids