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Sumibi Kushiyaki Natsuya

Name: Sumibi Kushiyaki Natsuya
Address: 10-17 Misaki-cho, Ishigaki City, Okinawa, Japan, Ishigaki-shi, Okinawa, JP
Telephone: +81980820948
Price range: JPY 3,000
Rating: 3.43

炭火串焼屋なつや

3.43

（2 reviews）

JPY 3,000

Skewers

Ishigaki-shi, Okinawa, Japan

2

October 11 to November 7, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,000

Hours

Address

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

High-quality skewers to enjoy in Ishigaki Island

Charcoal Grilled Skewers Natsuya is a cozy skewers restaurant located just a convenient 5-minute walk from the Ishigaki Island ferry terminal. The attentive service and high-quality skewers are its main attractions. In particular, the tender skewers cooked to perfection will leave you craving for more after just one bite. Additionally, the creative appetizers and dishes made with local specialties are exquisite. Enjoy a heartwarming dining experience at this beloved spot among the locals.

Ratings

3.43（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

さほり

@sapori0109

Japan

Oct 19, 2019

3.5

Ishigaki Island Natsuya ✳︎ Assorted sashimi Yellowfin tuna, seika, seika milt, tengu grouper, bonito, sujiara (I'm not sure I got them all right) ✳︎ mozuku seaweed ✳︎ Island fish croquettes with ratatouille ✳︎ sea grapes ✳︎Homemade sea chicken salad ✳︎ Ahi Poke The second night in Ishigaki Island. I was wondering where to go at the last minute, but I was able to get a reservation for this place recommended by a follower, so I went there. Thank you everyone for all your help and information. ☺️ The Okinawan sashimi and all the snacks were delicious. The croquettes were beautifully fried and crispy ♡ The homemade sea chicken was also delicious. There were many famous Sake from all over the country. The owner of the restaurant is a one-man operation, but on this particular day, the restaurant was so full that I felt bad about ordering, so I just finished my meal at the last minute. Next time, I would like to try the fish stewed in masu (salt) and grilled skewers. The restaurant is a comfortable place with a tatami room except for the counter. It would be good to make a reservation for a course for several people. Thank you very much for the food 😊.