Segwangyangdaechan Yongsan Branch

Grilled Korean Beef Small Intestine (Pre-cooked 250g) A dish where the intestines are pre-cooked to retain their richness and then grilled over charcoal.

An assorted menu where you can enjoy a balanced selection of large intestine, small intestine, and special beef tripe. Start with the assorted option first~

One of the internal organs of beef, grilled large intestine. Perfectly eliminates greasiness and odor. Highly recommended for those who want traditional savory grilled large intestine!!

Premium beef short ribs marinated in soy sauce. Not too salty or overly seasoned, with a wonderfully tender taste!

A hidden menu item of Saegwangyang Daechang, this hot pot features savory beef intestines paired perfectly with a rich broth!! Finish it off with fried rice!!

Beef short ribs coated with finely minced garlic and grilled over charcoal.

The last stomach part of the beef. Characterized by its chewiness and nuttiness.

The first part of the stomach among the beef internal organs, with a taste that is completely acceptable even for those who do not usually eat internal organs!

A dish made by finely chopping lamb, a type of beef offal, and stir-frying it with rice, offering a deliciously rich lamb flavor.

A clean and spicy kimchi udon made with kimchi, various vegetables, and meat broth.

Cold noodles that harmonize well with the cool broth and clean spicy sauce.

A traditional style of steamed egg that comes out of a steamer, reminiscent of the taste from old times at home. Soft pudding style~~