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Visited

Unagi Chikuba

Name: Unagi Chikuba
Telephone: +81986220065
Price range: JPY 4,500
Rating: 3.01

うなぎ竹葉

3.01

（1 reviews）

JPY 4,500

Eel

Miyakonojo-shi, Miyazaki, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A historic and charming specialty eel restaurant

Unagi Chikuba is a beloved, historic eel specialty shop located in Miyakonojo, known for its charming atmosphere. The eel is grilled to a crispy, fragrant exterior while maintaining a fluffy interior, creating a perfect balance, enhanced by a unique Miyazaki-style sauce. The seasonal hospitality and meticulously prepared kabayaki are not only a treat for the palate but also a feast for the eyes. Each visit brings a sense of comfort and satisfaction, making it a cherished local gem.

Ratings

3.01（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.04(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

HIROYUKI

@hiroyuki-245957

Japan

May 4

3.8

It is located in a hidden place, and the calm atmosphere is lovely. The eel is opened from the back, with the skin crispy and fragrant, and the flesh is fluffy and tender. The rich sauce pairs well with the rice, making it hard to stop eating. There are styles like donburi and jū, and the presentation is beautiful, reflecting careful craftsmanship. You can also enjoy the liver soup, which adds to the satisfaction after the meal. There is a bit of a wait for the service, but that time adds to the excitement, and by the time you finish eating, you feel happy.

1