Cooper Mountain Ale Works
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House sauce, lettuce, tomato, pickle, onion. Choice of: Cheddar, Swiss, Pepperjack, American, Smoked Gouda
Onion rings, Stout BBQ sauce, mayo, smoked gouda, lettuce, tomato, pickle
Sweet marsala-glazed mushrooms, lettuce, mayo and Swiss cheese
Hot corned beef, swiss, 1000 Island dressing, sauerkraut, pickles on rye
Traditional German Bratwurst, made in house, with Sauerkraut & mustard
Spicy deep-fried chicken breast, Cajun aioli, pepper jack, lettuce, tomato, pickle
Grilled red pepper, onion & zucchini with mixed greens, swiss cheese and pesto spread
Sliced smoked turkey & Black Forest ham, crispy bacon, lettuce, tomato, mayo
Grilled chicken, crisp romaine & parmesan with house Caesar dressing
A delicious twist on the Monte Cristo. Cheese-encrusted sourdough grilled with Fontina, Black Forest ham & apricot preserves. Add jalapenos +$1 or crisp bacon +$2
Tender pasta tossed in creamy butternut sauce, topped with toasted pumpkin seeds and parmesan
Savory marinated steak on top of a bed of house-made shoestring fries and fresh arugula. Served with a refreshing garlic yogurt sauce
French for “machine gun.” Marinated steak strips in a deli roll with shoestring fries covered with sauce Andalouse. Classic Belgian pub fare for a night of drinking
Two sausages, made by our chef, with a Bavarian soft pretzel, sauerkraut & Castelvetrano olives. Served with mustard & beer cheese
Famously delicious lemon-herb seasoned brussels on a bed of garlic aioli. Loaded with bacon and bleu cheese +$3
Buttery hand-made Bavarian Style pretzel served with mustard Add Beer Cheese +$3
Choice of Buffalo | Stout BBQ | Chipotle Cilantro Sweet Fire Thai | Garlic Fresno| Dry Lemon Pepper
Platter of delicious seasoned waffle fries, done up how you like them: Simply seasoned, Side of beer cheese sauce, Loaded - bacon, cream, beer cheese & chives
Atlantic Cod fried in our own Bet it all on Red beer batter with lemon tartar sauce, served with seasoned waffle fries
Cavatappi tossed in beer cheese sauce & topped with buttered bread crumbs. Add crisp bacon +$2
A gourmet version of our Pub Mac, topped with a rotating mix of Chef’s specialties. Sometimes classy, sometimes gritty, always filling and delicious. Ask your server for details
Fresh recipes available daily
Warm and steaming, topped with beer cheese, bacon, and chives
House-made marinara sauce, mozzarella, provolone, cheddar, parmesan. Build your own with additional toppings below.
Fresh pulled mozzarella, hand torn basil, olive oil
Premium pepperoni on house-made marinara & 3-cheese blend
Marinara, soppressata, pepperoni, house-made fennel sausage, bacon
Marinara, mozzarella, Black Forest ham, pineapple, red onions
Marinara, roasted red peppers, onions, house-made fennel sausage, jalapeños
Olive oil, caramelized onions, pears, brie cheese, with aged balsamic glaze
Garlic cream sauce, black olives, pickled onion, artichoke, mushrooms, drizzled with truffle oil
Garlic cream sauce, soppressata, house-made fennel sausage, pickled sweet peppers, shallots, hot pepper oil
Marinara, house-made fennel sausage, caramelized onions, cremini mushrooms, goat cheese topping
Mixed greens with roasted butternut squash, pumpkin seeds, brie and cranberries, tossed with Dijon vinaigrette
Chopped romaine with grilled chicken, tomatoes, cucumbers, bacon, & blue cheese crumbles. Tossed in house 1,000 Island dressing.
Crisp romaine, parmesan, garlic croutons, house-made dressing
Heritage Blend greens with tomato, cucumber, onion, & choice of dressing
Fresh recipes available daily.
Coke, Diet Coke, Sprite, Fanta, Barq’s Root Beer, Cherry Coke, Ginger Ale, Lemonade
Dragon Fruit, Hopped Huckleberry, Ginger
Medium roast drip coffee fresh roasted in Tigard by North Fresh Coffee Roasters.
Iced: Black Iced Tea or Herbal Blend. Hot: A fresh pot of loose leaf teas. Choice of British Brunch, Lord Bergamot, Dandy Detox, or Peppermint
Raspberry, peach, lemon, seltzer
Rosemary, cranberry, ginger beer
House sauce, lettuce, tomato, pickle, onion. Choice of: Cheddar, Swiss, Pepperjack, American, Smoked Gouda
Onion rings, Stout BBQ sauce, mayo, smoked gouda, lettuce, tomato, pickle
Sweet marsala-glazed mushrooms, lettuce, mayo and Swiss cheese
Hot corned beef, swiss, 1000 Island dressing, sauerkraut, pickles on rye
Traditional German Bratwurst, made in house, with Sauerkraut mustard
Spicy deep-fried chicken breast, Cajun aioli, pepper jack, lettuce, tomato, pickle
Grilled red pepper, onion zucchini with mixed greens, swiss cheese and pesto spread
Sliced smoked turkey Black Forest ham, crispy bacon, lettuce, tomato, mayo
Grilled chicken, crisp romaine parmesan with house Caesar dressing
A delicious twist on the Monte Cristo. Cheese-encrusted sourdough grilled with Fontina, Black Forest ham apricot preserves. Add jalapenos +$1 or crisp bacon +$2
Tender pasta tossed in creamy butternut sauce, topped with toasted pumpkin seeds and parmesan
Savory marinated steak on top of a bed of house-made shoestring fries and fresh arugula. Served with a refreshing garlic yogurt sauce
French for “machine gun.” Marinated steak strips in a deli roll with shoestring fries covered with sauce Andalouse. Classic Belgian pub fare for a night of drinking
Two sausages, made by our chef, with a Bavarian soft pretzel, sauerkraut Castelvetrano olives. Served with mustard beer cheese
Famously delicious lemon-herb seasoned brussels on a bed of garlic aioli. Loaded with bacon and bleu cheese +$3
Buttery hand-made Bavarian Style pretzel served with mustard Add Beer Cheese +$3
Choice of Buffalo | Stout BBQ | Chipotle Cilantro Sweet Fire Thai | Garlic Fresno| Dry Lemon Pepper
Platter of delicious seasoned waffle fries, done up how you like them: Simply seasoned, Side of beer cheese sauce, Loaded - bacon, cream, beer cheese chives
Atlantic Cod fried in our own Bet it all on Red beer batter with lemon tartar sauce, served with seasoned waffle fries
Cavatappi tossed in beer cheese sauce topped with buttered bread crumbs. Add crisp bacon +$2
A gourmet version of our Pub Mac, topped with a rotating mix of Chef’s specialties. Sometimes classy, sometimes gritty, always filling and delicious. Ask your server for details
Fresh recipes available daily
Warm and steaming, topped with beer cheese, bacon, and chives
House-made marinara sauce, mozzarella, provolone, cheddar, parmesan. Build your own with additional toppings below.
Fresh pulled mozzarella, hand torn basil, olive oil
Premium pepperoni on house-made marinara 3-cheese blend
Marinara, soppressata, pepperoni, house-made fennel sausage, bacon
Marinara, mozzarella, Black Forest ham, pineapple, red onions
Marinara, roasted red peppers, onions, house-made fennel sausage, jalapeños
Olive oil, caramelized onions, pears, brie cheese, with aged balsamic glaze
Garlic cream sauce, black olives, pickled onion, artichoke, mushrooms, drizzled with truffle oil
Garlic cream sauce, soppressata, house-made fennel sausage, pickled sweet peppers, shallots, hot pepper oil
Marinara, house-made fennel sausage, caramelized onions, cremini mushrooms, goat cheese topping
Mixed greens with roasted butternut squash, pumpkin seeds, brie and cranberries, tossed with Dijon vinaigrette
Chopped romaine with grilled chicken, tomatoes, cucumbers, bacon, blue cheese crumbles. Tossed in house 1,000 Island dressing.
Crisp romaine, parmesan, garlic croutons, house-made dressing
Heritage Blend greens with tomato, cucumber, onion, choice of dressing
Fresh recipes available daily.
Coke, Diet Coke, Sprite, Fanta, Barq’s Root Beer, Cherry Coke, Ginger Ale, Lemonade
Dragon Fruit, Hopped Huckleberry, Ginger
Medium roast drip coffee fresh roasted in Tigard by North Fresh Coffee Roasters.
Iced: Black Iced Tea or Herbal Blend. Hot: A fresh pot of loose leaf teas. Choice of British Brunch, Lord Bergamot, Dandy Detox, or Peppermint
Raspberry, peach, lemon, seltzer
Rosemary, cranberry, ginger beer
House sauce, lettuce, tomato, pickle, onion. Choice of: Cheddar, Swiss, Pepperjack, American, Smoked Gouda
Onion rings, Stout BBQ sauce, mayo, smoked gouda, lettuce, tomato, pickle
Sweet marsala-glazed mushrooms, lettuce, mayo and Swiss cheese
Hot corned beef, swiss, 1000 Island dressing, sauerkraut, pickles on rye
Traditional German Bratwurst, made in house, with Sauerkraut & mustard
Spicy deep-fried chicken breast, Cajun aioli, pepper jack, lettuce, tomato, pickle
Grilled red pepper, onion & zucchini with mixed greens, swiss cheese and pesto spread
Sliced smoked turkey & Black Forest ham, crispy bacon, lettuce, tomato, mayo
Grilled chicken, crisp romaine & parmesan with house Caesar dressing
A delicious twist on the Monte Cristo. Cheese-encrusted sourdough grilled with Fontina, Black Forest ham & apricot preserves. Add jalapenos +$1 or crisp bacon +$2
Tender pasta tossed in creamy butternut sauce, topped with toasted pumpkin seeds and parmesan
Savory marinated steak on top of a bed of house-made shoestring fries and fresh arugula. Served with a refreshing garlic yogurt sauce
French for “machine gun.” Marinated steak strips in a deli roll with shoestring fries covered with sauce Andalouse. Classic Belgian pub fare for a night of drinking
Two sausages, made by our chef, with a Bavarian soft pretzel, sauerkraut & Castelvetrano olives. Served with mustard & beer cheese
Famously delicious lemon-herb seasoned brussels on a bed of garlic aioli. Loaded with bacon and bleu cheese +$3
Buttery hand-made Bavarian Style pretzel served with mustard Add Beer Cheese +$3
Choice of Buffalo | Stout BBQ | Chipotle Cilantro Sweet Fire Thai | Garlic Fresno| Dry Lemon Pepper
Platter of delicious seasoned waffle fries, done up how you like them: Simply seasoned, Side of beer cheese sauce, Loaded - bacon, cream, beer cheese & chives
Atlantic Cod fried in our own Bet it all on Red beer batter with lemon tartar sauce, served with seasoned waffle fries
Cavatappi tossed in beer cheese sauce & topped with buttered bread crumbs. Add crisp bacon +$2
A gourmet version of our Pub Mac, topped with a rotating mix of Chef’s specialties. Sometimes classy, sometimes gritty, always filling and delicious. Ask your server for details
Fresh recipes available daily
Warm and steaming, topped with beer cheese, bacon, and chives
House-made marinara sauce, mozzarella, provolone, cheddar, parmesan. Build your own with additional toppings below.
Fresh pulled mozzarella, hand torn basil, olive oil
Premium pepperoni on house-made marinara & 3-cheese blend
Marinara, soppressata, pepperoni, house-made fennel sausage, bacon
Marinara, mozzarella, Black Forest ham, pineapple, red onions
Marinara, roasted red peppers, onions, house-made fennel sausage, jalapeños
Olive oil, caramelized onions, pears, brie cheese, with aged balsamic glaze
Garlic cream sauce, black olives, pickled onion, artichoke, mushrooms, drizzled with truffle oil
Garlic cream sauce, soppressata, house-made fennel sausage, pickled sweet peppers, shallots, hot pepper oil
Marinara, house-made fennel sausage, caramelized onions, cremini mushrooms, goat cheese topping
Mixed greens with roasted butternut squash, pumpkin seeds, brie and cranberries, tossed with Dijon vinaigrette
Chopped romaine with grilled chicken, tomatoes, cucumbers, bacon, & blue cheese crumbles. Tossed in house 1,000 Island dressing.
Crisp romaine, parmesan, garlic croutons, house-made dressing
Heritage Blend greens with tomato, cucumber, onion, & choice of dressing
Fresh recipes available daily.
Coke, Diet Coke, Sprite, Fanta, Barq’s Root Beer, Cherry Coke, Ginger Ale, Lemonade
Dragon Fruit, Hopped Huckleberry, Ginger
Medium roast drip coffee fresh roasted in Tigard by North Fresh Coffee Roasters.
Iced: Black Iced Tea or Herbal Blend. Hot: A fresh pot of loose leaf teas. Choice of British Brunch, Lord Bergamot, Dandy Detox, or Peppermint
Raspberry, peach, lemon, seltzer
Rosemary, cranberry, ginger beer
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