Cooper Mountain Ale Works

House sauce, lettuce, tomato, pickle, onion. Choice of: Cheddar, Swiss, Pepperjack, American, Smoked Gouda

Onion rings, Stout BBQ sauce, mayo, smoked gouda, lettuce, tomato, pickle

Sweet marsala-glazed mushrooms, lettuce, mayo and Swiss cheese

Hot corned beef, swiss, 1000 Island dressing, sauerkraut, pickles on rye

Traditional German Bratwurst, made in house, with Sauerkraut mustard

Spicy deep-fried chicken breast, Cajun aioli, pepper jack, lettuce, tomato, pickle

Grilled red pepper, onion zucchini with mixed greens, swiss cheese and pesto spread

Sliced smoked turkey Black Forest ham, crispy bacon, lettuce, tomato, mayo

Grilled chicken, crisp romaine parmesan with house Caesar dressing

A delicious twist on the Monte Cristo. Cheese-encrusted sourdough grilled with Fontina, Black Forest ham apricot preserves. Add jalapenos +$1 or crisp bacon +$2

Tender pasta tossed in creamy butternut sauce, topped with toasted pumpkin seeds and parmesan

Savory marinated steak on top of a bed of house-made shoestring fries and fresh arugula. Served with a refreshing garlic yogurt sauce

French for “machine gun.” Marinated steak strips in a deli roll with shoestring fries covered with sauce Andalouse. Classic Belgian pub fare for a night of drinking

Two sausages, made by our chef, with a Bavarian soft pretzel, sauerkraut Castelvetrano olives. Served with mustard beer cheese

Famously delicious lemon-herb seasoned brussels on a bed of garlic aioli. Loaded with bacon and bleu cheese +$3

Buttery hand-made Bavarian Style pretzel served with mustard Add Beer Cheese +$3

Choice of Buffalo | Stout BBQ | Chipotle Cilantro Sweet Fire Thai | Garlic Fresno| Dry Lemon Pepper

Platter of delicious seasoned waffle fries, done up how you like them: Simply seasoned, Side of beer cheese sauce, Loaded - bacon, cream, beer cheese chives

Atlantic Cod fried in our own Bet it all on Red beer batter with lemon tartar sauce, served with seasoned waffle fries

Cavatappi tossed in beer cheese sauce topped with buttered bread crumbs. Add crisp bacon +$2

A gourmet version of our Pub Mac, topped with a rotating mix of Chef’s specialties. Sometimes classy, sometimes gritty, always filling and delicious. Ask your server for details

Fresh recipes available daily

Warm and steaming, topped with beer cheese, bacon, and chives

House-made marinara sauce, mozzarella, provolone, cheddar, parmesan. Build your own with additional toppings below.

Fresh pulled mozzarella, hand torn basil, olive oil

Premium pepperoni on house-made marinara 3-cheese blend

Marinara, soppressata, pepperoni, house-made fennel sausage, bacon

Marinara, mozzarella, Black Forest ham, pineapple, red onions

Marinara, roasted red peppers, onions, house-made fennel sausage, jalapeños

Olive oil, caramelized onions, pears, brie cheese, with aged balsamic glaze

Garlic cream sauce, black olives, pickled onion, artichoke, mushrooms, drizzled with truffle oil

Garlic cream sauce, soppressata, house-made fennel sausage, pickled sweet peppers, shallots, hot pepper oil

Marinara, house-made fennel sausage, caramelized onions, cremini mushrooms, goat cheese topping

Mixed greens with roasted butternut squash, pumpkin seeds, brie and cranberries, tossed with Dijon vinaigrette

Chopped romaine with grilled chicken, tomatoes, cucumbers, bacon, blue cheese crumbles. Tossed in house 1,000 Island dressing.

Crisp romaine, parmesan, garlic croutons, house-made dressing

Heritage Blend greens with tomato, cucumber, onion, choice of dressing

Fresh recipes available daily.

Coke, Diet Coke, Sprite, Fanta, Barq’s Root Beer, Cherry Coke, Ginger Ale, Lemonade

Dragon Fruit, Hopped Huckleberry, Ginger

Medium roast drip coffee fresh roasted in Tigard by North Fresh Coffee Roasters.

Iced: Black Iced Tea or Herbal Blend. Hot: A fresh pot of loose leaf teas. Choice of British Brunch, Lord Bergamot, Dandy Detox, or Peppermint

Raspberry, peach, lemon, seltzer

Rosemary, cranberry, ginger beer

House sauce, lettuce, tomato, pickle, onion. Choice of: Cheddar, Swiss, Pepperjack, American, Smoked Gouda

Onion rings, Stout BBQ sauce, mayo, smoked gouda, lettuce, tomato, pickle

Sweet marsala-glazed mushrooms, lettuce, mayo and Swiss cheese

Hot corned beef, swiss, 1000 Island dressing, sauerkraut, pickles on rye

Traditional German Bratwurst, made in house, with Sauerkraut & mustard

Spicy deep-fried chicken breast, Cajun aioli, pepper jack, lettuce, tomato, pickle

Grilled red pepper, onion & zucchini with mixed greens, swiss cheese and pesto spread

Sliced smoked turkey & Black Forest ham, crispy bacon, lettuce, tomato, mayo

Grilled chicken, crisp romaine & parmesan with house Caesar dressing

A delicious twist on the Monte Cristo. Cheese-encrusted sourdough grilled with Fontina, Black Forest ham & apricot preserves. Add jalapenos +$1 or crisp bacon +$2

Tender pasta tossed in creamy butternut sauce, topped with toasted pumpkin seeds and parmesan

Savory marinated steak on top of a bed of house-made shoestring fries and fresh arugula. Served with a refreshing garlic yogurt sauce

French for “machine gun.” Marinated steak strips in a deli roll with shoestring fries covered with sauce Andalouse. Classic Belgian pub fare for a night of drinking

Two sausages, made by our chef, with a Bavarian soft pretzel, sauerkraut & Castelvetrano olives. Served with mustard & beer cheese

Famously delicious lemon-herb seasoned brussels on a bed of garlic aioli. Loaded with bacon and bleu cheese +$3

Buttery hand-made Bavarian Style pretzel served with mustard Add Beer Cheese +$3

Choice of Buffalo | Stout BBQ | Chipotle Cilantro Sweet Fire Thai | Garlic Fresno| Dry Lemon Pepper

Platter of delicious seasoned waffle fries, done up how you like them: Simply seasoned, Side of beer cheese sauce, Loaded - bacon, cream, beer cheese & chives

Atlantic Cod fried in our own Bet it all on Red beer batter with lemon tartar sauce, served with seasoned waffle fries

Cavatappi tossed in beer cheese sauce & topped with buttered bread crumbs. Add crisp bacon +$2

A gourmet version of our Pub Mac, topped with a rotating mix of Chef’s specialties. Sometimes classy, sometimes gritty, always filling and delicious. Ask your server for details

Fresh recipes available daily

Warm and steaming, topped with beer cheese, bacon, and chives

House-made marinara sauce, mozzarella, provolone, cheddar, parmesan. Build your own with additional toppings below.

Fresh pulled mozzarella, hand torn basil, olive oil

Premium pepperoni on house-made marinara & 3-cheese blend

Marinara, soppressata, pepperoni, house-made fennel sausage, bacon

Marinara, mozzarella, Black Forest ham, pineapple, red onions

Marinara, roasted red peppers, onions, house-made fennel sausage, jalapeños

Olive oil, caramelized onions, pears, brie cheese, with aged balsamic glaze

Garlic cream sauce, black olives, pickled onion, artichoke, mushrooms, drizzled with truffle oil

Garlic cream sauce, soppressata, house-made fennel sausage, pickled sweet peppers, shallots, hot pepper oil

Marinara, house-made fennel sausage, caramelized onions, cremini mushrooms, goat cheese topping

Mixed greens with roasted butternut squash, pumpkin seeds, brie and cranberries, tossed with Dijon vinaigrette

Chopped romaine with grilled chicken, tomatoes, cucumbers, bacon, & blue cheese crumbles. Tossed in house 1,000 Island dressing.

Crisp romaine, parmesan, garlic croutons, house-made dressing

Heritage Blend greens with tomato, cucumber, onion, & choice of dressing

Fresh recipes available daily.

Coke, Diet Coke, Sprite, Fanta, Barq’s Root Beer, Cherry Coke, Ginger Ale, Lemonade

Dragon Fruit, Hopped Huckleberry, Ginger

Medium roast drip coffee fresh roasted in Tigard by North Fresh Coffee Roasters.

Iced: Black Iced Tea or Herbal Blend. Hot: A fresh pot of loose leaf teas. Choice of British Brunch, Lord Bergamot, Dandy Detox, or Peppermint

Raspberry, peach, lemon, seltzer

Rosemary, cranberry, ginger beer