Mama Donkas

Pork cutlet with homemade sauce served with rice and soup

Japanese-style pork cutlet dipped in sauce with rice + soup

Homemade fish cutlet made with cod fish fillet, served with rice and soup

Cheese katsu rice filled with mozzarella cheese + broth

Pork cutlet, fish cutlet, and shrimp cutlet with rice + soup

Rice topped with egg and katsu + broth

Pork cutlet on top of kimchi stew + bowl of rice

Cheese and pork cutlet on top of kimchi fried rice + broth

Shrimp katsu on top of curry rice + broth

Donkatsu on top of curry rice + broth

Curry rice topped with mozzarella cheese katsu + broth

Pork cutlet on top of curry udon + broth

Japanese-style udon with chewy noodles and a soy sauce-based broth made with bonito flakes.

Handmade soba broth and buckwheat noodles full of buckwheat aroma (seasonal menu from May until the end of the season)