People The Terrace

Birthday package includes (balloon decoration + garland + tiara crown + birthday sash + birthday dessert + polaroid + welcome card)

Chicken bucket and 2 glasses (choice of champagne or wine)

Butter pasta flavored with fresh sweet shrimp and premium fish roe auctioned on the same day in Goseong

Pasta topped with fresh basil pesto, pistachios, and burrata cheese

Spicy rose pasta enhanced with deep flavors using grilled assorted mushrooms and shrimp

Gorgonzola cream conchiglie pasta flavored with thinly sliced ham and fried baby potatoes

Cream pasta enhanced with rich gochujang butter made from Bongsuk gochujang

Pasta with a light cream base made from broth of pork bones topped with premium purple sea urchin roe

A simple oil pasta balanced with fresh shrimp, garlic, and olive oil

Short pasta with a cream base made with butter-cooked scallops and whole truffles grated in

Gnocchi made from potatoes, baked crispy, in a smooth truffle cream sauce

Scallops steamed gently and flavored with basil pesto and cheese

Open sandwich topped with romesco sauce, avocado, and shrimp

Open sandwich topped with basil pesto, carrot salad, carrots, and burrata

American style homemade fried chicken bucket

A sweet pizza topped with brie cheese and natural honey on a pastry dough

Crispy French fries infused with the deep aroma of truffle oil

A steak grilled with bone-shaped like Elbon, featuring a ribeye and a small amount of tenderloin, cooked using ghee butter.

Domestic Hanwoo Geose 1++ Chaegeut Steak

Tender duck steak dry-aged for 48 hours, served with parsnip puree

Risotto topped with 1++ Hanwoo steak after sautéing porcini mushroom cream and various mushrooms

A national menu item made by stir-frying beef brisket fat and aged kimchi for a deep flavor.

Salad with grilled shrimp and avocado, served with romesco sauce on endive

Caesar dressing made with ground anchovies and fresh mini romaine, grilled whole bacon salad

Sweet milk bingsu flavored with Maikak and Pismani

Sweet cream made with vanilla bean, topped with vanilla ice cream and fruit

A refreshing shaved ice dessert topped with sweet, fresh high-sugar melon on softly melting milk ice.

A refreshing harmony of honey and grapefruit blended with soft snowflake milk ice.

An Italian dessert topped with mascarpone cheese cream on a rich espresso layer

A cake with plenty of chocolate sauce flowing out and ice cream

Fresh fruit juice made by grinding fresh mangoes directly

Fresh fruit juice made from freshly blended pineapple

Freshly blended juice made from real watermelon

A dream box combining time-infused fig liqueur with the freshness of citrus fruits and a subtle truffle aroma

A cocktail enjoyed like a pleasant bubble bath with fragrant tea and sweet cranberries.

A cocktail prepared with sweet smoke, aged in an oak barrel unique to People the Terrace.

A cocktail made with Hendrick's gin, rose, and cucumber, enhanced with the floral aroma of bergamot and elderflower.

A cocktail that combines Calvados, carrot, apple, and beet juice, allowing you to experience both brandy aroma and fruitiness.

A cocktail expressed in smoothie form with a combination of sweet raspberries and bitter herbs.

A dessert-style cocktail made with the sweetness of hazelnuts and chestnuts, enhanced with cream and foam.

A milky cocktail that blends the tartness of strawberries with the sweetness of chocolate, featuring a pink hue reminiscent of spring cherry blossoms.

A tropical cocktail that expresses the flavors of rum, mango, and coconut in a direct yet sophisticated manner.

A cocktail made with ice cubes blended from green grapes and white peaches, becoming more delicious as they melt.

A cocktail infused with the unique aroma of shiso in tequila, enhanced with tropical fruits and spiciness from chili.

A cocktail that captures the scent of white flowers of Osmanthus, bitter bergamot, and a complex herbal aroma in a glass.