Geumsong Hoegwan Mokdong Branch

Gold Star Restaurant's signature dish made with only the finest boneless pork belly for the ultimate taste experience

Grilled LA Galbi using the best grade of American beef, Black Angus 6,7,8 ribs

LA Galbi grilled with a special sauce added to the Black Angus ribs from cuts 6, 7, and 8

Pork ribs with a special sauce added with Naju pears for a sweet and savory taste

The most delicious taste of juice from a special part of beef

A Jeolla-style yukhoe dish made with carefully selected fresh domestic beef and accompanied by egg yolk

Yukhoe Mulhoe with fresh yukhoe and special yuksu

Made from only the top 1% of pork neck, which has a perfect balance of muscle and fat, resulting in a tender texture.

Naengmyeon with fresh refrigerated domestic beef and special sauce made with Hanwoo Yukhoe

Yukhoe bibimbap with fresh chilled domestic beef and vegetables

Signature mixed cold noodles mixed with sweet and sour bibim sauce

Chilled noodles in icy broth, topped with slices of beef and vegetables

Kimchi stew with plenty of meat, spicy and refreshing

A signature stew from Geumseonghoe with a flavor made from cheonggukjang and doenjang

Steamed egg with a soft texture like pudding