Daikoen
大香園
3.23
（1 reviews）JPY 5,500
Yakiniku
Kyoto-shi Shimogyo-ku, Kyoto, Japan
10
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.41km from Tannbaguchi station0.73km from Shijouoomiya station0.78km from Oomiya station1.07km from Saiinn station1.11km from Umekoji Kyotonishi station
Seating Options
Counter Table
Facilities
No parking
Power supply
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A heartwarming, homey yakiniku restaurant
Daikouen is a cozy yakiniku restaurant that has been loved by many families for a long time. The grilled meats, made with carefully selected fresh ingredients, are all exquisite, and the offal, in particular, is mild and enhanced by the dipping sauce. In addition to yakiniku, you can also enjoy homemade kimchi and the popular dojo soup.
Ratings
3.23（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Grilled dishes
Kalbi (Marinated / Salt)
JPY 900
Upper Kalbi (Sauce, Salt)
JPY 1,350
Misoji (Sauce, Salt)
JPY 1,400
Bone-in Kalbi (Marinated, Salt)
JPY 1,100
Roast (Sauce, Salt)
JPY 1,100
Premium Loin (Sauce, Salt)
JPY 1,650
Joukarubi
JPY 1,680
Salted beef tongue
JPY 1,080
Tangy Sauce
JPY 750
Upper Mino (Sauce, Salt)
First stomach
JPY 900
Round Beef (Heart) (Sauce, Salt)
Heart
JPY 780
Heavenly Meat (Tsurami) (Sauce/Salt)
Cheek meat
JPY 780
Grilled Liver (Sauce, Salt)
Please consume after heating
JPY 780
Ulthe (Sauce, Salt)
Cartilage
JPY 780
Thin (Sauce, Salt)
Small Intestine
JPY 580
Skirt steak (marinated and salted)
JPY 900
Top skirt steak (with sauce and salt)
Kyoto-produced Japanese black beef
JPY 1,650
Hormone (Sauce, Salt)
JPY 780
Grilled squid (sauce, salt)
JPY 600
Wiener
JPY 400
Yipin
Pig's trotters
JPY 650
Fresh Senmai
JPY 780
Raw liver
JPY 780
Namul Assortment
JPY 500
Kimchi
JPY 450
Daikon Kimchi
JPY 450
Assorted Kimchi (Napa Cabbage and Radish)
JPY 700
Changja
JPY 450
Water Kimchi
JPY 450
Korean seaweed
JPY 200
Chisha Greens
JPY 450
Vegetable Salad
※Dressing (sesame, Japanese-style, Caesar)
JPY 600
Soup
Dojo Soup
JPY 850
Egg Soup
JPY 350
Wakame Soup
JPY 400
Spicy Seafood Stew
JPY 800
Hosotige
JPY 800
Naengmyeon
JPY 850
Rice
Large Rice
JPY 300
Rice (Medium)
JPY 200
Rice (Small)
JPY 150
Bibimbap
JPY 700
Stone-grilled Bibimbap
JPY 900
Dessert
Strawberry Milk Ice Cream
JPY 400
Single Bite Ice Cream (Vanilla and Fresh Chocolate)
JPY 350
Yuzu Sherbet
JPY 220
BEER (Beer)
Draft Beer Asahi Super Dry (Medium)
JPY 550
Draft Beer Asahi Super Dry (Small)
JPY 400
Bottle Beer Asahi Super Dry Large Bottle
JPY 650
Sour (Shochu Highball)
Lemon Sour
JPY 450
Lime Sour
JPY 450
Calpis Sour
JPY 450
Kyoho Sour
JPY 450
Grapefruit Sour
JPY 450
Plain
JPY 450
HIGHBALL/WHISKY
Square Highball
JPY 500
Ginger Highball
JPY 500
Highball
JPY 500
SHOCHU (焼酎)
Kuro Kirishima (Sweet Potato)
JPY 500
Platinum Dew (Potato)
JPY 500
Iichiko (Barley)
JPY 500
Nikaido (Mugi)
JPY 500
Japanese Sake
Sake
JPY 400
OTHERS (Other Alcohols)
Makgeolli Medium Glass
JPY 700
Makgeolli Glass
JPY 500
Chamisul
JPY 800
Plum wine
JPY 400
NON-ALCOHOL
Dry Zero
JPY 400
SOFT DRINK
Oolong tea
JPY 300
Cola
JPY 250
Orange juice
JPY 250
Cider
JPY 250
Ginger Ale
JPY 250
Calpis
JPY 250
Red
Domaine de Morambes Rouge
Red, medium-bodied French wine 750ml. Features: A wine with the meaning of 'spring under the mountain'. It has a brilliant ruby color, youthful red fruit and spicy aroma, and is very fruity, reminiscent of cherries.
JPY 1,800
Terras de Guilhem Rouge Vieille Vigne
Red, full-bodied, French wine 750ml. Features: Made from grapes from old vines, with a smooth tannin and a spicy flavor.
JPY 2,300
Merlot Valle de Lengo
Red, full-bodied Chilean wine 750ml. Features:
JPY 3,000
Chateau Beaumont
Red, full-bodied French wine 750ml. Features a combination of the strength of Cabernet and the suppleness of Merlot, characteristic of Medoc wine. It has a balanced and fruity flavor.
JPY 4,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Daikoen
Japanese
大香園
Korean
다이코엔
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.41km from Tannbaguchi station0.73km from Shijouoomiya station0.78km from Oomiya station1.07km from Saiinn station1.11km from Umekoji Kyotonishi station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table
Facilities
Parking lot
None
近隣にコインパーキングあり
Power supply
available
Smoking
Smoking
Opening date
Unknown
Website
None
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpeg?format=webp)
