Yakiya

With sauce or without each

King Oyster Mushroom, Bell Pepper, Corn, Onion each

Small...190 yen, Medium...290 yen, Large...390 yen

Using Morioka noodles

Generous 500g suitable for 2 to 3 people. The contents will be a selection of several types from the following hormones depending on today's procurement situation: Shima-chou, Small Intestine, Techan, Aka-sen, Grilled Liver, Grilled Heart.

Affordable 250g suitable for 1 to 2 people

Affordable 210g, includes loin, belly, and skirt steak

This is a platter of hormone (offal) that changes daily.

Limited

Limited

Limited

King Oyster Mushroom / Bell Pepper / Corn / Onion each

Rich in nutrients, dietary fiber, protein, potassium (prevention of high blood pressure), VB1, niacin (prevention of hangovers), methionine, ornithine (boosts liver health)! Alcohol and edamame are the perfect match.

A rare cut that can only be obtained from about 1 kg of a single cow. The taste is light, without any strong flavors, and full of umami with just the right amount of elasticity that is irresistible! The name comes from its appearance, which resembles a 'honeycomb.' Please enjoy the original umami of 'Hachinosu' with 'sashi'!

The seasoning is just a small amount of soy sauce, sugar, and garlic! Made with domestic beef tendon and konjac, simmered slowly without additives, making it safe for small children. Please be careful as small children may choke.

Limited stock! Sorry for the inconvenience! The number of items is limited. Yaki-chan's grilling course 1) For fatty parts (small intestine, large intestine, etc.) 1. Grill the skin side thoroughly until crispy 2. For the fatty side, grill to your preference! If you love fat, flip it over immediately. If there's too much fat, grill it slowly around the charcoal grill. By the time the skin side is grilled, the inside is almost cooked through. 2) For leaner meats (neck, heart, liver, etc.), be careful not to burn! Since it's grilled over charcoal, it will be cooked through when it seems like it's just about done, so the outside will be crispy and the inside will be fluffy! 3) For liver, a) If you place too many pieces on the grill at once, flames will flare up, so please place 1-2 pieces at a time. b) When placed on the grill, fat will start to melt from the bottom. Once it melts, repeat for the next side and the next side. c) When it has shrunk a bit, it is just right for eating. Note: It will not get grill marks. The more you grill it, the more it will melt away. Note: Do not look away! It will melt and disappear into the grill! About the charcoal grill, wait a moment! Are you grilling with too much flame? The key to enjoying the offal deliciously is to grill without producing too much flame. Unlike gas, the charcoal grill enhances the meat's flavor by grilling with far infrared rays. The proper way to handle the charcoal grill is to space the items appropriately to allow oxygen in, placing fatty items where the charcoal is weak and lean items where the charcoal is strong to maintain an appropriate heat level. Business hours: 17:00 - 23:30 Last order: 22:50 We also accommodate large group reservations and early time slots. Please feel free to ask.