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Yakitori Jin

Name: Yakitori Jin
Address: Aichi, Nagoya, Nakamura Ward, Toriitori, 2 Chome−35 水野ビル 1F, Nagoya-shi Nakamura-ku, Aichi, JP
Telephone: +81524335185
Price range: JPY 5,500
Rating: 3.12

やきとり陣

3.12

（1 reviews）

JPY 5,500

Yakitori

Nagoya-shi Nakamura-ku, Aichi, Japan

0

November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Address

Nearby stations

0.03km from Honnjinn station0.67km from Nakamuranisseki station0.92km from Kamejima station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and UnionPay)

A beloved local specialty yakitori restaurant

Yakitori Jin is a beloved local specialty yakitori restaurant. Conveniently located in front of the station, their signature dishes include the braised black wagyu beef tendon and aged chicken skin skewers, which come highly recommended. They offer a wide selection of fresh Kagoshima free-range chicken and unique alcoholic beverages, all in a cozy atmosphere that reflects the owner's dedication.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

KAZUKI

@kazuki-474059

Japan

Aug 8, 2025

4.1

Conveniently located just a short walk from the station, you can enter without getting wet even on rainy days. The roasted aged chicken skin is crispy with a plump texture and rich flavor, capturing my heart from the very first skewer. The assortment of skewers, including green onion and heart, is perfectly cooked, and with every bite, the aroma of charcoal spreads. The menu also features fresh grilled oysters and sashimi of Pacific saury, making it hard to put down the chopsticks. The selection of sake is gathered from all over the country, and with the staff's careful explanations, I was able to find my favorite cup. The restaurant also offers fun events like rock-paper-scissors and weight-based steak sales, making it a place where you can enjoy both a meal and a sense of excitement.

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