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Charcoal Grill Unakago
炭火焼 鰻籠
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A hidden gem for creative unagi dishes
Ratings
Japan User ratings3.22(1 review)Reviews
Photos
Menu
Luxurious Japanese-style stacked dish of rare grilled beef and a large, thick, carefully selected eel. It is a specialty of Eelago.
Hitsumabushi using only large, thick, carefully selected eel is available at a reasonable price.
Hitsumabushi using only large, thick, carefully selected eel is available at a reasonable price.
Hitsumabushi using only large, thick, carefully selected eel is available at a reasonable price.
We offer a special price for eel stew using only large, thick, carefully selected eels.
We offer a special price for eel stew using only large, thick, carefully selected eels.
We offer a special price for eel stew using only large, thick, carefully selected eels.
Special courses featuring eel and duck are now available!
Special courses featuring eel and duck are now available!
Special courses featuring eel, beef, and duck are now available!
Special courses featuring eel, beef, and duck are now available!
A luxurious course full of our signature original eel dishes. All-you-can-drink is self-service. All-you-can-drink on order is 12,000 yen.
A luxurious course full of our signature original eel dishes. All-you-can-drink is self-service. All-you-can-drink on order is 12,000 yen.
You can fully enjoy the new specialty of Charcoal Grilled Eel Basket, "Charcoal Grilled Motsunabe"! The savory flavor of the charcoal-roasted motsu nabe is addictive!
This dish features only extra-large eel, carefully selected rice that pairs well with the eel grilled with a sauce over binchotan charcoal, and a focus on the dashi, making it a proud offering from our eel basket.
Unajū allows you to enjoy eel that has been grilled over binchō-tan charcoal, with a crispy and fragrant skin and a fluffy interior. We serve a whole extra-large eel.
A luxurious dish that allows you to enjoy both eel and steak.
A popular dish among women featuring small unajyu, three seasonal side dishes, a bowl of somen noodles, and pickles. Remarkably, the weekday lunch is a great deal at 2,178 yen (tax included), saving you 550 yen!!!
The plump texture of large eel liver and the aroma of garlic stimulate the appetite. Served with a baguette.
The contrast of hot, charcoal-grilled eel and cold homemade ponzu, complemented by plenty of condiments, is delightful.
Experience the deep smokiness of smoked eel grilled over charcoal. The balsamic enhances the depth even further.
Rare grilled eel skewers. Perfect as a companion for drinks! A luxurious and value-packed assortment of four types: kabayaki, shirayaki, liver grilled, and kelp-wrapped grilled.
This exquisite dish, featuring three types of small bowls that showcase seasonal ingredients at their peak, is perfect as an appetizer.
Medium bottle
Small bottle *Non-Alcoholic
Hojicha, a type of green tea that is reasonably priced, is roasted at high temperatures, resulting in a reduction of bitterness and astringency from tannins, giving it a refreshing taste. It pairs well with eel dishes.
Our proud original cocktail, based on the aroma of our recommended gin, infused with lime, lemon, orange, and honey cinnamon.
The freshly ground sansho in this recommended gin soda is addictive.
Dewar's. Can also be served on the rocks or with water.
Akita / Junmai Sake / -0.5
Iwate / Honjozo Sake / ±0
Niigata / Junmai Ginjo Sake / +2 to 4
Tokyo / Honjozo Sake / +12
Gifu / Honjozo Sake / +3
Kyoto / Junmai / +10
Medium body
Full-bodied
Medium body
Dry
Dry
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