osul jeongdam

A cold pasta dish mixed with pollock sashimi and a sauce made from garlic beans, drizzled with freshly pressed, nutty perilla oil.

A dish featuring oven-roasted Iberico bone-in loin served with a spicy kalguksu made from aged kimchi and green onions.

Beef marinated in Asal-style galbi sauce, mixed with rice and kimchi made from gungchae.

A dish featuring duck leg cooked at low temperature served on top of sticky rice risotto flavored with shiitake mushrooms and pesto.

Chungpo-muk mixed with a tangy yuzu sauce made with freshly pressed sesame oil and seaweed puree.

Salad with marinated pork jowl, shallot pickles, and drizzled with curry oil

Endive topped with trout that only grows in pristine waters and seasonal vegetable wraps

A dish made with potato pancakes interpreted by Eosul, topped with prosciutto and a soft-boiled egg.

Pasta flavored with mentaiko pesto and topped with pork jowl and pickled shiitake mushrooms

A dish featuring chicken roasted with herb seasoning, accompanied by chicken jus gastrique, siraegi (dried greens), and fried deodeok (wild root vegetable).

A soup dish made with four types of mushrooms, grilled napa cabbage, and mushroom broth brewed with miso, served with fresh cod.