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Ratings and Reviews

Menu

About

Visited

Nile

Name: Nile
Telephone: +81552520992
Price range: JPY 1,500
Rating: 3.34

ナイル

3.34

（1 reviews）

JPY 1,500

Curry

Kofu-shi, Yamanashi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.90km from Koufu station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards not accepted・Electronic money not accepted.・QR code payment is not available

June 7 to July 4, 2026

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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A curry shop where you can enjoy nostalgic Showa-era charm and rich curry flavors

This curry shop near Yamanashi University has a classic Showa-era atmosphere. The curry, with its unique viscosity and deep richness, features vegetables and fruits that have been simmered for a long time, with spices that are perfectly balanced. The katsu curry is characterized by its crispy coating, which pairs excellently with the curry. It's a place where you can enjoy the flavors of a nostalgic era along with warm communication.

Ratings

3.34（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.34(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ayumi

@ayumi-264692

Japan

Sep 13, 2025

3.4

The sauce is thick and carefully simmered until the vegetables and meat melt together. The aroma of the spices is strong, and the aftertaste is rich and deep. You can choose the level of spiciness, and even the standard option has a proper kick. The cutlet is fried to a crispy texture, and the style served on rice makes it easy to eat. The side dish is homemade pickles, which pair very well with the curry. The retro and calming interior, along with the unchanged taste that has been passed down for a long time, is comforting.

1