Teppan Shu S

In the set course of hamburgers and steaks, the green onion salt hamburger steak brings out the flavor of the meat, while the sirloin and rump steaks have a good balance of fat and meat. In particular, the rump steak of Koshu wine beef has an outstanding lean flavor and tenderness. There is also a dish that spreads the sweetness of Awaji onions, and although this is a yakiniku restaurant, the entire dish gives you a sense of satisfaction. The toast with cheese after finishing the meat is also delicious and can be enjoyed with wine.

The restaurant has a spacious layout and is separated from neighboring seats, providing a quiet space where diners can concentrate on dining and conversation. The restaurant has a relaxed atmosphere suitable for entertaining guests, and is also satisfying for private use to try out the wine server.

Teppan Shu S is loved by many as a restaurant that sets itself apart from other yakiniku restaurants by adopting a course menu-only style and offering high-quality meat and a wide selection of wines. The restaurant has a reputation as an ideal place for business entertainment and important meals, as diners can enjoy food and conversation in a quiet environment.