Kagohara Sakaba Kogunchi

You can enjoy a variety of dishes such as roast beef tongue, monja salad, and Hakata-style offal stew. In particular, the charcoal-grilled young chicken is characterized by its smoky aroma and chewy texture, and it can be enjoyed refreshingly with yuzu pepper. The hearty beef tendon curry is also popular.

The interior has a warm atmosphere, and you can feel the staff's thoughtfulness. There are also partitioned seats, allowing you to enjoy private time. It is perfect for spending leisurely moments with friends and family, providing a pleasant experience. It is a space where you can relax every time you visit.

Opened in October 2018 in Kumagaya City, Saitama Prefecture. As an izakaya loved by the locals, we continue to operate rooted in the community. Despite being new, we have gained popularity for our warm atmosphere and delicious food, contributing to the local food culture.