Wagyu Tei
和牛亭
3.03
(5 reviews)31
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 8,500
Hours
Sunday
17:00~22:00
(L.O.19:30)
Accepts reservations
17:00
, 17:30
, 19:00
, 19:30
Monday
17:00~22:00
(L.O.19:30)
Accepts reservations
17:00
, 17:30
, 19:00
, 19:30
Tuesday
17:00~22:00
(L.O.19:30)
Accepts reservations
17:00
, 17:30
, 19:00
, 19:30
Wednesday
17:00~22:00
(L.O.19:30)
Accepts reservations
17:00
, 17:30
, 19:00
, 19:30
Thursday
17:00~22:00
(L.O.19:30)
Accepts reservations
17:00
, 17:30
, 19:00
, 19:30
Friday
17:00~22:00
(L.O.19:30)
Accepts reservations
17:00
, 17:30
, 19:00
, 19:30
Saturday
17:00~22:00
(L.O.19:30)
Accepts reservations
17:00
, 17:30
, 19:00
, 19:30
Public holiday
17:00~22:00
(L.O.19:30)
Accepts reservations
17:00
, 17:30
, 19:00
, 19:30
Facilities
No parking
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
Enjoy tradition and innovation in a flavorful Wagyu experience.
At Wagyu Tei, you can enjoy sukiyaki made from selected high-quality Japanese beef. A variety of menu items are available, including a wagyu set and a vegetarian set, and it is recommended to finish the meal with udon noodles. In addition, the base of the nabe, with a choice of shabu-shabu or sukiyaki, includes assorted vegetables, udon noodles, and eggs (to dip the meat).
Highlights
Ratings
3.03(5 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.4
Service
4.25
Ambience
3.92
Value
3.15
Abroad User ratings3.23(5 reviews)
Food
4.40
Service
4.25
Ambience
3.92
Value
3.15
Reviews
Photos
Menu
Dinner
17:00-22:00 (Sun, Mon, Tue, Wed, Thu, Fri, Sat, PH)
Courses
Shabu-Shabu Premium Course
Shinshu black Wagyu A5 rank sirloin 150g
JPY 7,800
Shabu-Shabu High Quality Course
Japanese beef ribeye 150g
JPY 5,800
Shabu-Shabu Standard Course
Imported beef (Momo) 150g
JPY 3,800
Shabu-Shabu Vegetarian Course
The vegetarian course does not include meat.
JPY 3,800
Sukiyaki Premium Course
Shinshu black Wagyu A5 rank sirloin 150g
JPY 7,800
Sukiyaki High Quality Course
Japanese beef ribeye 150g
JPY 5,800
Sukiyaki Standard Course
Imported beef (Momo) 150g
JPY 3,800
Sukiyaki Vegetarian Course
The vegetarian course does not include meat.
JPY 3,800
About
Restaurant name
Wagyu Tei
Japanese
和牛亭
Korean
와규테이
Simplified Chinese
Wagyu-tei 和牛亭
Traditional Chinese (Taiwan)
Wagyu-tei 和牛亭
Traditional Chinese (Hong Kong)
Wagyu-tei 和牛亭
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~22:00
(L.O.19:30)
Accepts reservations
17:00
, 17:30
, 19:00
, 19:30
Monday
17:00~22:00
(L.O.19:30)
Accepts reservations
17:00
, 17:30
, 19:00
, 19:30
Tuesday
17:00~22:00
(L.O.19:30)
Accepts reservations
17:00
, 17:30
, 19:00
, 19:30
Wednesday
17:00~22:00
(L.O.19:30)
Accepts reservations
17:00
, 17:30
, 19:00
, 19:30
Thursday
17:00~22:00
(L.O.19:30)
Accepts reservations
17:00
, 17:30
, 19:00
, 19:30
Friday
17:00~22:00
(L.O.19:30)
Accepts reservations
17:00
, 17:30
, 19:00
, 19:30
Saturday
17:00~22:00
(L.O.19:30)
Accepts reservations
17:00
, 17:30
, 19:00
, 19:30
Public holiday
17:00~22:00
(L.O.19:30)
Accepts reservations
17:00
, 17:30
, 19:00
, 19:30
Budget
JPY 8,500
Payment methods
Credit cards accepted
Facilities
Parking lot
None
Smoking
Unknown
Opening date
Unknown
Website
None

