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Ramen Jun Kamata

Name: Ramen Jun Kamata
Telephone: +81357147255
Price range: JPY 1,500
Rating: 3.69

らーめん潤蒲田店

3.69

（4 reviews）

JPY 1,500

Ramen

Ota-ku, Tokyo, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

10:00~24:00

(L.O.23:45)

Accepts reservations

Monday

10:00~24:00

(L.O.23:45)

Accepts reservations

Tuesday

10:00~24:00

(L.O.23:45)

Accepts reservations

Wednesday

10:00~24:00

(L.O.23:45)

Accepts reservations

Thursday

10:00~24:00

(L.O.23:45)

Accepts reservations

Friday

10:00~25:00

(L.O.24:45)

Accepts reservations

Saturday

10:00~25:00

(L.O.24:45)

Accepts reservations

Public holiday

10:00~24:00

(L.O.23:45)

Accepts reservations

Address

Nearby stations

0.25km from Kamata station0.46km from Keikyuukamata station0.96km from Hasunuma station1.03km from Umeyashiki station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Electronic money accepted(Transportation IC card) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)

Ratings

3.69（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.66(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

土踏まず　鷄

@tutifuma2

Japan

Oct 21, 2019

3.2

Niigata Tsubame-Sanjo Back Fat Ramen Originally, there are different likes and dislikes Niigata back fatty ramen with udon-like noodle texture is the standard. Fukuraitei, Hangzhou Restaurant, Chuka Tei, Ikoi Shokudo... Among the many famous restaurants Matsuya Shokudo used easy-to-eat noodles and was supported even by those who said they did not like those noodles. The owner of the restaurant, who is a relative of Matsuya Shokudo? The owner, who is related to Matsuya Shokudo (I think his name is Matsumoto Jun, right?) (I think his name is Jun Matsumoto?) was a relative of the owner. And there it goes further. Nowadays, it is common to see iwana seaweed added to the soup. I heard that it was "Ramen Jun" that widened the entrance to back fat ramen for both men and women of all ages. I heard that it was Ramen Jun that opened the door to back fat ramen for both men and women, young and old. I also believe that it was this restaurant that gave the back fat a name such as "devil's fat" to make it more familiar. Likes and dislikes may differ. But there is no doubt that this is a revolutionary store for Tsubame-Sanjo back fat ramen. As a side note, The locals are particular about menma. There are many restaurants where menma ramen is more expensive than chashu ramen. Menma yakisoba is even on the menu. But this is just a story of the locals among the locals. Few people are impressed by menma ramen after eating it once. But once you try it three times, you will be addicted to it. I believe that the characteristic of Niigata back fat ramen is that you become addicted after eating it three times.