Overview

Ratings and Reviews

Menu

About

Visited

Shinga

Name: Shinga
Telephone: +819098254244
Price range: JPY 2,500
Rating: 3.07

真我

3.07

（1 reviews）

JPY 2,500

Izakaya

Nakano-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

18:30~26:00

Accepts reservations

Monday

18:30~26:00

Accepts reservations

Tuesday

18:30~26:00

Accepts reservations

Wednesday

18:30~26:00

Accepts reservations

Thursday

18:30~26:00

Accepts reservations

Friday

18:30~26:00

Accepts reservations

Saturday

18:30~26:00

Accepts reservations

Public holiday

18:30~26:00

Accepts reservations

Address

Nearby stations

0.02km from Shinnnakano station0.76km from Nakanoshinnbashi station0.82km from Nakanofujimichou station0.95km from Nakano station1.01km from Higashikouennji station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
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28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A cozy hideaway where you can enjoy Mega Hoppy

Shinga is located just a one-minute walk from Shin-Nakano Station, offering delicious cuisine prepared by a friendly master. The interior is L-shaped, with counter seats at the entrance and table seats towards the back, creating a unique cultural atmosphere. The 1-liter Mega Hoppy is a popular choice, with many regulars enjoying this giant drink. The comfortable ambiance will surely make you want to linger longer.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

CHIHIRO

@chihiro-683036

Japan

Sep 26, 2025

3.5

The counter continues from the entrance, and at the back, there are raised tables where you can relax. The atmosphere is such that locals casually gather, and the staff's response is pleasant, making it a comfortable place. The snacks, especially the smoked items and the finishing dish of peperoncino yakisoba, are highly recommended and quite satisfying. The cold tofu and cod roe shirataki are served in generous portions, making it easy to linger longer than intended. Sometimes dishes not listed on the menu are served, and the homemade pickles, meat miso, and cheese pizza are also delicious. It's easy to use for solo drinking or as a second or third stop, and you can enjoy the homemade tea shochu and mega oolong highball comfortably.

1