馬BOUZU
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ratings
Reviews
Menu
You can enjoy our pride and joy of horse meat in this course.
We always have more than 7 carefully selected types of sake! We have sake that pairs well with basashi, so please feel free to ask the staff!
Yuzu sake popular among women. It is recommended to drink it on the rocks or straight rather than mixed.
[French Product]
[Produced in France]
Aizu Momo 1600 yen, Inner Mongolia Liver 1300 yen, Kanagawa Roast 1200 yen, Kumamoto Directly Delivered Upper Roast 1700 yen. We can also prepare other options if you give us some time! *The photo is an image of a three-type assortment.
A dish that is simmered until the horse offal becomes tender and mixed with a special spicy miso, perfect for pairing with drinks!
A dish slowly simmered for over 3 hours with horse chuck in red wine. It is recommended to enjoy the leftover red wine sauce with a baguette!
※Sakura Nabe is available from 【2 servings】. (2 servings 3360 yen) Miso-based broth. Recommended to finish with Yukke Don or white rice. It's delicious twice with the broth that absorbs the umami! ※Winter limited, from around November~
[Spicy] 700 yen [Plain] 680 yen
Pasta simmered with plenty of horse meat in a demi-glace sauce. The key point is that the cheese is baked until crispy.
A risotto that condenses the umami of horse tendon and vegetables. Perfectly pairs with cheese. Served hot on a sizzling plate.
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