The 20 Best Restaurants near Tsuruma station

The interior has a calm atmosphere, and there is a counter, making it easy to enter even alone. The homemade focaccia is fluffy, and the saltiness is just right. The mozzarella in the caprese is elastic yet soft inside, perfectly complementing the sweet tomatoes. The seafood fritters are lightly battered and fried to a crisp, and the shrimp can be enjoyed whole and delicious. The hind leg of the Ezo deer has a rich flavor of red meat without any gamey taste, and the simple seasoning of salt and olive oil shines. The staff is attentive, making it easy to discuss sharing dishes, creating a comfortable environment.

I entered a calm izakaya right near Tsuruma Station. The wooden interior creates a relaxed atmosphere, and there are knee blankets provided at the counter, which shows their thoughtfulness. The appetizer of simmered eggplant and onion soup has a simple and gentle flavor, warming my heart from the start. The sashimi platter is fresh, and I appreciate that each piece is carefully explained. The homemade dressing seafood salad and fluffy rolled omelet are also beautifully presented, making it hard to put down my chopsticks. While enjoying some sake, I was able to thoroughly enjoy the variety of skewers and oden, making for a very satisfying night.

It is located within walking distance from the nearest station, and the exterior is very lively and exciting. The interior has tables on the first floor and tatami seating on the second floor, allowing you to choose according to your needs. There are vinyl baskets for your belongings, which shows consideration for smoke. In addition to offal, there are also options like kalbi and harami, all of which are fragrant and delicious. In particular, the shiro and shiromaru are tender, and you can really taste the richness of the fat. The atmosphere is lively and enjoyable for groups and families, and you can't help but eat more while grilling.

The horse meat is fresh, and you can really taste the flavor in every part. In particular, the yukke rice bowl, when mixed with the creamy egg, brings out a richness, and the sweetness spreads the more you chew. There are also salads, soups, and tangy side dishes, which leave a refreshing aftertaste. You can adjust the amount of rice, and the balance with the ingredients is just right. The soup for the sakura nabe has a nice aroma, and the nanbu senbei absorbs the broth and is very delicious. There is a dedicated parking lot nearby, and it's nice that they will cook the horse meat from the neighboring shop if you ask.

There are seats where you can gaze at the garden, creating a spacious and relaxing atmosphere. The stone oven near the entrance has a strong presence, giving it an authentic feel. The salad is abundant with vegetables and has just the right amount of balsamic, making it delicious. The herb-infused pizza has a pleasant richness from the cheese and can be devoured easily. There are also homemade lasagna and cream-based pasta with smoked salmon, all of which have a gentle flavor that soothes the mind. The pork is sourced from a single pig, offering a variety of unique options including ham, salami, and offal dishes, all of which pair well with wine.

The style of serving on a single plate is enjoyable. The roasted duck breast has a wonderful aroma and is very satisfying. The thick cut is rich in flavor, and the accompaniments of green onions and burdock are also well thought out. The bread, made with onions, is crispy on the outside and fluffy on the inside, and the aroma of the brioche that follows is also appealing. When I expressed my preferences for wine, they selected a red Cabernet that has a pleasant tannin balance. The white Sauvignon is gentle in acidity and fruity, allowing me to leisurely enjoy chamomile tea after the meal.