Overview

Ratings and Reviews

Menu

About

Visited

Okawaya Ogikubo Branch

Name: Okawaya Ogikubo Branch
Telephone: +81272693080
Price range: JPY 1,000
Rating: 3.01

大川屋荻窪支店

3.01

（1 reviews）

JPY 1,000

Soba

Maebashi-shi, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

Closed

Thursday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A Local Favorite Known for Hand-Made Soba and Freshly Fried Tempura

This soba restaurant is renowned for its thin, chewy hand-made soba and fragrant, rich soy sauce dipping broth. The set menus featuring freshly fried tempura and cutlets offer a satisfying meal that has been beloved by locals for a long time. Guests can enjoy a leisurely dining experience in a calm atmosphere with warm hospitality.

Ratings

3.01（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.02(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Nana

@nana-838864

Japan

Aug 26, 2025

3.4

The interior is clean and has tatami table seating, making it a relaxing place. The handmade soba is thin with a firm texture, and it pairs well with the soy sauce-based dipping sauce. The tempura is crispy and enjoyable in texture, and the combination with the set rice and pickles was satisfying. The fried chicken has a light batter and is moist inside, pairing well with the warm udon. The sauce katsudon comes with three pieces of fillet, and the sauce, which is poured on later, is served with chopped ginger, making it hearty. The parking lot fills up quickly due to its popularity, and I felt it was worth the wait to enjoy the food.

1