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Visited

Fuka

Name: Fuka
Telephone: +815054521216
Price range: JPY 5,500
Rating: 3.05

風華

3.05

（1 reviews）

JPY 5,500

Oden

Matsuyama-shi, Ehime, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

Closed

Monday

18:00~26:00

Accepts reservations

Tuesday

18:00~26:00

Accepts reservations

Wednesday

18:00~26:00

Accepts reservations

Thursday

18:00~26:00

Accepts reservations

Friday

18:00~26:00

Accepts reservations

Saturday

18:00~26:00

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.27km from Ookaidou station0.47km from Katsuyamachou station0.50km from Kennchoumae station0.59km from Shiyakushomae station0.75km from Keisatsushomae station0.84km from Matsuyamashiekimae station0.85km from Ishitegawakouenn station0.87km from Minamihoribata station0.89km from Matsuyamashi station0.97km from Kamiichimann station1.03km from Heiwadooriicchoume station1.04km from Sekijuujibyouinnmae station1.06km from Teppouchou station1.15km from Hommachi1 station1.15km from Nishihoribata station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted and Electronic money accepted

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem where you can enjoy delicious Japanese cuisine

Fuka is a Japanese restaurant known for its charming exterior and bright interior. Upon entering, you will be warmly greeted by the cheerful owner. The delicate dishes, focusing on fresh seafood, are beautifully presented and exquisite. The restaurant offers counter seating as well as private tatami rooms for small gatherings, allowing guests to enjoy a relaxed dining experience.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ERI

@eri-100691

Japan

Aug 21, 2025

3.6

Upon entering, the store has a clean and bright interior, allowing for a calm experience centered around the counter. There is also a small tatami room in the back where you can gather and relax. The presentation from the appetizers is beautiful, and the seasonal sashimi can be enjoyed as a daily special, with sweet shrimp and yellowtail being particularly impressive. The sashimi of turban shell and the baked version come with the liver included, conveying a strong scent of the sea. The fried dishes are thick and crispy, while the rolled omelet is fluffy with a pleasant aroma of green onions, and it becomes even more delicious with a bit of mayonnaise. The gentle-flavored oden is served with miso mustard and Japanese mustard, allowing for a leisurely enjoyment while snacking.

1