Chongsusan
천수산
3.00
(0 reviews)Conger
Siheung-si, Gyeonggi, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
10:00~21:00
(L.O.20:30)
Accepts reservations
Monday
10:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
10:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
10:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
10:00~19:00
(L.O.18:30)
Accepts reservations
Friday
10:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
10:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
Exquisite eel at a renowned restaurant in Siheung
Tensuizan is a famous eel restaurant located in Siheung City, Gyeonggi-do, beloved by the locals. Specializing in freshwater eel, you can purchase fresh eels directly from the sales area and enjoy them grilled on the spot. With excellent cost performance, it's the perfect place to visit with family and friends.
Highlights
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Eel
35,000
KRW 0
Table setting fee
KRW 3,000
Jangchukotang
KRW 7,000
Kimchi Pot
KRW 7,000
Shrimp Soup
KRW 7,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chongsusan
Japanese
チョンスサン
Korean
천수산
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
10:00~21:00
(L.O.20:30)
Accepts reservations
Monday
10:00~19:00
(L.O.18:30)
Accepts reservations
Tuesday
10:00~19:00
(L.O.18:30)
Accepts reservations
Wednesday
10:00~19:00
(L.O.18:30)
Accepts reservations
Thursday
10:00~19:00
(L.O.18:30)
Accepts reservations
Friday
10:00~19:00
(L.O.18:30)
Accepts reservations
Saturday
10:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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