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Meat At The Parish
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Latest Information
Steak and Seafood in a Family-Run Setting
Ratings
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Photos
Menu
with olive oil and balsamic or butter
Green and Black olives marinated in garlic and spices
A whole onion cut into a flower and deep fried, served with with a spicy mayonnaise
In a tangy barbecue sauce. Slowly cooked pork belly finished over our oak fire
served with a traditional Marie Rose sauce and ficelle bread*
served with a flat parsley, shallot and caper salad with rustic toast*
served with the finest Parma Ham & fresh fig
served with a sweet chilli sauce
served with rocket & parmesan
served on crushed ice with tabasco, a wedge of lemon and shallot vinegar dressing
Large grilled prawns, shell on, served with spicy mayonnaise
Mixed roasted beetroot, Longbow goats cheese, watercress and caper salad served with a honey mustard dressing
Crisp romaine lettuce served with a creamy anchovy & garlic dressing with parmesan, bacon and crispy croutons
Sourced from around the world
Scottish
Scottish
Scottish
Minced beef, onion and parsley, blended with bread crumbs and egg. Served on a Brioche bun with gerkin, lettuce, tomato, red onion, beef dripping chips and coleslaw
Toppings (add £1.50): Edam Cheese, Bacon, Blue Cheese and Mayonnaise, Sweet Chilli, Caramelised Onions
served with Chimichurri
served with a honey and mint sauce
served with cauliflower puree, balsamic glaze and seasonal fruits
served with poached caramelised apple
with garlic butter
served over carrot and sweet pepper puree, with lemon zest topped with a spring onion and tomato salsa
Please ask your server
with spicy mayonnaise
served in a cream sauce
Served with garlic butter
A traditional sticky toffee cake made with dates and toffee sauce, served with ice cream or cream.
Fresh strawberries, meringue and whipped cream.
Home made rice pudding with a sprinkle of cinnamon served with cherry compote.
Served with a choice of ice cream, custard or cream.
Served with cream or ice cream.
A chocolate orange mousse finished with a chocolate orange glaze. Served with ice cream or cream.
A choice of Vanilla, Chocolate, Strawberry, Pistachio.
Coconut, Melon.
Absolut Vodka, Espresso Coffee, Kahlua, Crème de Cacao.
Martell Cognac, Crème de Cacao, Cream, Nutmeg.
Crème de Cacao, Crème de Menthe, Cream.
Piemonte, Italy.
France (50cl).
Trentino, Italy (50cl).
Bordeaux, France (37.5cl).
(50cl).
Veneto, Italy
Champagne, France
West Sussex, England
Ay, France
Tours Sur Marne, France
Mareuil Sur Ay, France
Western Cape, SA
Cotes de Gascogne, France
Paarl, SA
Veneto, Italy
Languedoc, France
Marlborough, NZ
Rias Baixas, Spain
Gard, France
Mosel, Germany
Piemonte, Italy
Aude, France
California, USA
Coastal, South Africa
Canavese, Italy
Chablis, France
Loire, France
Burgundy, France
Stellenbosch, South Africa
East Sussex, England
Burgundy, France
Veneto, Italy
Sables de Camargue, France
Stellenbosch, SA
Thau, France
Povence, France
Cotes de Provence, France
Western Cape, SA
Langhorne Creek, Australia
Pays d'Oc, France
Veneto, Italy
Bordeaux, France
Rioja, Spain
Stellenbosch, SA
Rhone, France
Livermore Valley, California
Mendoza
Stellenbosch, South Africa
Beaujolais, France
Valle de Limari, Chile
Douro, Portugal
Monterey, USA
Toscana, Italy
Barossa, Australia
Stellenbosch, SA
Veneto, Italy
Dao, Portugal
Jumilla, Spain
California, USA
Toscana, Italy
St.Emilion Grand Cru, France
Rhone, France
Bordeaux, France
Rhone, France
Burgundy, France
Rioja, Spain
Veneto, Italy
St.Estephe, France
La Morra, Piemonte, Italy
Tuscany, Italy
Piemonte, Italy
Monbazillac, France
Trentino, Italy
Bordeaux, France
Un-oaked Malbec from 25+ year old vines blended with 10% oaked wine from Montelagaro, a great joint venture between Walter Bressia of Argentina and Paul (Pablo) Boutinot of Stockport.
Sourced from Nieto’s 40 year old vineyards in Lujan de Cuyo, aged in oak for 10 months.
Grapes are grown in the Finca Rio Seco vineyards at 1750 metres above sea level, no oak ageing and all about pure, juicy Malbec.
Winemakers Santiago Mayorga and Roberto Gonzalez select the best grapes from their 40 – 45 year old vines, then age in French oak for 18 months.
Limited production wine from Chakana’s Agrelo property, aged for 24 months in a new French oak. 6 months in bottle before release, this is a wine that has great complexity and structure.
From a small, perfectly formed winery near Tupungato with grapes from the best sites in the valley, this wine is one of Argentina’s finest Malbecs and has the awards to show for it!
Emiliana are one of the leading producers of organic and biodynamic wines and the largest in South America. Classic Malbec, 20% was aged for 6 months in French oak before bottling.
From the finest vineyards in Franschhoek and the Coastal Region, a satisfyingly ripe, richly flavoured blend of Cabernet Franc and Malbec with great purity of fruit. Handpicked, whole bunch fermentation, no crush, just slow, gentle extraction giving a definitive expression of these vineyards.
Not just Malbec with 15% of Merlot in the blend. Cahors, where Malbec is known locally as Cot, is thought to be the original and natural home of the grape before it went to Argentina. This 50-hectare estate, owned by the Burc family, produce individual and characterful wines.
Martell Cognac, House Champagne, Sugar Cube, Angostura Bitters, Orange Twist.
Beefeater Gin, Sugar, Lime Juice, House Champagne, Lemon Twist.
White Peach Puree and Santome Prosecco.
Aperol, Santome Prosecco, Soda Water.
Raspberry, Rose Petals
Cucumber & Mint
Strawberry & Peppercorn
Tabasco, Worcestershire Sauce, Tomato Juice, Horseradish, Mixed Spices, Bacon and Pickle garnish
Mint, Apple Juice, Lime, Seasonal Berries, Elderflower, Soda Water
Peach Puree, Lemon Juice, Sugar, Elderflower, Soda Water
Havana Club Anejo Especial, Fresh Lime, Mint leaves, Sugar Syrup, Soda Water.
Appleton Estate VX 15 Y.O. Rum, Orange Curacao, Orgeat Syrup, Sugar, Fresh Lime.
Beefeater Gin, Lemon Juice, Sugar Syrup, Soda Water.
Dalwhinnie 15 Y.O. Doublewood Malt Whisky, Lemon Juice, Sugar Syrup, Angostura Bitters, Fresh Mint.
Beefeater Gin or Absolut Vodka, Dry Vermouth, Green Olives or Twist of Lemon.
Bacardi Rum, Lime, Sugar.
Tequila Casco Viejo, Cointreau, Lime Juice, Sugar.
Absolut Vodka, Cointreau, Lime Juice, Cranberry Juice, Flamed Orange Oil.
Jim Beam Whiskey, Angostura Bitters, Sugar, Twist of Orange.
Campari, Gin, Cocchi Vermouth, Orange Twist.
Absolut Vodka, Tabasco, Worcestershire Sauce, Tomato Juice, Horseradish, Mixed Spices, Bacon and Pickle Garnish.
Absolut Vodka, Espresso Coffee, Kahlua, Crème de Cacao.
Martell Cognac, Crème de Cacao, Cream, Nutmeg.
Crème de Cacao, Crème de Menthe, Cream.
A traditional sticky toffee cake made with dates and toffee sauce, served with ice cream or cream.
Fresh strawberries, meringue and whipped cream.
Home made rice pudding with a sprinkle of cinnamon served with cherry compote.
Served with a choice of ice cream, custard or cream.
Served with cream or ice cream.
A chocolate orange mousse finished with a chocolate orange glaze. Served with ice cream or cream.
A choice of Vanilla, Chocolate, Strawberry, Pistachio.
Coconut, Melon.
Absolut Vodka, Espresso Coffee, Kahlua, Crème de Cacao.
Martell Cognac, Crème de Cacao, Cream, Nutmeg.
Crème de Cacao, Crème de Menthe, Cream.
Piemonte, Italy.
France (50cl).
Trentino, Italy (50cl).
Bordeaux, France (37.5cl).
(50cl).
Martell Cognac, House Champagne, Sugar Cube, Angostura Bitters, Orange Twist.
Beefeater Gin, Sugar, Lime Juice, House Champagne, Lemon Twist.
White Peach Puree and Santome Prosecco.
Aperol, Santome Prosecco, Soda Water.
Raspberry, Rose Petals
Cucumber & Mint
Strawberry & Peppercorn
Tabasco, Worcestershire Sauce, Tomato Juice, Horseradish, Mixed Spices, Bacon and Pickle garnish
Mint, Apple Juice, Lime, Seasonal Berries, Elderflower, Soda Water
Peach Puree, Lemon Juice, Sugar, Elderflower, Soda Water
Havana Club Anejo Especial, Fresh Lime, Mint leaves, Sugar Syrup, Soda Water.
Appleton Estate VX 15 Y.O. Rum, Orange Curacao, Orgeat Syrup, Sugar, Fresh Lime.
Beefeater Gin, Lemon Juice, Sugar Syrup, Soda Water.
Dalwhinnie 15 Y.O. Doublewood Malt Whisky, Lemon Juice, Sugar Syrup, Angostura Bitters, Fresh Mint.
Beefeater Gin or Absolut Vodka, Dry Vermouth, Green Olives or Twist of Lemon.
Bacardi Rum, Lime, Sugar.
Tequila Casco Viejo, Cointreau, Lime Juice, Sugar.
Absolut Vodka, Cointreau, Lime Juice, Cranberry Juice, Flamed Orange Oil.
Jim Beam Whiskey, Angostura Bitters, Sugar, Twist of Orange.
Campari, Gin, Cocchi Vermouth, Orange Twist.
Absolut Vodka, Tabasco, Worcestershire Sauce, Tomato Juice, Horseradish, Mixed Spices, Bacon and Pickle Garnish.
Absolut Vodka, Espresso Coffee, Kahlua, Crème de Cacao.
Martell Cognac, Crème de Cacao, Cream, Nutmeg.
Crème de Cacao, Crème de Menthe, Cream.
with olive oil and balsamic or butter.
Green and black olives marinated in garlic and spices.
A whole onion cut into a flower and deep fried, served with a spicy mayonnaise.
in a tangy barbecue sauce. Slowly cooked pork belly finished over our oak fire.
served with a traditional Marie Rose sauce and ficelle bread.
served with a flat parsley, shallot and caper salad with rustic toast.
served with the finest Parma Ham fresh fig.
served with a sweet chilli sauce.
served with rocket parmesan.
served on crushed ice with tabasco, a wedge of lemon and shallot vinegar dressing.
Large grilled prawns, shell on, served with spicy mayonnaise.
Mixed roasted beetroot, Longbow goats cheese, watercress and caper salad served with a honey mustard dressing.
Crisp romaine lettuce served with a creamy anchovy garlic dressing with parmesan, bacon and crispy croutons.
Sourced from around the world.
Scottish
Scottish
Scottish
250g
350g
350g
350g
Bearnaise, Peppercorn, Bone Marrow Gravy, Chimichurri.
Minced beef, onion and parsley, blended with bread crumbs and egg. Served on a Brioche bun with gerkin, lettuce, tomato, red onion, beef dripping chips and coleslaw.
Toppings: Edam Cheese, Bacon, Blue Cheese and Mayonnaise, Sweet Chilli, Caramelised Onions.
Served with Chimichurri.
Served with a honey and mint sauce.
Served with cauliflower puree, balsamic glaze and seasonal fruits.
Served with poached caramelised apple.
(Please ask your server).
With spicy mayonnaise.
Served in a cream sauce.
Served with garlic butter.
With garlic butter.
Served over carrot and sweet pepper puree, with lemon zest topped with a spring onion and tomato salsa.
Veneto, Italy
Champagne, France
West Sussex, England
Ay, France
Tours Sur Marne, France
Mareuil Sur Ay, France
Western Cape, SA
Cotes de Gascogne, France
Paarl, SA
Veneto, Italy
Languedoc, France
Marlborough, NZ
Rias Baixas, Spain
Gard, France
Mosel, Germany
Piemonte, Italy
Aude, France
California, USA
Coastal, South Africa
Canavese, Italy
Chablis, France
Loire, France
Burgundy, France
Stellenbosch, South Africa
East Sussex, England
Burgundy, France
Veneto, Italy
Sables de Camargue, France
Stellenbosch, SA
Thau, France
Povence, France
Cotes de Provence, France
Western Cape, SA
Langhorne Creek, Australia
Pays d'Oc, France
Veneto, Italy
Bordeaux, France
Rioja, Spain
Stellenbosch, SA
Rhone, France
Livermore Valley, California
Mendoza
Stellenbosch, South Africa
Beaujolais, France
Valle de Limari, Chile
Douro, Portugal
Monterey, USA
Toscana, Italy
Barossa, Australia
Stellenbosch, SA
Veneto, Italy
Dao, Portugal
Jumilla, Spain
California, USA
Toscana, Italy
St.Emilion Grand Cru, France
Rhone, France
Bordeaux, France
Rhone, France
Burgundy, France
Rioja, Spain
Veneto, Italy
St.Estephe, France
La Morra, Piemonte, Italy
Tuscany, Italy
Piemonte, Italy
Monbazillac, France
Trentino, Italy
Bordeaux, France
Un-oaked Malbec from 25+ year old vines blended with 10% oaked wine from Montelagaro, a great joint venture between Walter Bressia of Argentina and Paul (Pablo) Boutinot of Stockport.
Sourced from Nieto’s 40 year old vineyards in Lujan de Cuyo, aged in oak for 10 months.
Grapes are grown in the Finca Rio Seco vineyards at 1750 metres above sea level, no oak ageing and all about pure, juicy Malbec.
Winemakers Santiago Mayorga and Roberto Gonzalez select the best grapes from their 40 – 45 year old vines, then age in French oak for 18 months.
Limited production wine from Chakana’s Agrelo property, aged for 24 months in a new French oak. 6 months in bottle before release, this is a wine that has great complexity and structure.
From a small, perfectly formed winery near Tupungato with grapes from the best sites in the valley, this wine is one of Argentina’s finest Malbecs and has the awards to show for it!
Emiliana are one of the leading producers of organic and biodynamic wines and the largest in South America. Classic Malbec, 20% was aged for 6 months in French oak before bottling.
From the finest vineyards in Franschhoek and the Coastal Region, a satisfyingly ripe, richly flavoured blend of Cabernet Franc and Malbec with great purity of fruit. Handpicked, whole bunch fermentation, no crush, just slow, gentle extraction giving a definitive expression of these vineyards.
Not just Malbec with 15% of Merlot in the blend. Cahors, where Malbec is known locally as Cot, is thought to be the original and natural home of the grape before it went to Argentina. This 50-hectare estate, owned by the Burc family, produce individual and characterful wines.
A traditional sticky toffee cake made with dates and toffee sauce, served with ice cream or cream.
Fresh strawberries, meringue and whipped cream.
Home made rice pudding with a sprinkle of cinnamon served with cherry compote.
Served with a choice of ice cream, custard or cream.
Served with cream or ice cream.
A chocolate orange mousse finished with a chocolate orange glaze. Served with ice cream or cream.
A choice of Vanilla, Chocolate, Strawberry, Pistachio.
Coconut, Melon.
Absolut Vodka, Espresso Coffee, Kahlua, Crème de Cacao.
Martell Cognac, Crème de Cacao, Cream, Nutmeg.
Crème de Cacao, Crème de Menthe, Cream.
Piemonte, Italy.
France (50cl).
Trentino, Italy (50cl).
Bordeaux, France (37.5cl).
(50cl).
Martell Cognac, House Champagne, Sugar Cube, Angostura Bitters, Orange Twist.
Beefeater Gin, Sugar, Lime Juice, House Champagne, Lemon Twist.
White Peach Puree and Santome Prosecco.
Aperol, Santome Prosecco, Soda Water.
Raspberry, Rose Petals
Cucumber Mint
Strawberry Peppercorn
Tabasco, Worcestershire Sauce, Tomato Juice, Horseradish, Mixed Spices, Bacon and Pickle garnish
Mint, Apple Juice, Lime, Seasonal Berries, Elderflower, Soda Water
Peach Puree, Lemon Juice, Sugar, Elderflower, Soda Water
Havana Club Anejo Especial, Fresh Lime, Mint leaves, Sugar Syrup, Soda Water.
Appleton Estate VX 15 Y.O. Rum, Orange Curacao, Orgeat Syrup, Sugar, Fresh Lime.
Beefeater Gin, Lemon Juice, Sugar Syrup, Soda Water.
Dalwhinnie 15 Y.O. Doublewood Malt Whisky, Lemon Juice, Sugar Syrup, Angostura Bitters, Fresh Mint.
Beefeater Gin or Absolut Vodka, Dry Vermouth, Green Olives or Twist of Lemon.
Bacardi Rum, Lime, Sugar.
Tequila Casco Viejo, Cointreau, Lime Juice, Sugar.
Absolut Vodka, Cointreau, Lime Juice, Cranberry Juice, Flamed Orange Oil.
Jim Beam Whiskey, Angostura Bitters, Sugar, Twist of Orange.
Campari, Gin, Cocchi Vermouth, Orange Twist.
Absolut Vodka, Tabasco, Worcestershire Sauce, Tomato Juice, Horseradish, Mixed Spices, Bacon and Pickle Garnish.
Absolut Vodka, Espresso Coffee, Kahlua, Crème de Cacao.
Martell Cognac, Crème de Cacao, Cream, Nutmeg.
Crème de Cacao, Crème de Menthe, Cream.
A traditional sticky toffee cake made with dates and toffee sauce, served with ice cream or cream.
Fresh strawberries, meringue and whipped cream.
Home made rice pudding with a sprinkle of cinnamon served with cherry compote.
Served with a choice of ice cream, custard or cream.
Served with cream or ice cream.
A chocolate orange mousse finished with a chocolate orange glaze. Served with ice cream or cream.
A choice of Vanilla, Chocolate, Strawberry, Pistachio.
Coconut, Melon.
Absolut Vodka, Espresso Coffee, Kahlua, Crème de Cacao.
Martell Cognac, Crème de Cacao, Cream, Nutmeg.
Crème de Cacao, Crème de Menthe, Cream.
Piemonte, Italy.
France (50cl).
Trentino, Italy (50cl).
Bordeaux, France (37.5cl).
(50cl).
Martell Cognac, House Champagne, Sugar Cube, Angostura Bitters, Orange Twist.
Beefeater Gin, Sugar, Lime Juice, House Champagne, Lemon Twist.
White Peach Puree and Santome Prosecco.
Aperol, Santome Prosecco, Soda Water.
Raspberry, Rose Petals
Cucumber & Mint
Strawberry & Peppercorn
Tabasco, Worcestershire Sauce, Tomato Juice, Horseradish, Mixed Spices, Bacon and Pickle garnish
Mint, Apple Juice, Lime, Seasonal Berries, Elderflower, Soda Water
Peach Puree, Lemon Juice, Sugar, Elderflower, Soda Water
Havana Club Anejo Especial, Fresh Lime, Mint leaves, Sugar Syrup, Soda Water.
Appleton Estate VX 15 Y.O. Rum, Orange Curacao, Orgeat Syrup, Sugar, Fresh Lime.
Beefeater Gin, Lemon Juice, Sugar Syrup, Soda Water.
Dalwhinnie 15 Y.O. Doublewood Malt Whisky, Lemon Juice, Sugar Syrup, Angostura Bitters, Fresh Mint.
Beefeater Gin or Absolut Vodka, Dry Vermouth, Green Olives or Twist of Lemon.
Bacardi Rum, Lime, Sugar.
Tequila Casco Viejo, Cointreau, Lime Juice, Sugar.
Absolut Vodka, Cointreau, Lime Juice, Cranberry Juice, Flamed Orange Oil.
Jim Beam Whiskey, Angostura Bitters, Sugar, Twist of Orange.
Campari, Gin, Cocchi Vermouth, Orange Twist.
Absolut Vodka, Tabasco, Worcestershire Sauce, Tomato Juice, Horseradish, Mixed Spices, Bacon and Pickle Garnish.
Absolut Vodka, Espresso Coffee, Kahlua, Crème de Cacao.
Martell Cognac, Crème de Cacao, Cream, Nutmeg.
Crème de Cacao, Crème de Menthe, Cream.
A traditional sticky toffee cake made with dates and toffee sauce, served with ice cream or cream.
Fresh strawberries, meringue and whipped cream.
Home made rice pudding with a sprinkle of cinnamon served with cherry compote.
Served with a choice of ice cream, custard or cream.
Served with cream or ice cream.
A chocolate orange mousse finished with a chocolate orange glaze. Served with ice cream or cream.
A choice of Vanilla, Chocolate, Strawberry, Pistachio.
Coconut, Melon.
Absolut Vodka, Espresso Coffee, Kahlua, Crème de Cacao.
Martell Cognac, Crème de Cacao, Cream, Nutmeg.
Crème de Cacao, Crème de Menthe, Cream.
Piemonte, Italy.
France (50cl).
Trentino, Italy (50cl).
Bordeaux, France (37.5cl).
(50cl).
Martell Cognac, House Champagne, Sugar Cube, Angostura Bitters, Orange Twist.
Beefeater Gin, Sugar, Lime Juice, House Champagne, Lemon Twist.
White Peach Puree and Santome Prosecco.
Aperol, Santome Prosecco, Soda Water.
Raspberry, Rose Petals
Cucumber Mint
Strawberry Peppercorn
Tabasco, Worcestershire Sauce, Tomato Juice, Horseradish, Mixed Spices, Bacon and Pickle garnish
Mint, Apple Juice, Lime, Seasonal Berries, Elderflower, Soda Water
Peach Puree, Lemon Juice, Sugar, Elderflower, Soda Water
Havana Club Anejo Especial, Fresh Lime, Mint leaves, Sugar Syrup, Soda Water.
Appleton Estate VX 15 Y.O. Rum, Orange Curacao, Orgeat Syrup, Sugar, Fresh Lime.
Beefeater Gin, Lemon Juice, Sugar Syrup, Soda Water.
Dalwhinnie 15 Y.O. Doublewood Malt Whisky, Lemon Juice, Sugar Syrup, Angostura Bitters, Fresh Mint.
Beefeater Gin or Absolut Vodka, Dry Vermouth, Green Olives or Twist of Lemon.
Bacardi Rum, Lime, Sugar.
Tequila Casco Viejo, Cointreau, Lime Juice, Sugar.
Absolut Vodka, Cointreau, Lime Juice, Cranberry Juice, Flamed Orange Oil.
Jim Beam Whiskey, Angostura Bitters, Sugar, Twist of Orange.
Campari, Gin, Cocchi Vermouth, Orange Twist.
Absolut Vodka, Tabasco, Worcestershire Sauce, Tomato Juice, Horseradish, Mixed Spices, Bacon and Pickle Garnish.
Absolut Vodka, Espresso Coffee, Kahlua, Crème de Cacao.
Martell Cognac, Crème de Cacao, Cream, Nutmeg.
Crème de Cacao, Crème de Menthe, Cream.
with olive oil and balsamic or butter.
Green and black olives marinated in garlic and spices.
A whole onion cut into a flower and deep fried, served with a spicy mayonnaise.
in a tangy barbecue sauce. Slowly cooked pork belly finished over our oak fire.
served with a traditional Marie Rose sauce and ficelle bread.
served with a flat parsley, shallot and caper salad with rustic toast.
served with the finest Parma Ham & fresh fig.
served with a sweet chilli sauce.
served with rocket & parmesan.
served on crushed ice with tabasco, a wedge of lemon and shallot vinegar dressing.
Large grilled prawns, shell on, served with spicy mayonnaise.
Mixed roasted beetroot, Longbow goats cheese, watercress and caper salad served with a honey mustard dressing.
Crisp romaine lettuce served with a creamy anchovy & garlic dressing with parmesan, bacon and crispy croutons.
Sourced from around the world.
Scottish
Scottish
Scottish
250g
350g
350g
350g
Bearnaise, Peppercorn, Bone Marrow Gravy, Chimichurri.
Minced beef, onion and parsley, blended with bread crumbs and egg. Served on a Brioche bun with gerkin, lettuce, tomato, red onion, beef dripping chips and coleslaw.
Toppings: Edam Cheese, Bacon, Blue Cheese and Mayonnaise, Sweet Chilli, Caramelised Onions.
Served with Chimichurri.
Served with a honey and mint sauce.
Served with cauliflower puree, balsamic glaze and seasonal fruits.
Served with poached caramelised apple.
(Please ask your server).
With spicy mayonnaise.
Served in a cream sauce.
Served with garlic butter.
With garlic butter.
Served over carrot and sweet pepper puree, with lemon zest topped with a spring onion and tomato salsa.
Veneto, Italy
Champagne, France
West Sussex, England
Ay, France
Tours Sur Marne, France
Mareuil Sur Ay, France
Western Cape, SA
Cotes de Gascogne, France
Paarl, SA
Veneto, Italy
Languedoc, France
Marlborough, NZ
Rias Baixas, Spain
Gard, France
Mosel, Germany
Piemonte, Italy
Aude, France
California, USA
Coastal, South Africa
Canavese, Italy
Chablis, France
Loire, France
Burgundy, France
Stellenbosch, South Africa
East Sussex, England
Burgundy, France
Veneto, Italy
Sables de Camargue, France
Stellenbosch, SA
Thau, France
Povence, France
Cotes de Provence, France
Western Cape, SA
Langhorne Creek, Australia
Pays d'Oc, France
Veneto, Italy
Bordeaux, France
Rioja, Spain
Stellenbosch, SA
Rhone, France
Livermore Valley, California
Mendoza
Stellenbosch, South Africa
Beaujolais, France
Valle de Limari, Chile
Douro, Portugal
Monterey, USA
Toscana, Italy
Barossa, Australia
Stellenbosch, SA
Veneto, Italy
Dao, Portugal
Jumilla, Spain
California, USA
Toscana, Italy
St.Emilion Grand Cru, France
Rhone, France
Bordeaux, France
Rhone, France
Burgundy, France
Rioja, Spain
Veneto, Italy
St.Estephe, France
La Morra, Piemonte, Italy
Tuscany, Italy
Piemonte, Italy
Monbazillac, France
Trentino, Italy
Bordeaux, France
Un-oaked Malbec from 25+ year old vines blended with 10% oaked wine from Montelagaro, a great joint venture between Walter Bressia of Argentina and Paul (Pablo) Boutinot of Stockport.
Sourced from Nieto’s 40 year old vineyards in Lujan de Cuyo, aged in oak for 10 months.
Grapes are grown in the Finca Rio Seco vineyards at 1750 metres above sea level, no oak ageing and all about pure, juicy Malbec.
Winemakers Santiago Mayorga and Roberto Gonzalez select the best grapes from their 40 – 45 year old vines, then age in French oak for 18 months.
Limited production wine from Chakana’s Agrelo property, aged for 24 months in a new French oak. 6 months in bottle before release, this is a wine that has great complexity and structure.
From a small, perfectly formed winery near Tupungato with grapes from the best sites in the valley, this wine is one of Argentina’s finest Malbecs and has the awards to show for it!
Emiliana are one of the leading producers of organic and biodynamic wines and the largest in South America. Classic Malbec, 20% was aged for 6 months in French oak before bottling.
From the finest vineyards in Franschhoek and the Coastal Region, a satisfyingly ripe, richly flavoured blend of Cabernet Franc and Malbec with great purity of fruit. Handpicked, whole bunch fermentation, no crush, just slow, gentle extraction giving a definitive expression of these vineyards.
Not just Malbec with 15% of Merlot in the blend. Cahors, where Malbec is known locally as Cot, is thought to be the original and natural home of the grape before it went to Argentina. This 50-hectare estate, owned by the Burc family, produce individual and characterful wines.
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