JINYA Ramen Bar - Poncey Highland

350ml

470ml

350ml

350ml

350ml

350ml

470ml

350ml

350ml

355ml

Crisp, refined flavor Japanese beer

West Coast style pale ale with accentuating hops

Soft, juicy IPA with citrus hop

Tropical notes of passionfruit, orange and guava

Bright hop flavor without bitterness

Japanese rice lager with Jasmine green tea finish

German Style pilsner with soft bitterness and vibrant hops

West Coast IPA that is aggressively hopped and fruited with Mango Puree.

454ml

Crisp, citrusy, light IPA from Niigata perfecture

robust porter with dark chocolate and coffee notes

Light citrus note with smooth finish

Dark lager with hint of coffee and chocolate flavors

Strong Belgian ale with an intriguing finish of sake, malt, and bitter notes.

350ml - Ale brewed with salt, yuzu peel, and yuzu juice.

350ml - Extracted from Katsuobushi and while it facilitates beer fermentation, adds beer refreshing and fruity tropical flavors.

350ml - Perfect hops-to-malt ratio, aggressive hop profile up from but round and smooth on the finish.

Premium Junmai Daiginjo,characterized by floral and fruity flavors with a soft, clean finish.

One of the sake made with very rare rice from Hokkaido that gives a very nice aroma that leaves you with a mild finish

Wakatake is a gentle collection of blueberry, melon, sweet rice, and apple tones, which deliver more reserved and dry taste to it.

Sweet, Light and Fruity Sake

Wesake features aromatic fruity notes such as grapes, melon, and sweet rice. Each sip is even, with a rounded out, dry finish.

Light, crisp sake with smooth finish

Medium bodied with velvety texture

Draft Cold Sake

Fun Mandarin Orange sake with pulp

Junmai Sake with organic Yuzu flavor with a slight taste of tartness.

A fresh sake with notes of Melon

Creamy unfiltered Sake

Perfect balance of strong and sweet lychee forward martini

A mix of Tequila, Grapefruit and lime

Tequila, lime, Serrano-infused agave a fiesty drink with a kick

House made seasonal berry infused vodka

A refreshing, fruity, floral twist to the classic Moscow Mule

Jinya twist on a French 75 with fresh pineapple juice

Four Peel Gin Gimlet with a light twist of crisp and refreshing Green Tea

A sweet Gin cocktail with a bit of spiced cherries

Apple Brandy, Ginger Liqueur, Honey, Lemon

Four Peel Gin, Grapefruit Liqueur, Agave, Lemon, Basil

Gin, mezcal, pomegranate juice, agave

Japanese whiskey sour with whiskey

16oz. Choose up to 4 draft beers for your own personalized beer flight.

Pint

Pint

Pint

Pint

Pint

Pint

Pint

Pint

Pint

Pint

16oz

12oz

12oz

12oz

12oz

12oz

12oz

12oz

11oz

12oz

12oz

22oz

12oz

12oz

12oz

12oz

12oz

5oz

300ml

180ml

240ml

300ml

300ml

180ml

330ml

200ml

300ml

180ml

200ml

500ml

200ml

6oz

6oz

6oz

12oz

12oz

12oz

12oz

12oz

12oz

11.15oz

12oz

12oz

16.9oz

6.76oz

8oz

16.9oz

12oz

(Gluten-free noodles are cooked in the same noodle cooker as regular/non gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)

Choose one broth from tonkotsu, chicken or vegan. Choose one protein from tofu, chicken chashu or plant based protein. Choose two toppings from kikurage, spinach, corn, mushroom, broccoli or bok choy. Served with gluten-free noodles and green onions. (Gluten-free noodles are cooked in the same noodle cooker as regular/non-gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)

vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds >> served with thick noodles. Vegetarian

vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian

Vegan vegetable broth: Impossible™ meat made from plants, green onion, red onion, spinach, broccolini, baby leaf, crispy garlic, garlic oil. Served with Thick Noodle.

chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles

chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.

chicken broth: wonton, spinach, green onion >> served with thin noodles

Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion and spicy sauce. Served with thick noodles. Choose your spice level, MILD, SPICY or HOT.

pork broth, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce >> served with thin noodles.

Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.

Chicken & pork clear broth: pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.

pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil >> served with thick noodles

pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

ground chicken

spicy ground prok

Vegetarian

3 pcs

3 pcs

Vegetarian

Vegetarian

Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.

Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.

Baby greens, kale, broccoli, white quinoa, kidney beans and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.

JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.

Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.

Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian

Lightly salted boiled soybeans. Vegetarian and gluten free.

Handmade pork potstickers.

Gyoza stuffed with delicious, savory Impossible™ meat made from plants.

Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and mayonnaise.

Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

Crispy tempura brussels sprouts with white truffle oil. Vegetarian.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

Fresh white corn sautéed with jalapeño and a delicate butter soy sauce.

A Delicious blend of spicy tuna* and salmon* in crunchy cones.

Sautéed broccolini with crispy white quinoa.

Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian and gluten free.

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic "ebi-mayo" style

Crispy grilled sushi rice topped with spicy tuna. Garnished with sliced serrano pepper.

Slow braised pork chashu, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.

Slow braised chicken breast chashu, ground chicken soboro, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.

Plant-based rice bowl: Impossible™ meat made from plants, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.

Tokyo style curry with ground chicken and steamed rice.

Vegetarian and gluten free.

homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream

chicken ramen with kikurage namul and corn, chicken chashu rice, crispy chicken, French fries, orange, candy and vanilla ice cream.

Vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice

236ml

350ml

470ml

350ml

350ml

350ml

350ml

470ml

350ml

350ml

355ml

Crisp, refined flavor Japanese beer

West Coast style pale ale with accentuating hops

Soft, juicy IPA with citrus hop

Tropical notes of passionfruit, orange and guava

Bright hop flavor without bitterness

Japanese rice lager with Jasmine green tea finish

German Style pilsner with soft bitterness and vibrant hops

West Coast IPA that is aggressively hopped and fruited with Mango Puree.

454ml

Crisp, citrusy, light IPA from Niigata perfecture

robust porter with dark chocolate and coffee notes

Light citrus note with smooth finish

Dark lager with hint of coffee and chocolate flavors

Strong Belgian ale with an intriguing finish of sake, malt, and bitter notes.

350ml - Ale brewed with salt, yuzu peel, and yuzu juice.

350ml - Extracted from Katsuobushi and while it facilitates beer fermentation, adds beer refreshing and fruity tropical flavors.

350ml - Perfect hops-to-malt ratio, aggressive hop profile up from but round and smooth on the finish.

Premium Junmai Daiginjo,characterized by floral and fruity flavors with a soft, clean finish.

One of the sake made with very rare rice from Hokkaido that gives a very nice aroma that leaves you with a mild finish

Wakatake is a gentle collection of blueberry, melon, sweet rice, and apple tones, which deliver more reserved and dry taste to it.

Sweet, Light and Fruity Sake

Wesake features aromatic fruity notes such as grapes, melon, and sweet rice. Each sip is even, with a rounded out, dry finish.

Light, crisp sake with smooth finish

Medium bodied with velvety texture

Draft Cold Sake

Fun Mandarin Orange sake with pulp

Junmai Sake with organic Yuzu flavor with a slight taste of tartness.

A fresh sake with notes of Melon

Creamy unfiltered Sake

Perfect balance of strong and sweet lychee forward martini

A mix of Tequila, Grapefruit and lime

Tequila, lime, Serrano-infused agave a fiesty drink with a kick

House made seasonal berry infused vodka

A refreshing, fruity, floral twist to the classic Moscow Mule

Jinya twist on a French 75 with fresh pineapple juice

Four Peel Gin Gimlet with a light twist of crisp and refreshing Green Tea

A sweet Gin cocktail with a bit of spiced cherries

Apple Brandy, Ginger Liqueur, Honey, Lemon

Four Peel Gin, Grapefruit Liqueur, Agave, Lemon, Basil

Gin, mezcal, pomegranate juice, agave

Japanese whiskey sour with whiskey

16oz. Choose up to 4 draft beers for your own personalized beer flight.

Pint

Pint

Pint

Pint

Pint

Pint

Pint

Pint

Pint

Pint

16oz

12oz

12oz

12oz

12oz

12oz

12oz

12oz

11oz

12oz

12oz

22oz

12oz

12oz

12oz

12oz

12oz

5oz

300ml

180ml

240ml

300ml

300ml

180ml

330ml

200ml

300ml

180ml

200ml

500ml

200ml

6oz

6oz

6oz

12oz

12oz

12oz

12oz

12oz

12oz

11.15oz

12oz

12oz

16.9oz

6.76oz

8oz

16.9oz

12oz

(Zero broth, all flavor!) Extra thick noodles dressed with umami bonito Japanese aioli sauce. Topped with pork chashu, kimchi, *seasoned egg, green onion and white onion. Garnished with shredded bonito flakes and shredded nori dried seaweed. (*contains raw egg)

The Japanese noun Otsumami meaning "something to nibble/eat while drinking Sake, beer". Of course it can be enjoyed with soft drinks as well. It contains pork chashu, chicken chashu, seasoned egg, sautéed bamboo shoot and spicy bean sprouts.

Pork chashu, seasoned egg*, bean Sprouts, cucumber, kikurage and red ginger. Served with thick noodles. Please select a sauce: sweet soy sauce or sesame sauce.

Refreshing citrus-forward cucumber delight, balanced with a hint of mint.

Crisp watermelon muddled with a tangy lime and mint twist.

(Gluten-free noodles are cooked in the same noodle cooker as regular/non gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)

vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds >> served with thick noodles. Vegetarian

pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >>served with thick noodles Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional $1 will be added.

Chicken pork clear broth: pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.

vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian

Vegan vegetable broth: Impossible™ meat made from plants, green onion, red onion, spinach, broccolini, baby leaf, crispy garlic, garlic oil. Served with Thick Noodle.

Choose one broth from tonkotsu, chicken or vegan. Choose one protein from tofu, chicken chashu or plant based protein. Choose two toppings from kikurage, spinach, corn, mushroom, broccoli or bok choy. Served with gluten-free noodles and green onions. (Gluten-free noodles are cooked in the same noodle cooker as regular/non-gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)

chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles

chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.

chicken broth: wonton, spinach, green onion >> served with thin noodles

pork and shrimp broth: shrimp chicken wonton, green onion, kikurage >> served with thick noodles

pork broth, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg,* garlic chips, garlic oil, fried onion and spicy sauce >> served with thin noodles.

Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.

pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil >> served with thick noodles

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

ground chicken

spicy ground prok

Vegetarian

3 pcs

3 pcs

Vegetarian

Vegetarian

noodle refill

Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.

Baby greens, kale, broccoli, white quinoa, kidney beans and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.

Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.

JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.

Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.

Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian

Lightly salted boiled soybeans. Vegetarian and gluten free.

Gyoza stuffed with delicious, savory Impossible™ meat made from plants.

Handmade pork potstickers.

Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and mayonnaise.

Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

Crispy tempura brussels sprouts with white truffle oil. Vegetarian.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

Fresh white corn sautéed with jalapeño and a delicate butter soy sauce.

A Delicious blend of spicy tuna* and salmon* in crunchy cones.

Sautéed broccolini with crispy white quinoa.

Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian and gluten free.

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic "ebi-mayo" style

Crispy grilled sushi rice topped with spicy tuna. Garnished with sliced serrano pepper.

Slow braised pork chashu, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.

Slow braised chicken breast chashu, ground chicken soboro, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.

Plant-based rice bowl: Impossible™ meat made from plants, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.

Tokyo style curry with ground chicken and steamed rice.

Vegetarian and gluten free.

homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream

chicken ramen with kikurage namul and corn, chicken chashu rice, crispy chicken, French fries, orange, candy and vanilla ice cream.

vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled

(Gluten-free noodles are cooked in the same noodle cooker as regular/non gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)

vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds >> served with thick noodles. Vegetarian

vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian

Vegan vegetable broth: Impossible™ meat made from plants, green onion, red onion, spinach, broccolini, baby leaf, crispy garlic, garlic oil. Served with Thick Noodle.

chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles

chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.

chicken broth: wonton, spinach, green onion >> served with thin noodles

Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion and spicy sauce. Served with thick noodles. Choose your spice level, MILD, SPICY or HOT.

pork broth, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce >> served with thin noodles.

Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.

Chicken pork clear broth: pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.

pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil >> served with thick noodles

pork and shrimp broth: shrimp chicken wonton, green onion, kikurage >> served with thick noodles

Choose one broth from tonkotsu, chicken or vegan. Choose one protein from tofu, chicken chashu or plant based protein. Choose two toppings from kikurage, spinach, corn, mushroom, broccoli or bok choy. Served with gluten-free noodles and green onions. (Gluten-free noodles are cooked in the same noodle cooker as regular/non-gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

ground chicken

spicy ground prok

Vegetarian

3 pcs

3 pcs

Vegetarian

Vegetarian

Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.

Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.

Baby greens, kale, broccoli, white quinoa, kidney beans and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.

JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.

Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.

Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian

Lightly salted boiled soybeans. Vegetarian and gluten free.

Handmade pork potstickers.

Gyoza stuffed with delicious, savory Impossible™ meat made from plants.

Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and mayonnaise.

Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

Crispy tempura brussels sprouts with white truffle oil. Vegetarian.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

Fresh white corn sautéed with jalapeño and a delicate butter soy sauce.

A Delicious blend of spicy tuna* and salmon* in crunchy cones.

Sautéed broccolini with crispy white quinoa.

Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian and gluten free.

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic "ebi-mayo" style

Crispy grilled sushi rice topped with spicy tuna. Garnished with sliced serrano pepper.

Slow braised pork chashu, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.

Slow braised chicken breast chashu, ground chicken soboro, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.

Plant-based rice bowl: Impossible™ meat made from plants, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.

Tokyo style curry with ground chicken and steamed rice.

Vegetarian and gluten free.

homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream

chicken ramen with kikurage namul and corn, chicken chashu rice, crispy chicken, French fries, orange, candy and vanilla ice cream.

Vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice

236ml

350ml

470ml

350ml

350ml

350ml

350ml

470ml

350ml

350ml

355ml

Crisp, refined flavor Japanese beer

West Coast style pale ale with accentuating hops

Soft, juicy IPA with citrus hop

Tropical notes of passionfruit, orange and guava

Bright hop flavor without bitterness

Japanese rice lager with Jasmine green tea finish

German Style pilsner with soft bitterness and vibrant hops

West Coast IPA that is aggressively hopped and fruited with Mango Puree.

454ml

Crisp, citrusy, light IPA from Niigata perfecture

robust porter with dark chocolate and coffee notes

Light citrus note with smooth finish

Dark lager with hint of coffee and chocolate flavors

Strong Belgian ale with an intriguing finish of sake, malt, and bitter notes.

350ml - Ale brewed with salt, yuzu peel, and yuzu juice.

350ml - Extracted from Katsuobushi and while it facilitates beer fermentation, adds beer refreshing and fruity tropical flavors.

350ml - Perfect hops-to-malt ratio, aggressive hop profile up from but round and smooth on the finish.

Premium Junmai Daiginjo,characterized by floral and fruity flavors with a soft, clean finish.

One of the sake made with very rare rice from Hokkaido that gives a very nice aroma that leaves you with a mild finish

Wakatake is a gentle collection of blueberry, melon, sweet rice, and apple tones, which deliver more reserved and dry taste to it.

Sweet, Light and Fruity Sake

Wesake features aromatic fruity notes such as grapes, melon, and sweet rice. Each sip is even, with a rounded out, dry finish.

Light, crisp sake with smooth finish

Medium bodied with velvety texture

Draft Cold Sake

Fun Mandarin Orange sake with pulp

Junmai Sake with organic Yuzu flavor with a slight taste of tartness.

A fresh sake with notes of Melon

Creamy unfiltered Sake

Perfect balance of strong and sweet lychee forward martini

A mix of Tequila, Grapefruit and lime

Tequila, lime, Serrano-infused agave a fiesty drink with a kick

House made seasonal berry infused vodka

A refreshing, fruity, floral twist to the classic Moscow Mule

Jinya twist on a French 75 with fresh pineapple juice

Four Peel Gin Gimlet with a light twist of crisp and refreshing Green Tea

A sweet Gin cocktail with a bit of spiced cherries

Apple Brandy, Ginger Liqueur, Honey, Lemon

Four Peel Gin, Grapefruit Liqueur, Agave, Lemon, Basil

Gin, mezcal, pomegranate juice, agave

Japanese whiskey sour with whiskey

16oz. Choose up to 4 draft beers for your own personalized beer flight.

Pint

Pint

Pint

Pint

Pint

Pint

Pint

Pint

Pint

Pint

16oz

12oz

12oz

12oz

12oz

12oz

12oz

12oz

11oz

12oz

12oz

22oz

12oz

12oz

12oz

12oz

12oz

5oz

300ml

180ml

240ml

300ml

300ml

180ml

330ml

200ml