JINYA Ramen Bar - Poncey Highland
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Valoraciones
Reseñas
Carta
(Zero broth, all flavor!) Extra thick noodles dressed with umami bonito Japanese aioli sauce. Topped with pork chashu, kimchi, *seasoned egg, green onion and white onion. Garnished with shredded bonito flakes and shredded nori dried seaweed. (*contains raw egg)
The Japanese noun Otsumami meaning "something to nibble/eat while drinking Sake, beer". Of course it can be enjoyed with soft drinks as well. It contains pork chashu, chicken chashu, seasoned egg, sautéed bamboo shoot and spicy bean sprouts.
Pork chashu, seasoned egg*, bean Sprouts, cucumber, kikurage and red ginger. Served with thick noodles. Please select a sauce: sweet soy sauce or sesame sauce.
Refreshing citrus-forward cucumber delight, balanced with a hint of mint.
Crisp watermelon muddled with a tangy lime and mint twist.
(Gluten-free noodles are cooked in the same noodle cooker as regular/non gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds >> served with thick noodles. Vegetarian
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >>served with thick noodles Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional $1 will be added.
Chicken & pork clear broth: pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian
Vegan vegetable broth: Impossible™ meat made from plants, green onion, red onion, spinach, broccolini, baby leaf, crispy garlic, garlic oil. Served with Thick Noodle.
Choose one broth from tonkotsu, chicken or vegan. Choose one protein from tofu, chicken chashu or plant based protein. Choose two toppings from kikurage, spinach, corn, mushroom, broccoli or bok choy. Served with gluten-free noodles and green onions. (Gluten-free noodles are cooked in the same noodle cooker as regular/non-gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)
chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles
chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.
chicken broth: wonton, spinach, green onion >> served with thin noodles
pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles
pork broth, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg,* garlic chips, garlic oil, fried onion and spicy sauce >> served with thin noodles.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil >> served with thick noodles
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
ground chicken
spicy ground prok
Vegetarian
3 pcs
3 pcs
Vegetarian
Vegetarian
noodle refill
Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.
Baby greens, kale, broccoli, white quinoa, kidney beans and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.
Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.
JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.
Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.
Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian
Lightly salted boiled soybeans. Vegetarian and gluten free.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Handmade pork potstickers.
Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and mayonnaise.
Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
Crispy tempura brussels sprouts with white truffle oil. Vegetarian.
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.
Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Fresh white corn sautéed with jalapeño and a delicate butter soy sauce.
A Delicious blend of spicy tuna* and salmon* in crunchy cones.
Sautéed broccolini with crispy white quinoa.
Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian and gluten free.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic "ebi-mayo" style
Crispy grilled sushi rice topped with spicy tuna. Garnished with sliced serrano pepper.
Slow braised pork chashu, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.
Slow braised chicken breast chashu, ground chicken soboro, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.
Plant-based rice bowl: Impossible™ meat made from plants, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian
Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.
Tokyo style curry with ground chicken and steamed rice.
Vegetarian and gluten free.
homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream
chicken ramen with kikurage namul and corn, chicken chashu rice, crispy chicken, French fries, orange, candy and vanilla ice cream.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled
350ml
470ml
350ml
350ml
350ml
350ml
470ml
350ml
350ml
355ml
Crisp, refined flavor Japanese beer
West Coast style pale ale with accentuating hops
Soft, juicy IPA with citrus hop
Tropical notes of passionfruit, orange and guava
Bright hop flavor without bitterness
Japanese rice lager with Jasmine green tea finish
German Style pilsner with soft bitterness and vibrant hops
West Coast IPA that is aggressively hopped and fruited with Mango Puree.
454ml
Crisp, citrusy, light IPA from Niigata perfecture
robust porter with dark chocolate and coffee notes
Light citrus note with smooth finish
Dark lager with hint of coffee and chocolate flavors
Strong Belgian ale with an intriguing finish of sake, malt, and bitter notes.
350ml - Ale brewed with salt, yuzu peel, and yuzu juice.
350ml - Extracted from Katsuobushi and while it facilitates beer fermentation, adds beer refreshing and fruity tropical flavors.
350ml - Perfect hops-to-malt ratio, aggressive hop profile up from but round and smooth on the finish.
Premium Junmai Daiginjo,characterized by floral and fruity flavors with a soft, clean finish.
One of the sake made with very rare rice from Hokkaido that gives a very nice aroma that leaves you with a mild finish
Wakatake is a gentle collection of blueberry, melon, sweet rice, and apple tones, which deliver more reserved and dry taste to it.
Sweet, Light and Fruity Sake
Wesake features aromatic fruity notes such as grapes, melon, and sweet rice. Each sip is even, with a rounded out, dry finish.
Light, crisp sake with smooth finish
Medium bodied with velvety texture
Draft Cold Sake
Fun Mandarin Orange sake with pulp
Junmai Sake with organic Yuzu flavor with a slight taste of tartness.
A fresh sake with notes of Melon
Creamy unfiltered Sake
Perfect balance of strong and sweet lychee forward martini
A mix of Tequila, Grapefruit and lime
Tequila, lime, Serrano-infused agave a fiesty drink with a kick
House made seasonal berry infused vodka
A refreshing, fruity, floral twist to the classic Moscow Mule
Jinya twist on a French 75 with fresh pineapple juice
Four Peel Gin Gimlet with a light twist of crisp and refreshing Green Tea
A sweet Gin cocktail with a bit of spiced cherries
Apple Brandy, Ginger Liqueur, Honey, Lemon
Four Peel Gin, Grapefruit Liqueur, Agave, Lemon, Basil
Gin, mezcal, pomegranate juice, agave
Japanese whiskey sour with whiskey
16oz. Choose up to 4 draft beers for your own personalized beer flight.
Pint
Pint
Pint
Pint
Pint
Pint
Pint
Pint
Pint
Pint
16oz
12oz
12oz
12oz
12oz
12oz
12oz
12oz
11oz
12oz
12oz
22oz
12oz
12oz
12oz
12oz
12oz
5oz
300ml
180ml
240ml
300ml
300ml
180ml
330ml
200ml
300ml
180ml
200ml
500ml
200ml
6oz
6oz
6oz
12oz
12oz
12oz
12oz
12oz
12oz
11.15oz
12oz
12oz
16.9oz
6.76oz
8oz
16.9oz
12oz
(Gluten-free noodles are cooked in the same noodle cooker as regular/non gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)
Choose one broth from tonkotsu, chicken or vegan. Choose one protein from tofu, chicken chashu or plant based protein. Choose two toppings from kikurage, spinach, corn, mushroom, broccoli or bok choy. Served with gluten-free noodles and green onions. (Gluten-free noodles are cooked in the same noodle cooker as regular/non-gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds >> served with thick noodles. Vegetarian
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian
Vegan vegetable broth: Impossible™ meat made from plants, green onion, red onion, spinach, broccolini, baby leaf, crispy garlic, garlic oil. Served with Thick Noodle.
chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles
chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.
chicken broth: wonton, spinach, green onion >> served with thin noodles
Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion and spicy sauce. Served with thick noodles. Choose your spice level, MILD, SPICY or HOT.
pork broth, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce >> served with thin noodles.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
Chicken & pork clear broth: pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil >> served with thick noodles
pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
ground chicken
spicy ground prok
Vegetarian
3 pcs
3 pcs
Vegetarian
Vegetarian
Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.
Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.
Baby greens, kale, broccoli, white quinoa, kidney beans and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.
JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.
Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.
Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian
Lightly salted boiled soybeans. Vegetarian and gluten free.
Handmade pork potstickers.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and mayonnaise.
Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
Crispy tempura brussels sprouts with white truffle oil. Vegetarian.
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.
Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Fresh white corn sautéed with jalapeño and a delicate butter soy sauce.
A Delicious blend of spicy tuna* and salmon* in crunchy cones.
Sautéed broccolini with crispy white quinoa.
Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian and gluten free.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic "ebi-mayo" style
Crispy grilled sushi rice topped with spicy tuna. Garnished with sliced serrano pepper.
Slow braised pork chashu, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.
Slow braised chicken breast chashu, ground chicken soboro, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.
Plant-based rice bowl: Impossible™ meat made from plants, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian
Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.
Tokyo style curry with ground chicken and steamed rice.
Vegetarian and gluten free.
homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream
chicken ramen with kikurage namul and corn, chicken chashu rice, crispy chicken, French fries, orange, candy and vanilla ice cream.
Vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice
236ml
350ml
470ml
350ml
350ml
350ml
350ml
470ml
350ml
350ml
355ml
Crisp, refined flavor Japanese beer
West Coast style pale ale with accentuating hops
Soft, juicy IPA with citrus hop
Tropical notes of passionfruit, orange and guava
Bright hop flavor without bitterness
Japanese rice lager with Jasmine green tea finish
German Style pilsner with soft bitterness and vibrant hops
West Coast IPA that is aggressively hopped and fruited with Mango Puree.
454ml
Crisp, citrusy, light IPA from Niigata perfecture
robust porter with dark chocolate and coffee notes
Light citrus note with smooth finish
Dark lager with hint of coffee and chocolate flavors
Strong Belgian ale with an intriguing finish of sake, malt, and bitter notes.
350ml - Ale brewed with salt, yuzu peel, and yuzu juice.
350ml - Extracted from Katsuobushi and while it facilitates beer fermentation, adds beer refreshing and fruity tropical flavors.
350ml - Perfect hops-to-malt ratio, aggressive hop profile up from but round and smooth on the finish.
Premium Junmai Daiginjo,characterized by floral and fruity flavors with a soft, clean finish.
One of the sake made with very rare rice from Hokkaido that gives a very nice aroma that leaves you with a mild finish
Wakatake is a gentle collection of blueberry, melon, sweet rice, and apple tones, which deliver more reserved and dry taste to it.
Sweet, Light and Fruity Sake
Wesake features aromatic fruity notes such as grapes, melon, and sweet rice. Each sip is even, with a rounded out, dry finish.
Light, crisp sake with smooth finish
Medium bodied with velvety texture
Draft Cold Sake
Fun Mandarin Orange sake with pulp
Junmai Sake with organic Yuzu flavor with a slight taste of tartness.
A fresh sake with notes of Melon
Creamy unfiltered Sake
Perfect balance of strong and sweet lychee forward martini
A mix of Tequila, Grapefruit and lime
Tequila, lime, Serrano-infused agave a fiesty drink with a kick
House made seasonal berry infused vodka
A refreshing, fruity, floral twist to the classic Moscow Mule
Jinya twist on a French 75 with fresh pineapple juice
Four Peel Gin Gimlet with a light twist of crisp and refreshing Green Tea
A sweet Gin cocktail with a bit of spiced cherries
Apple Brandy, Ginger Liqueur, Honey, Lemon
Four Peel Gin, Grapefruit Liqueur, Agave, Lemon, Basil
Gin, mezcal, pomegranate juice, agave
Japanese whiskey sour with whiskey
16oz. Choose up to 4 draft beers for your own personalized beer flight.
Pint
Pint
Pint
Pint
Pint
Pint
Pint
Pint
Pint
Pint
16oz
12oz
12oz
12oz
12oz
12oz
12oz
12oz
11oz
12oz
12oz
22oz
12oz
12oz
12oz
12oz
12oz
5oz
300ml
180ml
240ml
300ml
300ml
180ml
330ml
200ml
300ml
180ml
200ml
500ml
200ml
6oz
6oz
6oz
12oz
12oz
12oz
12oz
12oz
12oz
11.15oz
12oz
12oz
16.9oz
6.76oz
8oz
16.9oz
12oz
(Zero broth, all flavor!) Extra thick noodles dressed with umami bonito Japanese aioli sauce. Topped with pork chashu, kimchi, *seasoned egg, green onion and white onion. Garnished with shredded bonito flakes and shredded nori dried seaweed. (*contains raw egg)
The Japanese noun Otsumami meaning "something to nibble/eat while drinking Sake, beer". Of course it can be enjoyed with soft drinks as well. It contains pork chashu, chicken chashu, seasoned egg, sautéed bamboo shoot and spicy bean sprouts.
Pork chashu, seasoned egg*, bean Sprouts, cucumber, kikurage and red ginger. Served with thick noodles. Please select a sauce: sweet soy sauce or sesame sauce.
Refreshing citrus-forward cucumber delight, balanced with a hint of mint.
Crisp watermelon muddled with a tangy lime and mint twist.
(Gluten-free noodles are cooked in the same noodle cooker as regular/non gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds >> served with thick noodles. Vegetarian
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >>served with thick noodles Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional $1 will be added.
Chicken pork clear broth: pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian
Vegan vegetable broth: Impossible™ meat made from plants, green onion, red onion, spinach, broccolini, baby leaf, crispy garlic, garlic oil. Served with Thick Noodle.
Choose one broth from tonkotsu, chicken or vegan. Choose one protein from tofu, chicken chashu or plant based protein. Choose two toppings from kikurage, spinach, corn, mushroom, broccoli or bok choy. Served with gluten-free noodles and green onions. (Gluten-free noodles are cooked in the same noodle cooker as regular/non-gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)
chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles
chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.
chicken broth: wonton, spinach, green onion >> served with thin noodles
pork and shrimp broth: shrimp chicken wonton, green onion, kikurage >> served with thick noodles
pork broth, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg,* garlic chips, garlic oil, fried onion and spicy sauce >> served with thin noodles.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil >> served with thick noodles
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
ground chicken
spicy ground prok
Vegetarian
3 pcs
3 pcs
Vegetarian
Vegetarian
noodle refill
Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.
Baby greens, kale, broccoli, white quinoa, kidney beans and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.
Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.
JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.
Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.
Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian
Lightly salted boiled soybeans. Vegetarian and gluten free.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Handmade pork potstickers.
Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and mayonnaise.
Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
Crispy tempura brussels sprouts with white truffle oil. Vegetarian.
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.
Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Fresh white corn sautéed with jalapeño and a delicate butter soy sauce.
A Delicious blend of spicy tuna* and salmon* in crunchy cones.
Sautéed broccolini with crispy white quinoa.
Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian and gluten free.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic "ebi-mayo" style
Crispy grilled sushi rice topped with spicy tuna. Garnished with sliced serrano pepper.
Slow braised pork chashu, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.
Slow braised chicken breast chashu, ground chicken soboro, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.
Plant-based rice bowl: Impossible™ meat made from plants, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian
Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.
Tokyo style curry with ground chicken and steamed rice.
Vegetarian and gluten free.
homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream
chicken ramen with kikurage namul and corn, chicken chashu rice, crispy chicken, French fries, orange, candy and vanilla ice cream.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled
(Gluten-free noodles are cooked in the same noodle cooker as regular/non gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds >> served with thick noodles. Vegetarian
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian
Vegan vegetable broth: Impossible™ meat made from plants, green onion, red onion, spinach, broccolini, baby leaf, crispy garlic, garlic oil. Served with Thick Noodle.
chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles
chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.
chicken broth: wonton, spinach, green onion >> served with thin noodles
Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion and spicy sauce. Served with thick noodles. Choose your spice level, MILD, SPICY or HOT.
pork broth, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce >> served with thin noodles.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
Chicken pork clear broth: pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil >> served with thick noodles
pork and shrimp broth: shrimp chicken wonton, green onion, kikurage >> served with thick noodles
Choose one broth from tonkotsu, chicken or vegan. Choose one protein from tofu, chicken chashu or plant based protein. Choose two toppings from kikurage, spinach, corn, mushroom, broccoli or bok choy. Served with gluten-free noodles and green onions. (Gluten-free noodles are cooked in the same noodle cooker as regular/non-gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
ground chicken
spicy ground prok
Vegetarian
3 pcs
3 pcs
Vegetarian
Vegetarian
Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.
Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.
Baby greens, kale, broccoli, white quinoa, kidney beans and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.
JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.
Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.
Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian
Lightly salted boiled soybeans. Vegetarian and gluten free.
Handmade pork potstickers.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and mayonnaise.
Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
Crispy tempura brussels sprouts with white truffle oil. Vegetarian.
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.
Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Fresh white corn sautéed with jalapeño and a delicate butter soy sauce.
A Delicious blend of spicy tuna* and salmon* in crunchy cones.
Sautéed broccolini with crispy white quinoa.
Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian and gluten free.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic "ebi-mayo" style
Crispy grilled sushi rice topped with spicy tuna. Garnished with sliced serrano pepper.
Slow braised pork chashu, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.
Slow braised chicken breast chashu, ground chicken soboro, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.
Plant-based rice bowl: Impossible™ meat made from plants, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian
Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.
Tokyo style curry with ground chicken and steamed rice.
Vegetarian and gluten free.
homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream
chicken ramen with kikurage namul and corn, chicken chashu rice, crispy chicken, French fries, orange, candy and vanilla ice cream.
Vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice
236ml
350ml
470ml
350ml
350ml
350ml
350ml
470ml
350ml
350ml
355ml
Crisp, refined flavor Japanese beer
West Coast style pale ale with accentuating hops
Soft, juicy IPA with citrus hop
Tropical notes of passionfruit, orange and guava
Bright hop flavor without bitterness
Japanese rice lager with Jasmine green tea finish
German Style pilsner with soft bitterness and vibrant hops
West Coast IPA that is aggressively hopped and fruited with Mango Puree.
454ml
Crisp, citrusy, light IPA from Niigata perfecture
robust porter with dark chocolate and coffee notes
Light citrus note with smooth finish
Dark lager with hint of coffee and chocolate flavors
Strong Belgian ale with an intriguing finish of sake, malt, and bitter notes.
350ml - Ale brewed with salt, yuzu peel, and yuzu juice.
350ml - Extracted from Katsuobushi and while it facilitates beer fermentation, adds beer refreshing and fruity tropical flavors.
350ml - Perfect hops-to-malt ratio, aggressive hop profile up from but round and smooth on the finish.
Premium Junmai Daiginjo,characterized by floral and fruity flavors with a soft, clean finish.
One of the sake made with very rare rice from Hokkaido that gives a very nice aroma that leaves you with a mild finish
Wakatake is a gentle collection of blueberry, melon, sweet rice, and apple tones, which deliver more reserved and dry taste to it.
Sweet, Light and Fruity Sake
Wesake features aromatic fruity notes such as grapes, melon, and sweet rice. Each sip is even, with a rounded out, dry finish.
Light, crisp sake with smooth finish
Medium bodied with velvety texture
Draft Cold Sake
Fun Mandarin Orange sake with pulp
Junmai Sake with organic Yuzu flavor with a slight taste of tartness.
A fresh sake with notes of Melon
Creamy unfiltered Sake
Perfect balance of strong and sweet lychee forward martini
A mix of Tequila, Grapefruit and lime
Tequila, lime, Serrano-infused agave a fiesty drink with a kick
House made seasonal berry infused vodka
A refreshing, fruity, floral twist to the classic Moscow Mule
Jinya twist on a French 75 with fresh pineapple juice
Four Peel Gin Gimlet with a light twist of crisp and refreshing Green Tea
A sweet Gin cocktail with a bit of spiced cherries
Apple Brandy, Ginger Liqueur, Honey, Lemon
Four Peel Gin, Grapefruit Liqueur, Agave, Lemon, Basil
Gin, mezcal, pomegranate juice, agave
Japanese whiskey sour with whiskey
16oz. Choose up to 4 draft beers for your own personalized beer flight.
Pint
Pint
Pint
Pint
Pint
Pint
Pint
Pint
Pint
Pint
16oz
12oz
12oz
12oz
12oz
12oz
12oz
12oz
11oz
12oz
12oz
22oz
12oz
12oz
12oz
12oz
12oz
5oz
300ml
180ml
240ml
300ml
300ml
180ml
330ml
200ml
300ml
180ml
200ml
500ml
200ml
6oz
6oz
6oz
12oz
12oz
12oz
12oz
12oz
12oz
11.15oz
12oz
12oz
16.9oz
6.76oz
8oz
16.9oz
12oz
(Zero broth, all flavor!) Extra thick noodles dressed with umami bonito Japanese aioli sauce. Topped with pork chashu, kimchi, *seasoned egg, green onion and white onion. Garnished with shredded bonito flakes and shredded nori dried seaweed. (*contains raw egg)
The Japanese noun Otsumami meaning "something to nibble/eat while drinking Sake, beer". Of course it can be enjoyed with soft drinks as well. It contains pork chashu, chicken chashu, seasoned egg, sautéed bamboo shoot and spicy bean sprouts.
Pork chashu, seasoned egg*, bean Sprouts, cucumber, kikurage and red ginger. Served with thick noodles. Please select a sauce: sweet soy sauce or sesame sauce.
Refreshing citrus-forward cucumber delight, balanced with a hint of mint.
Crisp watermelon muddled with a tangy lime and mint twist.
(Gluten-free noodles are cooked in the same noodle cooker as regular/non gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds >> served with thick noodles. Vegetarian
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >>served with thick noodles Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional $1 will be added.
Chicken & pork clear broth: pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian
Vegan vegetable broth: Impossible™ meat made from plants, green onion, red onion, spinach, broccolini, baby leaf, crispy garlic, garlic oil. Served with Thick Noodle.
Choose one broth from tonkotsu, chicken or vegan. Choose one protein from tofu, chicken chashu or plant based protein. Choose two toppings from kikurage, spinach, corn, mushroom, broccoli or bok choy. Served with gluten-free noodles and green onions. (Gluten-free noodles are cooked in the same noodle cooker as regular/non-gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)
chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles
chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.
chicken broth: wonton, spinach, green onion >> served with thin noodles
pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles
pork broth, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg,* garlic chips, garlic oil, fried onion and spicy sauce >> served with thin noodles.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil >> served with thick noodles
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
ground chicken
spicy ground prok
Vegetarian
3 pcs
3 pcs
Vegetarian
Vegetarian
noodle refill
Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.
Baby greens, kale, broccoli, white quinoa, kidney beans and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.
Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.
JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.
Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.
Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian
Lightly salted boiled soybeans. Vegetarian and gluten free.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Handmade pork potstickers.
Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and mayonnaise.
Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
Crispy tempura brussels sprouts with white truffle oil. Vegetarian.
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.
Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Fresh white corn sautéed with jalapeño and a delicate butter soy sauce.
A Delicious blend of spicy tuna* and salmon* in crunchy cones.
Sautéed broccolini with crispy white quinoa.
Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian and gluten free.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic "ebi-mayo" style
Crispy grilled sushi rice topped with spicy tuna. Garnished with sliced serrano pepper.
Slow braised pork chashu, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.
Slow braised chicken breast chashu, ground chicken soboro, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.
Plant-based rice bowl: Impossible™ meat made from plants, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian
Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.
Tokyo style curry with ground chicken and steamed rice.
Vegetarian and gluten free.
homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream
chicken ramen with kikurage namul and corn, chicken chashu rice, crispy chicken, French fries, orange, candy and vanilla ice cream.
vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled
(Gluten-free noodles are cooked in the same noodle cooker as regular/non gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds >> served with thick noodles. Vegetarian
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian
Vegan vegetable broth: Impossible™ meat made from plants, green onion, red onion, spinach, broccolini, baby leaf, crispy garlic, garlic oil. Served with Thick Noodle.
chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles
chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.
chicken broth: wonton, spinach, green onion >> served with thin noodles
Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion and spicy sauce. Served with thick noodles. Choose your spice level, MILD, SPICY or HOT.
pork broth, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce >> served with thin noodles.
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
Chicken & pork clear broth: pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil >> served with thick noodles
pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles
Choose one broth from tonkotsu, chicken or vegan. Choose one protein from tofu, chicken chashu or plant based protein. Choose two toppings from kikurage, spinach, corn, mushroom, broccoli or bok choy. Served with gluten-free noodles and green onions. (Gluten-free noodles are cooked in the same noodle cooker as regular/non-gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
ground chicken
spicy ground prok
Vegetarian
3 pcs
3 pcs
Vegetarian
Vegetarian
Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.
Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.
Baby greens, kale, broccoli, white quinoa, kidney beans and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.
JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.
Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.
Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian
Lightly salted boiled soybeans. Vegetarian and gluten free.
Handmade pork potstickers.
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and mayonnaise.
Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
Crispy tempura brussels sprouts with white truffle oil. Vegetarian.
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.
Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Fresh white corn sautéed with jalapeño and a delicate butter soy sauce.
A Delicious blend of spicy tuna* and salmon* in crunchy cones.
Sautéed broccolini with crispy white quinoa.
Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian and gluten free.
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic "ebi-mayo" style
Crispy grilled sushi rice topped with spicy tuna. Garnished with sliced serrano pepper.
Slow braised pork chashu, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.
Slow braised chicken breast chashu, ground chicken soboro, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.
Plant-based rice bowl: Impossible™ meat made from plants, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian
Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.
Tokyo style curry with ground chicken and steamed rice.
Vegetarian and gluten free.
homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream
chicken ramen with kikurage namul and corn, chicken chashu rice, crispy chicken, French fries, orange, candy and vanilla ice cream.
Vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice
236ml