Naju Gomtang Yeom Daegam

The main menu features beef bone soup and boiled beef soup, characterized by clear broth and tender meat. In particular, the boiled beef soup uses various cuts of meat to provide a richer flavor. All dishes are carefully prepared using domestically sourced beef and sun-dried salt.

A restaurant where you can see the process of boiling beef bone soup in an open kitchen, with both traditional seating and table seating available for a comfortable dining experience. During lunch hours, makgeolli is offered for free, providing a special experience.