Fuse Bar Olmo
布施バル オルモ
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A friendly Spanish bar to enjoy in Fuse
Ratings
Japan User ratings3.04(1 review)Reviews
Photos
Menu
11 dishes including paella and ajillo, which are indispensable for a Spanish bar, and All-you-can-drink course including draft beer, wine, Sidra, highball, lemon sour, many cocktails, shochu, non-alcoholic cocktails and soft drinks
24 months aged! A concentrated flavor Iberico prosciutto.
Full of paprika 'Chorizo Salami' 100% Iberico pork! Spicy and pairs perfectly with wine!
The platter is a great deal!
If you're unsure, go with this!
Elevated with the addition of garlic.
Homemade aioli sauce made 'potato salad'
Chilled tomato stew with various vegetables.
Sweet and sour, refreshing. It's addictive.
Seafood marinated in a special vegetable dressing. Refreshing, perfect with white wine! Great with CAVA♪
A very popular tapas at our restaurant. The duck is soaked in tea liquid and finished to be tender. Served with grain mustard sauce.
This is definitely the perfect companion for wine!!
I'm full, but I still want to drink. This is the perfect dish for such a time.
Dip generously in homemade salsa sauce!
The seasonal seafood and the aroma of garlic will make your appetite go wild!!
Various mushrooms served hot! Please enjoy with bread.
A classic of garlic oil stew. Enjoy it bubbling hot.
Limited-time menu using seasonal ingredients! M: 2,800 yen S: 2,000 yen
When it comes to paella, this is definitely it! Packed with fresh seafood. M: 3,000 yen S: 2,200 yen
Fragrant and full of richness and umami. The appearance is surprising! M: 2,900 yen S: 2,150 yen
Full of mushroom flavor! M: 2,800 yen S: 2,000 yen
A popular commoner's taste to the extent that there are specialty shops in the local area.
Please enjoy them coated with a spicy special sauce and garlic mayonnaise.
The cheese wrapped in tomato rice oozes out from the crispy coating.
Bite into the potato with a soft-boiled egg!
Please enjoy with sausage, vegetables, and gooey cheese.
Juicy & Spicy! Bursting with deliciousness!!
You'll get hooked on the spicy shrimp!!
Everyone loves it!!
Full of volume!
The spiciness is addictive!
The beef offal has been slowly simmered until tender. Be sure to enjoy the sauce with a baguette☆
A fragrant shellfish steamed in white wine.
Dip in the oil or sauce of ajillo.
Baked with aioli sauce (garlic mayonnaise).
Perfect for pairing with wine!
This high-cost performance dry sparkling wine, made using the same method as Champagne, is highly recommended!
Sweet flavor of Muscat (slightly sweet)
Slightly sparkling apple cider with a refreshing taste (dry)
Sparkling Sangria
Crisp and dry
Refreshing
Both red and white wines are available in several varieties, all of which are carefully selected by the producers! Starting from 600 yen per glass.
100cc 400 yen
Produced in Spain. Variety: Macabeo. Dry
Produced in Chile. Variety: Sauvignon Blanc. Dry
Produced in France. Variety: Chardonnay. Dry
Made in Italy. Variety: Ansonica. Dry
Produced in France. Variety: Chardonnay. Dry
Produced in Spain. Variety: Cabernet Sauvignon. Medium
Produced in Chile. Variety: Cabernet Sauvignon. Full-bodied
Produced in France. Varieties: Syrah, Cinsault. Full-bodied
Made in America. Variety: Cabernet Sauvignon. Full-bodied
Produced in France. Variety: Merlot and others. Full-bodied
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