Local Cuisine Tamahiro

・Yellowfin Tuna 100 yen ・Horse Mackerel 770 yen ・Squid 1,650 yen ・Wild Bluefin Tuna (Fatty 5 pieces) 2,750 yen ・Pickled Mackerel 770 yen ・Sea Bass 1,320 yen ・Horse Sashimi (Lean 1,650 yen, Liver 1,210 yen, Fatty 770 yen) ・Deer Sashimi 990 yen / Deer Yutuke 990 yen / Deer Steak 540 yen ・Grilled Boar Salt 540 yen

・Tomato slices 330 yen・Cheese pickled in wasabi soy sauce 660 yen・Horse mackerel 770 yen・Crab miso 5:50 yen・Salt-grilled Spanish mackerel 1,320 yen・Simmered fish 1,650 yen・Simmered fish (small) 1,210 yen・Fried horse mackerel 660 yen・Eggplant with miso cheese bake 880 yen・Slow-cooked soft-shelled turtle 1,320 yen・Corn tempura 550 yen・Salt-grilled wild sweetfish 990 yen・Giant hornet tsukudani 660 yen・Bee larvae tempura 660 yen・Chicken nanban 990 yen・Young chicken fried 990 yen・Burdock root fried 440 yen・Grilled sawara with fragrant seasoning 770 yen・Salt-grilled red shrimp 660 yen・Natural boar hot pot for one person, please make a reservation for two or more.

One serving 1,320 yen, two servings 2,420 yen

・Filet Steak ・Miyagyu Aburi 1,540 yen ・Menchi Katsu 1,320 yen ・Beef Stew October to April 1,870 yen

Grilled over charcoal 1,320 yen, Fried chicken wings 440 yen, Tataki 990 yen, Chicken sashimi three kinds (liver/gizzard/chicken breast) 1,650 yen