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a cappella

Name: a cappella
Address: 3-5-33 Tachibanadori Higashi, Miyazaki-shi, Miyazaki, Miyazaki-shi, Miyazaki, JP
Telephone: +81985234385
Price range: JPY 7,000

アッカペッラ

3.38

（0 reviews）

JPY 1,500

JPY 7,000

Italian

Miyazaki-shi, Miyazaki, Japan

5

November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 7,000

Hours

Address

Nearby stations

0.74km from Miyazaki station

Seating Options

Counter Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)

A renowned pizzeria reflecting the flavors of Miyazaki

A Cappella is a hidden gem where you can enjoy exquisite Neapolitan pizza baked in a traditional wood-fired oven, featuring ingredients that showcase the essence of Miyazaki. The pizzas, generously topped with cheese from Daiwa Farm, are aromatic and smooth in flavor, captivating many visitors. The interior has a homey atmosphere, allowing for a comfortable dining experience. You are sure to be enchanted by the dishes that blend local ingredients with Italian techniques.

Highlights

Ratings

3.38（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

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A Cappella’s Sharing Course: Enjoyed Together From a platter of seasonal appetizers to the chef’s recommended pasta, wood-fired Neapolitan pizza, and homemade desserts, this course lets you casually enjoy A Cappella’s cuisine. The dishes are designed to be shared among everyone, so please take your time and enjoy your meal while engaging in pleasant conversation.

JPY 3,800

PERCORSO DELLO CHEF 6,000 yen—A chef’s tasting menu featuring seasonal ingredients

From appetizers featuring seasonal ingredients to the chef’s special pasta selections, wood-fired Neapolitan pizza, meat dishes, and homemade desserts, this omakase course allows you to leisurely savor the cuisine of Accapella.

JPY 6,000

PERCORSO SPECIALE 7,000 yen—A special full-course meal featuring fish, meat, pasta, and pizza

This full-course meal lets you fully enjoy Accapella’s cuisine—from appetizers featuring seasonal ingredients to fresh-caught fish dishes, the chef’s special pasta, wood-fired Neapolitan pizza, meat dishes, and homemade desserts. Please take your time to savor the ingredients and dishes unique to the season as you enjoy a special dinner experience.

JPY 7,000

◇PERCORSO CLASSICO [Lunch Course: 2,800 yen (tax included)]

This is a lunch course that includes an appetizer, pasta, pizza, and dessert.

JPY 2,800

PERCORSO SPECIALE◇[Lunch Course: 4,500 yen (tax included)]

This is a lunch course that includes an appetizer, pasta, pizza, a meat dish, and dessert.

JPY 4,500

Antipasto

Assorted Appetizers (for 2 people)

JPY 2,600

Assorted Appetizers (for 2 people)

JPY 2,100

Parma Ham

JPY 1,300

White Kidney Bean, Tuna, and Onion Salad

JPY 700

Toman Beef Roast

JPY 1,850

Carrot Rape

JPY 550

Carpaccio

JPY 1,150

Daiwa Farm Ricotta Cheese and Tomato Salad

JPY 750

Gorgonzola Omelette

JPY 900

Salad

Simple Salad

JPY 700

Prosciutto Salad

JPY 1,350

PRIMO

Tomato Sauce

JPY 1,200

Snow Crab Tomato Cream

JPY 2,250

Whitebait and Cherry Tomatoes

JPY 1,700

Toman Beef Bolognese

JPY 2,000

Gorgonzola Cream Spaghettini

JPY 1,950

Tomato Sauce with Ricotta Cheese

JPY 1,600

Homemade Bottarga Pasta

JPY 2,000

Prosciutto and Seasonal Vegetable Peperoncino

JPY 1,700

Second

Grilled Doro Pork Shoulder

JPY 2,200

Braised Beef Cheek in Red Wine

JPY 3,000

Roast Inner Thigh of Toman Beef with Mustard Sauce

JPY 2,970

Dessert

White Sesame Paste Tiramisu

JPY 600

Miyazaki Pizza

Uses mozzarella cheese from Daiwa Farm in Miyazaki.

Miyazaki Margherita

Tomato sauce, Daiwa Farm mozzarella, Grana, basil

JPY 1,650

Daiwa Farm Four Cheese

Daiwa Farm Mozzarella, Toma, Grana, Gorgonzola

JPY 2,100

Miyazaki Vegetable Ortolana

Vegetable Tomato Stew, Daiwa Farm Mozzarella, Grana, Basil

JPY 1,700

Daiwa Farm Ricotta Cheese and Salami

Tomato sauce, Daiwa Farm Mozzarella, Ricotta cheese, Salami, Grana, Basil

JPY 1,900

Boiled Shirasu and Mini Tomatoes

Boiled Shirasu, Mini Tomatoes, Daiwa Farm Mozzarella, Grana, Basil

JPY 1,900

Napori Pizza

Made with Italian mozzarella cheese.

Marinara

Tomato sauce, garlic, oregano, basil

JPY 1,200

Margherita

Tomato, Italian mozzarella, Grana, basil

JPY 1,450

Capricciosa

Italian mozzarella, onion, ham, mushrooms, Grana

JPY 1,850

Prosciutto and Arugula

Italian mozzarella, Grana cheese, prosciutto, arugula, cherry tomatoes

JPY 2,200

Tuna with Onion and Capers

Italian Mozzarella, Grana, Tuna, Onion, Capers

JPY 1,700

Lunch

Lunch A

Today's salad, pizza (please choose from below) or today's pasta (served with homemade focaccia), coffee or tea or soft drink (oolong tea, iced tea, apple, orange)

JPY 1,850

Lunch B

・Assorted appetizers ・Pizza (please choose from below) or Today's pasta (served with homemade focaccia) ・Coffee or tea or soft drink (oolong tea, iced tea, apple, orange)

JPY 2,200

DRINK

Beer

Draft Beer (Asahi Super Dry) Bottled Beer (Heartland)

JPY 700

Glass Wine (Red/White)

JPY 750

Kirshima

JPY 600

Non-Alcoholic Beer

JPY 550

COCKTAIL

Highball

JPY 600

Each 750 yen

Campari (Orange or Soda) Cassis (Orange or Soda)

JPY 750

800 yen each

Red Eye, Shandy Gaff

JPY 800

Soft Drink

450 yen each

Coca-Cola, Ginger Ale, Apple Juice, Orange Juice, Oolong Tea

JPY 450

650 yen

San Pellegrino

JPY 650

CAFE

450 yen each

Coffee (hot or iced) / Tea (hot or iced)

JPY 450

Rosé Wine

Refresso Rosé

(Italy / Trentino) A rosé wine with a color intensity reminiscent of pale red wine. It has a crisp, tight body and a hard mineral quality, offering a delicate and elegant texture... It possesses a wonderfully rich flavor and a dignified presence.

JPY 7,200

Red Wine

Today's Glass Wine

JPY 750

Podere Luisa Chianti

(Italy / Tuscany) A natural Chianti made primarily from Sangiovese fermented with wild yeast. It has a fruity density and pleasant acidity, with a taste that you won't get tired of, making it easy to drink continuously.

JPY 5,800

Il Farneto Belzmein

(Italy, Emilia-Romagna) Aroma reminiscent of ripe berry fruits like blueberries, raisins, and prunes. The rustic and natural fruitiness is not too intense, soft, and juicy. 100% Marzemino

JPY 5,600

Lashic Montepulciano D'Abruzzo

JPY 6,900

Damian Prelit

JPY 13,800

Sparkling Wine

Chankare Brut Nature

(Spain / Cava) Fine bubbles. Fresh and lively fruitiness, with a taste that exudes elegance even amidst its delicacy.

JPY 4,500

Il Farneto Frizzante Bianco

(Italy / Emilia-Romagna) A refreshing aroma of lime with muscat. A lovely taste reminiscent of an adult lemon squash with a slight cloudiness and packed with flavor.

JPY 5,300

White Wine

Today's White Wine

JPY 750

Bianco Spino

(Italy / Emilia-Romagna) Ripe apple and citrus fruit aroma. A refreshing dry white wine with fresh acidity and fruity flavors that is pleasantly light.

JPY 4,500

Sanguinato Bianco

JPY 5,400

Etsio Celluti Fol

(Italy / Piedmont) A version of Moscato 100% without added preservatives. It has a refreshing sensation right from the opening, with delightful citrus and muscat aromas, and a slightly dry wine that feels soft, juicy, and retains a fresh sweetness. The balance is great!

JPY 6,000

La Biancarla Sassaiya

(Italy / Veneto) Merlot created by Mr. Stephan Duranonkur, who is behind 'La Mondotte'

JPY 6,500

Cantina Giardino Paschi

(Italy / Campania) A beautiful amber wine made from the indigenous variety Coda di Volpe, which is 60 years old. It has the depth of barrel aging and a rich extract feel. It captivates drinkers with its vibrant and powerful fruitiness and umami.

JPY 7,600

Rozy Anizos

(Italy / Trentino)

JPY 11,500