SENGOKU YAKITORI

The main attraction of Sengoku Yakitori. A charismatic dish with an order rate exceeding 90%. Large and delicious, Taisho size. The real deal is here.

The explosively popular meat of the Strong Arm General. The artisan skill reduces the fat appropriately, and the spreading smoky aroma fills the mouth.

Very popular with children! Easy to eat and cute in a dumpling type! No cartilage, so it's safe! Cute!

A beloved hero among young and old alike. Mastery is essential to grill it to a crispy perfection without burning or losing its flavor. We can never return to those days.

A new culture from Sapporo that has been viewed over 900,000 times on Instagram. A stunningly large volume of Sengoku cuisine. The real thing is here.

Dosanko's soul food. Once you taste its deliciousness, there is no turning back. Are you ready?

In the Warring States period, there is a new common sense that it does not open because of confidence. A skewer that adds color with black pepper and feels the bursting soul. The part is chicken heart.

Charcoal grilled with zero odor. The combination of simple flavors and a crunchy divine texture invites you on an exquisite journey. The part is a section of the chicken's stomach.

Rare fatty liver, renowned as Japanese foie gras. The true craftsmanship shines through, with no unpleasant odor and concentrated umami. A taste worthy of a national treasure. The part used is the bird's liver.

The crunchy texture and the flavor of domestic chicken are delightful. Black pepper adds an accent, and the number of core fans is rapidly increasing. The part used is the soft cartilage from the chicken breast bone.

With a round appearance, the deliciousness of domestically produced chicken is demonically concentrated. A mastermind that manipulates the combination of smoky aroma, tenderness, and demon-like deliciousness. The part is the chicken tail.

Astonishing explosion of flavor with a black pepper accent. With a juicy texture, you can eat as many as you want! Chicken neck meat.

A strange part that may seem odd. However, it is a true classic. The straight flavor is enhanced by black pepper, creating a resounding 'Bravo'. The part is the pork temple.

When it comes to meat, it's beef. When it comes to beef, it's sagari. Perfectly grilled by skilled artisans to the highest standard. A noble skewer of elegance.

Using high-quality and premium shoulder loin. The lamb's odor is sublimated by charcoal grilling, spreading the blue sky. The honor that resounded throughout the world will last forever.

Thick and impressive volume unique to the Sengoku period. The flavor of domestically produced chicken is top-notch. Carefully grilled over charcoal.

The highest power descends. Extra thick premium skewers. You will naturally bow down to the true sense of satisfaction.

A challenge from the world of grilled meat. When marinated in a specially crafted sauce refined through practice and combined with black pepper, it 'flies.'